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DZ,2009,302108111PROGRESSINVETERINARYMEDICINEŸJ†53王华,王君玮,吕艳,王志亮S3›HSE“ŸFH,›266114K1动物性食品安全问题是食品安全的重大问题之一,关系到人类健康和公共卫生安全B通过对人兽共患病A化学污染A动物食物链污染A动物性食品加工过程污染等影响动物性食品卫生与安全的主要问题进行系统的阐述,同时对防范动物性食品安全问题采取的措施和公共卫生安全方面进行论述,从而为动物性食品安全的防范提供理论依据B1OM动物性食品;公共卫生;人兽共患病MS|S8512DSM’BCI|10075038200902010804ŸJ†5WSEW15BBJŸH„™H•Y3RB,S6Z34,ŸJ†54Ÿ1P,SAARBJHN€PJQBHŸJ†59•YJ„SEG1OYBYMŸCBJAVUH›AJ™J™5,J†„3{Ÿ}B3€’ŸJI15›I4BTEYP,’3„ŸJ†4•IB1ŸJI1511UH}UH‹3Ÿ™˜,MŸ,Z,1–7,†O0,3•83,WPU,H3YVLM„VMLC1MS„,UH3CBUH3›HL20080917农业部现代农业产业奶牛技术体系专项经费资助MATS2006BAD06A13T€E王华1980,男,河南舞钢人,硕士,主要从事动物疾病诊断研究BYT€9OB,ƒ2,,TRTPCR/Œ_Fš˜FHRNAJSUD,2007,295389393PROGRESSONDIAGNOSTICTECHNIQUESOFMOLECULARBIOLOGYINCLASSICALSWINEFEVERBIBAOLIANG,LIJINTAO,LIUXUCHUAN,ZHANGYIFANGCOLLEGEOFANIMALSCIENCESANDTECHNOLOGIES,YUNNANAGRICULTURALUNIVERSITY,KUNMING,YUNAN,650201,CHINAABSTRACTCLASSICALSWINEFEVERCSFISANACUTE,FEVERANDCONTAGIOUSINFECTIOUSDISEASECAUSEDBYCLASSICALSWINEFEVERVIRUSCSFVITMAKEDISEASESTOPIGSATANYAGESALONGWITHTHEDEEPLYSTUDIESTOCSFV,ITISCONTROLLEDEFFECTIVELYONACERTAINEXTENTBUTFORTHEPASTFEWYEARS,ITSHOWEDSEVERALNEWCHANGESONEPIDEMIOLOGY,CLINICALSYMPTOMSANDPATHOLOGICALLESIONSOFCSFINMANYCOUNTRIESOVERTHEWORLD,ANDMANYNEWCONDITIONSONTHECONTROLANDPREVENTIONOFCSFITWASREPORTEDTHATCSFHAPPENEDINSOMEEUROPEANCOUNTRIESAGAINTHEINCIDENCEOFCSFWENTUPANDCSFTHREATENEDTHEDEVELOPMENTSOFPIGFARMINGINDUSTRYSERIOUSLYINCHINA,RESULTEDAGREATECONOMICLOSSTHISPAPERSUMMARIZEDTHEPROGRESSESONDIAGNOSTICTECHNIQUESOFCSFINORDERTOSUPPLYTHESCIENTIFICEVIDENCESTODIAGNOSECSFMOREPROMPTLYANDEARLIERFORPREVENTIONANDCONTROLONCSFINCHINAKEYWORDSCLASSICALSWINEFEVER;DIAGNOSTICTECHNOLOGYC,X•YW3†„J†V5,SžW3FWHOA†SJFFAOAW3FOIE„SŸJ,H„S“W1B“•YŸJ†H„RBŸ™H73H,;VYV3WW›L,VYVS3WW›BMŸDH1AHŸZ2AG6FA›ŸY˜7AH3A†‚™4AƒZH5A‚HUH6WSW›,ŸJ†{ŸGB‚•Y“,9/V6,H3M1VRB/},™B12Ÿ™™1U0—,J0—,‹™,YQ†ANB†AAG0‡™;JF4,LALVF7BC}TA,PF3APZA‚VBF33Ÿ,P8™8MS,YVF03LS›L,THC00C,YVJLB™ƒT00„H’4,PHFMF8BF,D/FJEBJVP0€H,€PFT‹€J™J0,T80—A‹—,YVJ•YRB,„8300C9B6BZ™VS™YV}†ZTV}AU†„,/30ŸBŸJ™5„X„WSJ†JB13J™131原料的污染3ŸH,R›™/‹™ASŒCAJ0—AH;3ŸH,™1™10ASAS5B6“,I{V3MAA™B132饲料配方不当SMZP,FBT0TAF4BT,T—S,7•Y8RBB6BZ,†„†„ž/™BN“,3„GRZ9/™,Y‚QA‚ZTAZBWVL3ƒ„‹Y•Y3†Ÿ11B14FV™1ŸDŸ,–™V‚}HN€8RB,Œ•YŸJ2ŸN,A/AQ1FHQ,EQ,A}L‚HH,/ŸJQ™,QZˆ8™1,JŸ_Q,SGSE1YBB{V{,€‘,9ŸJ™B15J3™™3D3D/„,ƒTY0I3”AMAALA}†,I3D13T,3D„3M,33I„Z3‚•YBV™A™AR›™„BŸ™ŸJ†12B–SJ3Y„|“V,ŒMŸ,J3™5,“G™AJ0™AZ™“BLJ™ž†_œ8BMJ†U1J™Fƒ7Z,TV,USZ™SQRž185BJL™Z†„ML,™1™BNZ}L,‚™3,7OR›A8A™€—BƒT™5‚H€‚’,„FH,7•YŸJ†ŸB16ŸJ†EP„SI5,SY›J†SSJECACS,7SJ†S8œ8S“SVS,‚’ZBŸJI5,–9M1EPE,ŒIEP‡B5BEI109ŸJ†53E8‚’,4LRS5BŸJ†QŒ,J†EPAE8‚›;JSSSV,M;EPE‚;C›UD5‚DA‚›YŸJ†BŸJSS,S„‚,‚CŸJ™5,/ƒZ_M’‹,‚_4˜†L1B2321Y„›FHSD•YŸJ†UHS/Œ,7Z›HS,†Ž/ŒAS/ŒLCJŸUHSAD,LC„Z,HAYUH›P„FF,ƒTHJ1T13B7ZH,VSE™HEAS›,J3†Ÿ,BŠCVFHH,‹V›BYŽTUJŸHS,H3„LSH‘,ƒTHJ1O14B22Y„›ŸJ_/Œ7ZŸJH8_/Œ™S/Œ/Œ,Y„›M1UH„™—_/Œ8,“FSAS,U0FHS,UD€S8,/Œ/,P3RB„Z,4SRBJ,\SZ1P15B23YDBX5AS„_LCDAUD3M;38,8†E9,DBX›BM‹†„LI•,F†T,€,E,C„,P•Y3„B†žKLB1ANAŒ„5ZFVT,IMLT,YDBEARJ†8„7/ZHQB24YR†ŸJ†M1EPE8J†NFYEAE16B1Œ’ŸJ†ZEPEL,FYE„B,Y™SJ†EP8,3AFAY„HNB’,‹MIƒŸJ†E,I31†TBEVG,YIFJ†_EAY,_ET,UE›,YŸJ†TB25Y„B8‚6A38YŸJ3AHN›„B,M‹,›„BS,T†„4‹LYQRQ4K”B26FS†TŒFFAOAOIEAWHO1SFM1LIŒ†T,„5/Œ,KS“,4ŸJS„EB27FUDM1FUDM1/Œ„5Z,_Ÿ1„B˜J„SH™„B,J†SM1BT„BZ„RB1A\“L„BN9,17B28FŸJ3S5ŸJ3„†,ŸJ33•LBSA‡SX|Z3\GMP„ŸS1OEHACCP5DŸ,1PLBS9‹W›GMP„HACCP5D,\PJ3J3VL†E,’K†3BSFV,W„›Q,’žL,„™FŸJG8B294HN€„€J†IM€ŸJ38,F€,9IM,„3S†J,7VHEJ†BZBTSE,€A•FSEFDB,VBHWJS/MM1,ŒVYA318B–7S,€YBYY†IMŽ,|VGAVJ0AŽ9VJGBBTJS/T€S6MZ,9VYWG3„F4,ƒTYŸJRBZB3ŸJ†5‚1žHN€RB5,9•Y3†,‚110DZ2009M30291875,95BŸJ1JB,S3,FHAE„SD‚›,YN,FVUH“ŸFH/Œ„SD,HŒŸJI™5AEP5‹HR„›,Œ‹LŸJ3YQBSFWTO,SN9F,ŸJ3_1PES,_STS,YN,14Q,4MBM‹_/Œ„EPEV›6,Œ|ŸJ†žK,\6„NB•ID1KECKFFOODSAFETYANDANIMALDISEASESTHEFRENCHFOODSAFETYAGENCY,FROMMADCOWDISEASETOBIRDFLUJMEDSCI,2008,24181862MUMFORDEL,KIHMUINTEGRATEDRISKREDUCTIONALONGTHEFOODCHAINJANNNYACADSCI,2006,10811471523TORRENCEMEPIDEMIOLOGYANDFOODSAFETYJFOODBORNEPATHOGENSANDDISEASE,2005,22114SALVATG,FRAVALOPRISKASSESSMENTSTRATEGIESFOREUROPEINTEGRATEDSAFETYSTRATEGYORFINALPRODUCTCONTROLEXAMPLEOFLISTERIAMONOCYTOGENESINPROCESSEDPRODUCTSFROMPORKMEATINDUSTRYJDTSCHTIERARZTLWOCHENSCHR,2004,11183313345OLIVERSP,JAYARAOBM,ALMEIDARAFOODBORNEPATHOGENSINMILKANDDAIRYFARMENVIRONMENTFOODSAFETYANDPUBLICHEALTHIMPLICATIONSJFOODBORNEPATHOGENSANDDISEASE,2005,21151296,珺伟,王志亮,等猪链球菌病流行病学及其疫苗CJDZ,2006,27927307SCHRENKDCHEMICALFOODCONTAMINANTSJBUNDESGESUNDHEITSBLATTGESUNDHEITSFORSCHUNGGESUNDHEITSSCHUTZ,2004,4798418478WALSHC,FANNINGSANTIMICROBIALRESISTANCEINFOODBORNEPATHOGENSACAUSEFORCONCERNJCURRDRUGTARGETS,2008,998088159MCKENZIEAI,HATHAWAYSCTHEROLEANDFUNCTIONALITYOFVETERINARYSERVICESINFOODSAFETYTHROUGHOUTTHEFOODCHAINJREVSCITECHINTEPIZ,2006,25283784810MAGANN,ALDREDDPOSTHARVESTCONTROLSTRATEGIESMINIMIZINGMYCOTOXINSINTHEFOODCHAINJINTJFOODMICROBIOL,2007,1191213113911SINGERRS,COXLA,DICKSONJS,ETALMODELINGTHERELATIONSHIPBETWEENFOODANIMALHEALTHANDHUMANFOODBORNEILLNESSJPREVVETMED,2007,792418620312,JD™0J,20033182013SCHLUNDTJNEWDIRECTIONSINFOODBORNEDISEASEPREVENTIONJINTJFOODMICROBIOL,2002,781231714BUSANIL,SCAVIAG,LUZZII,ETALLABORATORYSURVEILLANCEFORPREVENTIONANDCONTROLOFFOODBORNEZOONOSESJANNISTSUPERSANITA,2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