Fish Filets in Hot Chili Oil(水煮鱼英文介绍)

FishFiletsinHotChiliOil

—FishFiletsinHotChiliOilMyfavoritedishTheslicedfishissodeliciousthatyoucannotfindanybadsmell；Theslicedfishistenderandjuicyindeed；Whenyouchewit,thetastyhotchilisoupwillspillfromtheslicedfishandtheslicedfishwillmeltinthetastyhotchilisoup;Afeelingofecstasyrocketyourmind;Alivefishdanceinyourmouth;Rollinyourthroat;Swiminyourstomach.PreparationAgrasscarpfish（草鱼）;Yellowbeansprouts;（豆芽）

Cabbage;（卷心菜）Drychilipepper;（干辣椒）

Flowerpepper;（花椒）Chilisauce;（辣椒油）Soysauce;（酱油）Sliceginger;（姜片）Mincedgarlic;（蒜瓣）Cornstarch;（淀粉）Eggwhite;（蛋清）Cookingwine;（料酒）Salt;（盐）Blackpepperpowder;（胡椒粉）Broth;（高汤）Aniseed;（茴香）Cinnamon;（桂皮）aginomoto.（味精）Firstcleanupthefish,usethebodypart.Andthenseparatethefishmeatandthefishbone,thenslicethefishinmoderatethick;DirectionsStep1.DirectionsStep2.Usecookingwine,cornstarchandeggwhiteandmoderatesaltmixtogetherthenlettheslicedfishsoakfor1hour;DirectionsStep3.Wewillstartcookthespecialoil.Puttheoilinthewok,thenputAniseed,Cinnamon,Sliceginger,Mincedgarlic,untiltheyturnalittleyellow,thenpickupthosespiceoutoftheoilandkeeptheoilonthesideforlaterusing;DirectionsUseanotherwokorcleanthewokthatyouhaveused,putsomeboiledwaterandthenputmoderatesalt.Afterthesaltcompletelymelting,youcanputtheYellowbeansproutandcabbage.Don'tcookthemtoolong,and1minutewillbeOK;Step4.DirectionsStep5.Putthespecialoilyouhavepreparedinthewok,andthenputtheChilisaucewhichcanmakethesoupbecamered.ThenaddDrychilipepper,Flowerpepper,andSliceginger,Mincedgarlictocookuntilthegoodflavorcomesout;addthelightbroth(orboilwater).Sothespecialflavorsoupisfinished;DirectionsStep6.Aftertheflavorsoupboiled,puttheslicedfishonebyoneinthehotsoup,youcanusethechopstickstostirthefishmeatkeepingseparate.Untilthefishmeatcolorbecamewhitethenturnofftheheatandputtheyellowbeansproutsandcabbagewhichyouhavecookedbefore;DirectionsStep7.Now,itistimetomakehotoil.Cleanupthewok;puttheoilinthewok.Heattheoilto50%warm,putchillpepperandflowerpepper,frieduntilflavorcomesoutandthechillpeppercolorhasbeenchanged.Becareful,notburnthepeppers；DirectionsStep8.Pourthehotoilwithchilipepperandflo