中西方饮食文化差异(英文).ppt

DiningculturedifferencesbetweenChinaandtheWest CulturaldifferencesbetweenChineseandWesternfood 1 Becauseofthedifferencesingeographicalfeatures climateoftheenvironment customsandotherfactors foodproductswillappeardifferentdegreesofdifferencesintherawmaterials taste cookingmethods eatinghabits 2 ThedifferencesbetweenChineseandWesternculturehasalsocreateddifferencesbetweenChineseandWesternfoodculture Thisdifferenceisfromadifferentwayofthinkingandphilosophy Chinesepeoplefocuson HeavenandMan 天人合 Westernersfocuson peopleoriented 以人为本 1 Theconceptoftwodifferentdiet 2 DifferencesbetweenChineseandWesternfoodobjects 3 Dietarydifferencesintheway 不同的饮食观念 不同的饮食对象 不同的饮食方式 TheconceptoftwodifferentdietthekeywhyChinesecuisinehasitsownuniquecharmliesinitstaste Thedeliciousgenerationistoreconcile tomakethetasteoffoodheatedafterthecookedflavor andplusingredientstoreconcilethetaste Smellspices mixedtogetherwithintegrationofco ordinationisaddedsothattheycancomplementeachotherharmoniously TheconceptoftwodifferentdietContractively theWestfocusesonarationaleating Theypaymuchattentiononthenutrientsratherthanfoodcolor smell taste andshape Theycareabouthowmanycalories vitamins proteinshouldbetaken Evenwhenthetasteisthesame itmustbeeaten becausethenutrition DifferencesbetweenChineseandWesternfoodobjects Chinesecuisineenphasises taste alotPaymuchattentiononthecookingprocess whiletheChinesepeoplewerelookedhorter hadnarrowshouder legsareshort weakquality Westenersthink foodisjustusedforfillingyourstomack eatlargepiecesofmeat wholepieceofchickenandother hardvegetables ManyWesternerswouldconsiderwhatisthrownawayinChinaareexcellentmaterials theWesterndietcharacterizedbytheirowncountry IfeelmoreemphasisonnutritionthantheChineseonehas Intheircountries thehumanbodygenerallyrobustthantheChinesepeople tall longlegs wideshoulders well developedmusclestherearerelativelywell developedfoodindustries suchascannedfood fastfoodandsoon althoughtasteismonotonous buttosavetime andthewell nourished AccordingtotheWesterndietwassignificantdifferencesinthecharacteristicsoftheobject theycalltheChinese plantcharacter whileWesternerscalled theanimalcharacter 有人根据中西方饮食对象的明显差异这一特点 把中国人称为植物性格 西方人称为动物性格 Whenthechinesegotoarestarant however theyaskforasmallroomwithplainwallswheretheycannotbeseenexceptbythemembersoftheirownparty wherejacketscancomeoffandtheycanproceedwiththeseriousbusinesswhichbroughtthemthere Thechineseintentionsarebothhonourableandwhole hearted WhenWesternersgotoarestauranttheyaskforagoodtable whichmeansagoodpositionfromwhichtoandbeseen Theyusuallytheretobeentertainedsocially also incidentally toeat Dietarydifferencesintheway ComparisonofChineseandWesterntablemanners Chinesetablemanners Thegeneraletiquetteonthetable Keepyourfeetunderyourseat andbackstraight KeepquietwithmouthfullTablewareforyourownshouldnotbeputinthepublicplate Totakefoodscoopsoup youshouldusechopstickspublickey Neverdigteethwithyourfingers applyatoothpick andcoverwithhandorhandkerchief Avoidcoughingandsneezingontable Ifyoucan thelpcoughing remembertosay sorry Theeventofaccidents suchaswine water soupsplashedintoothers clothes youcanapologize Thereisnoneedtobepanic Inthecaseofthemasterhimselfcookingfood donotforgettoappreciatetheowner Whileeating you dbetternotsmoke Youshouldaskforyourneighbor spermissionifyouhaveto Westerntablemanners Whenyouareinvitedtothebanquet youshouldshowmoreattentiontothetopicsharedontableratherthanthefood Afterthehostesspicksupthenapkin youcanalsopickupyournapkinonthelap Sometimesthereisasmallbreadinthenapkin youcanputitonthesmalldishontable Dinnerisusuallystartedfromthesoup ThebiggestkeyInfrontofyouisthespoonforsoup Donotmisusethespoononthemiddleofyourtable becauseitmaybeusedtotakevegetablesandsalad Inthehostesspickedupherspoonoraforkbeforetheguestscannoteatanydish Eachhostessusuallyhavetowaituntilaftertheguestsbegantogetfood ShewillnotliketheChinesehabitof asyoueat Whenshepickedupthespoonorforkwhenitmeansthatwecanalldoso Iftherearefishdish thenmostlyinthesoupafteritisbroughttothetablemayhaveaspecialfishfork whichforktoeatmeatmayalsobesimilar usuallysmaller inshort harpoonsonthemeatforkfartherawayfromthelateralsideoftheplate Beforethefishareusuallyplacedonthetables fishboneshavelongtickthenet ifyoueatapieceoffish therearethorns youcanbeleftholdingbreadroll orapieceofbread hisrighthandholdingaknifetostabpoke Ifthemouthhasbeenathorn itshouldbequietlyasfaraspossiblenottoattractattentiontoitwithyourfingersoutandputtheedgeoftheplate donotonthetable orthrowintheground TheTablewareinChinaandthewest ChopsticksandSpoon Folk knifeandSpoon ChopstickUsage Chopsticksshouldalwaysbeheldcorrectly betweenthethumbandfirsttwofingersoftherighthand Whennotinuse chopsticksmustalwaysbeplacedneatlyonthetablewithtwostickslyingtidilynexttoeachotheratbothends Failuretodosoisevocativeofthewaythedeadwouldbeplacedinacoffinbeforethefuneralandisamajorfauxpas Chopsticksaretraditionallyheldintherighthandonly evenfortheleft handed Althoughchopsticksmaynowbefoundineitherhand afewstillconsiderleft handedchopstickuseimproperetiquette Oneexplanationforthetreatmentofsuchusageasimproperisthatwithintheconfinesofaroundtablethismaybeinconvenient Neverwaveyourchopsticksaroundasiftheywereanextensionofyourhandgestures Neverusechopstickstomovebowlsorplates NeversuckthechopsticksDecidewhattopickupbeforereachingwithchopsticks insteadofhoveringthemoverorrummagingthroughdishes Whenpickingupapieceoffood neverusethetipsofyourchopstickstopokethroughthefoodaswithafork exceptionsincludetearingapartlargeritemssuchasvegetables Neverstabchopsticksverticallyintoabowlofrice asthisresemblesincensesticksusedattemplestopayrespectstothedeceased UseofWesterntableware Europeansuseknivesandforkswithoutchanginghands fromcuttingtogetfoodareleftholdingagain Americans aftercuttingdowntheknifewithhisrighthandholdingforktoyourmouth EatWesternfoodaccordingtotheorderfromoutsidetoinsideaccesstoknivesandforks Thebiggestkeyisthespoon thelargestmeatknifeandforkisused Cuttingfoodwithknifeandforkshouldbecuteachone oronecannotatthesametimeallthechopping Eachdisheaten itwilldischargetrayflatknifeandforkclosetogethertoshowfinished Ifnotfinished thenplacedintotheeight characterorcross placed knifeedgeinward Chicken lobster when afterthemasterhandscanbetornbyhandtoeat orcutintosmallpiecescanbecutmeatknifeandforktoeat Banquetinprogress duetoaccidentallyoccurredanomalies Iftoomuchforce knifeandforkcollisionplate audible orutensilsfalltotheground orknockedoverdr