常用食物属性表(英文).doc

常用食物属性表Commonly used food attribute list一、热性一、Hot辣椒、胡椒、肉桂、精白面、豆油、白酒。Hot pepper, pepper, Chinese cassia tree, fine wheat flour, soybean oil, white liquor.二、温性二、Warm1. 谷类：高梁米。1、Cereal: Sorghum rice.2. 蔬菜类：大葱、葱头、蒜苗、蒜苔、柿子椒、香菜、南瓜、茴香。2、Vegetables class: Green onion, onion, tender garlic shoots, garlic liver moss, persimmon pepper, coriander, pumpkin, anise.3. 调料类：大蒜、生姜、醋、大料（学名：八角茴香）、花椒。3、Seasoning class: Garlic, ginger, vinegar, aniseed (systematic name: Truestar anise tree), Chinese prickly ash.4. 水果类：山楂、金桔、甜橙、桃、荔枝、杨梅、杏、樱桃、木瓜。4、Fruit class: Chinese hawthorn, kumquat, navel orange, peach, litchi chinensis, Myrica rubra, apricot, cherry, Chinese flowering quince.5. 肉类：鸡肉、鸡肝；羊肉、羊肚、羊肾、羊骨、羊油、羊奶；牛骨、牛油；鹿肉。5、Meats: Chicken, chicken liver; Mutton, Yang Du, Yang Shen, Yang Gu, mutton fat, sheeps milk; Ox bones, butter; Venison.6. 水产品：海参、海虾、带鱼、鲢鱼、鲩鱼。6、Aquatic product: Trepang, crayfish, hairtail, silver carp, grass carp fish.7. 酒类：黄酒、葡萄酒、啤酒、米酒。7、Wines: Yellow wine, grape wine, beer, rice wine.8. 其他类：大枣、人参；炒干果。8、Other kinds: Dried ripe fruit, ginseng; Fries the dry fruit.三、平性三、Gentle1. 谷类：大米、玉米、红小豆、黑豆、扁豆、蚕豆、白豆、花生、花生油、黑芝麻。1、Cereal: Rice, corn, red bean, black soybeans, hyacinth bean, broad bean, white bean, peanut, peanut oil, black-seeded sesame.2. 干果干菜类：白果、百合、木耳、白木耳。2、Dry fruit dried vegetables class: Maidenhair tree, lily, auricularia auricula, tremella.3. 水果干果类：葡萄、栗子。3、Fruit dry fruit class: Grape, chestnut.4. 蔬菜类：西红柿、胡萝卜。4、Vegetables class: Tomato, carrot.5. 肉蛋奶类：猪肉、牛肉、牛肝、牛肚、牛奶、鸡蛋、羊肺。5、Meat egg milk class: Pork, beef, Niu Gan, fripe, milk, egg, sheep lung.6. 水产品类：鲤鱼、鲫鱼、海鳗鱼、鳖、海蜇。6、Aquatic product category: Carp, carp, sea eel, turtle, jellyfish.7. 其他类：山药、地瓜、枸杞、芋头。7、Other kinds: Chinese yam, sweet potato, Chinese matrimony-vine, sweet potato.四、凉性四、Cool1. 谷类：小麦、大麦、绿豆、豆腐、芝麻油。1、Cereal: Wheat, barley, mung bean, bean curd, sesame oil.2. 干菜类：磨菇。2、Dried vegetables class: Mushroom.3. 蔬菜类：茄子、冬瓜、丝瓜、黄瓜、白菜、萝卜、芹菜、生菜。3、Vegetables class: Eggplant, winter melon, snake gourd, cucumber, cabbage, radish, celery, greens.4. 水果类：梨、酸橙子、桔子、苹果、芒果。4、Fruit class: Pear, sour orange, orange, apple, mango.5. 肉蛋类：羊肝、牛蹄、鸭肉、鸭蛋、鸡蛋青（蛋白）。5、Meat egg class: Yang Gan, cow hooves, duck meat, duck egg, chicken eggwhite (protein).6. 茶类：茶叶（茉莉花茶除外）、茶油。6、Teas: Tea (jasmine tea exception), tea oil.五、寒性五、Cold1. 茶类：普洱茶。1、Teas: Puer tea.2. 水果类：柿子、弥猴桃、西瓜。2、Fruit class: Persimmon, rhesus monkey peach, watermelon.3. 蔬菜类：苦瓜、莲藕。3、Vegetables class: Balsam pear, lotus root.4. 海产品