chineseteaculture.ppt

ChineseTeaCulture,Contents,Part1:TheHistoryofTeaDrinkingLuYuitisalatervarietydevelopedonthebasisofthegreentea.,Benefitsofdrinkingblacktea:,Itwarmsthestomachandhelpswithdigestion.Itisamostsuitablechoiceincoldseasons.,Famousblacktea,祁红：keemun滇红：Dianhongtea川红：Chuanhong普洱：Puer,OolongTea,OolongTeaisalsocalledhalf-fermentedtea.Asablendofgreenteaandblacktea,ithasqualitiesofbothgreenteaandblacktea.,Itnotonlyhasthethickandfreshflavorofblacktea,butalsohasthepleasantfragranceofgreentea.,BenefitsofdrinkingOolongtea:,Itdecomposesfatandhelpspeopleloseweight.,FamousOolongtea,铁观音：IronGuanYin武夷大红袍：BigRedRobe宋种草丛：SongspeciesLoneBush凤凰水仙：WaterFairy永春佛手：BuddhasHand,YellowTea,Yellowteaispickedandprocessedinasimilarwaytogreentea-uptothepointoffinalbaking.Afterwork-firingtheteatopreventoxidation.theteaisslowlycookedoveraverygentleheatto“yellow”thetea.,Benefitsofdrinkingyellowtea:,Itrefreshesthemindandhelpsclearawayheatandtoxicmaterialswithinthehumanbody,Famousyellowtea,花茶：Scentedtea君山银针：SilverNeedle温州黄汤：YellowSoup,WhiteTea,Whiteteaismadeinthesimplestwaypossiblesimplypickedandfast-dried.Theteafermentsalittleduringthedryingphase(20).,Benefitsofdrinkingwhitetea:,Ithelpsdispelheatwithinthehumanbody.italsoenhancesimmunefunctionandprotectstheheartandbloodvessels,Famouswhitetea,银针白毫：SilverNeedleWhitefur安吉白茶：AnjiWhiteLeaf寿眉：LongevityEyebrow,Compressedtea,Thisisthekindteawhichiscompressedandhardenedintoacertainshape.Ascompressedteaisblackincolorinitscommercialform,soitalsoknowninChinaas“darktea(黑茶)”.Mostofthecompressedteaisintheformofbrick,itisthereforegenerallycalled“bricktea”,Famouscompressedtea,饼茶：Caketea砖茶：Bricktea沱茶：Pea-toptea普洱茶：Puertea,Processfordifferentkindsofteas:,Greentea:PickingWitheringFiringBakingBlacktea:PickingWitheringRollingOxidationDrying采摘、萎凋（杀青）、揉捻、发酵(氧化)、干燥Oolongtea:PickingTossingDryingOxidationFiringRollingFiringBaking采摘、晒青、干燥、发酵、炒青、捻揉、炒青、烘干,Part2,ChineseTeaBrewingMethods,功夫茶：KungFuTea盖碗茶：GaiwanTea茶娘式：ChaniangorMotherTea,KungFuTea,Whatisthemeaningof“KungFuCha”?KungfuteaistheChineseteabrewingprocessthatincorporatesallthefollowingmeanings:hardwork,labor,levelforachievement,skill,free-time,etc.,Whatclassesofteaareappropriatefor“KungFuCha”?OolongTea,TeaTools,Teapot：茶壶Teacups：aromacup闻香杯drinkingcupTeaTray茶盘TeaTool：teashuffle茶荷teafunnel茶斗tong茶夹teadigger茶匙teaneedles茶针TeaFairCup公道杯Strainer茶漏,Thestepsformakingkungfutea:,1.Warmthecupsandteapotfirstbypouringhotwateroverthem.,2.Spoonsometealeavesintotheteapotwithateashuffle.Theteafunnelshouldbeusediftheopeningoftheteapotissmall.,3.Tearinseroundstartsaddhotwaterandfillteapotuntilitoverflowalittle.Brushawaythefoamfloatingortopwiththelid.,4.Lettheteasteepforafewsecondsbeforepouringthewaterout.Thisallowstheteapotstowarmupbeforethebrewingstarts.,5.Thefirstroundoftea-brewingstarts.Pourhotwaterintotheteapotuntilalittleofitspinsoutofthetop.Thewatershouldbepouredfromuphigh,non-stop,inacircularmotionaroundtherim.Thatistospreadheatevenlytopreventse(涩).,6.Putthelidontheteapot,7.Usethewaterinstep4towashtheteacupswithtong,8.Pourthehotwaterinsteep7overtheteapotafterwashingtokeepthetemperatureoftheteapotashighaspossible.AhightemperatureisthekeytoKungfutea.,9.Afteraminuteorso,thefirstfewcupsofteawillbereadytodrink.Nowpourtheteaintotheteacups.,10.Readytobeservedtoguests.,11.Afterdrinkingusetheteadiggerfromtheteafooltodigouttealeaves,usetheteaneedlestopickthespout.,Thingstolookforinagoodcupofkungfutea,plainbitterness(苦)Itcouldbetoomanytealeavesusedintheprocessortheresultofslightover-brewing.Roughbitterness（涩）Thisisaresultofbadover-brewing.Thisistheworstyoucangetfromabrewing,Mintybitterness（甘）Slightlybitterfirst,andthencomestheslightlysweettastewhenyoubreathe,thetongueandmouthgetacoolfeeling.Ifitsstrongenough,itkeepscomingbackforalongwhileanditscalled回甘(ReturningGan).,CustominTeaDrinking,Toshowrespect,Toapologize,Toexpressthankstotheeldersono