toefl考场真题光年教育北美留学最后一站课程咨询电话025

1、TOEFL【光年教育】光年 TOEFL 系列资料TOEFL 考后回顾练解120190901 阅读【光年教育】“光年教育”位于中国教育科研第三城江苏，由留学培训业内名师前环球院院长/培训行业“十大名师”之一邹中杰牵头创建，专注于/三大项目，截止 2018 年 12 月，已经有超过 1000 名线下集训课程学员，超过 20000 名线上课程学员取得理想成绩，顺利赴美继续深造。光年教育课程深受各地考生追捧，风靡全网，以至于淘宝各大卖家争相销售相关系列课程，为了让更多考生接触到更优质的正版教学素材和教学资源，光年教育从 2014 年开始推行“线上线下”双线并行授课模式，致力于光年教育，入学项目提分培训

2、。留学最后一站。TOEFL 备考信息请关注“光年 TOEFL”2阅读3Population Revolution in Eighteenth-Century EuropeIn late seventeenth-century Europe, whad been evolution in population followed by stabilizationchanged to population revolution. Increasing contacts with the Americas brought more sophisticatedknowledge of the advan

3、tages of new foods, particularly the po o. Originally a cool-weather mountaincropwellhe Americas, pooes did wellhe Pyrenees, Alps, and Scottish Highlands. They also grewhe long, dspringtime of the northwest European plain. Whatever hesitancy peasants mayhave felt about eating pooes quickly passed wh

4、en famine threatened; after all, people who in faminesdespera y consumed grass,ds, and the bark of trees hardly would have hesi ed to eat a poo.By the later eighteennd the nineteenth century, American foods hade the principal foodstuffsof many rural folk. Various agricultural publicists promoted ado

5、ption of these foods, and peasantsfoundt pooes could allow subsistence on smalllots of land. Fried pooes soon began to besold on the streets of Parishe 1680sthe original French fries.ernments, eager to promotepopulation grows a source of military and economic strength, also backed the poo.Along with

6、 new foods, some landowners began toroduce other innovations. The nutritional base fora population revolution combined regional changes with the use of American foods. Dh and Englishfarmers drained more sws and so increased cultivable land. Agricultural reformers furtherpromoted the use of cropch as

7、 the turnipt return valuable nitrogen to the soil. Improvements inavailable tools, such as growing use of the scythe instead of the sickle for harvesting, and bettermethods of raising livestock also spread. All this took shfrom the late seventeenth century onward,building on ear r agricultural chang

8、es. At the same time, rates ofdemic disease declined, in partbecause of more effectiveernment controls over the passage of people and animals alongtraditionalroutes from the Middle East. It was the change in foodst really counted, however.These developments provided a framework for an unprecedented

9、surge. In virtually every area ofEurope, the population increased by 50 to 100 percenthe eighteenth century, with the greatestgrowth coming after 1750. The Hapsburg Empire grew from 20 million to 27 million people; Spain rose from 5 million to 10 million, and Prussia rose from 3 million to 6 million

10、. Growth would continue throughout the nineteenth century. In Europe as a whole, population rose from 188 million in 1800 to401 million in 1900. This was an upheaval of truly impressive proportions.The population exploresulted from a breakhe traditional, if approximate, balance betnbirths and deaths

11、 in European society. In England betn 1700 and 1750, approximay 32.8 peoplewere born annually for every 1,000 inhabitants, and 31.5 people died. Similarly, in Lombardyheeighteenth century, 39people were born and 37 people died for every 1,000 inhabitants. Clearly, amajor alteration had to occur in e

12、ither the birth or the mortality rate before the expanof populationcould begin. In fact, both rates changed: famis began to have more children, and a lowercentageof the population died each year. Lower infant death rates meant more people living to producechildren of their own, though falling adueat

13、h rates also increased the number of older Europeans.While historians continue to debate the precise balance of causes involvedhese dramatic changes,basic outlines are clear.Better food and a reductionhedemic-disease cycle allowed more4children to live to adulthood, which increased the population di

14、rectly and also provided more parentsfor the next generational double impact.Raly increasing populations provided a new labor forcefor manufacturing.he eighteenth century, this mainly involveddreds of thousands of people,mostly rural, producing thread, cloth, and othroducts for market sale. This man

15、ufacturing expanhelped sustahe growing population, but it could also encourage a higher birth rate. Some people,able to earn money by their late teens, began to produce children ear r; the rate of illegitimate birthswent up. Others realizedving an extra child or two might help the family economy by

16、providingadditional worker-assistants. While death-rate decline was the most important source of Europespopulation explo, various changes on the birth rate side, though quite short-lived, pushed thepopulation up as well.Paragraph 1In late seventeenth-century Europe, whad been evolution in population

17、 followed by stabilizationchanged to population revolution. Increasing contacts with the Americas brought more sophisticatedknowledge of the advantages of new foods, particularly the po o. Originally a cool-weather mountaincropwellhe Americas, pooes did wellhe Pyrenees, Alps, and Scottish Highlands.

18、 They also grewhe long, dspringtime of the northwest European plain. Whatever hesitancy peasants mayhave felt about eating pooes quickly passed when famine threatened; after all, people who in faminesdespera y consumed grass,ds, and the bark of trees hardly would have hesi ed to eat a poo.By the lat

19、er eighteennd the nineteenth century, American foods hade the principal foodstuffsof many rural folk. Various agricultural publicists promoted adoption of these foods, and peasantsfoundt pooes could allow subsistence on smalllots of land. Fried pooes soon began to besold on the streets of Parishe 16

20、80sthe original French fries.ernments, eager to promotepopulation grows a source of military and economic strength, also backed the poo.1.Paragraph 1 suggestst the European population before the late seventeenth century had beengrowing slowly and then nochanging in distribution but notallhe overall

21、number of peopledecreasing at a small but stable ratealternating betn periods of slow and fast growth2.The word “sophisticated” quickly obtainedhighly developedwidely distributed easily understoodhe passage is closesteaning to3.Which of the sentenbelow best expresses the essential informationhe high

22、lighted sentencehe passage? Incorrect choiinformation.change the meaning in important ways or leave out essentialThe constant threat omine caused peasants toe desperate and eat unusual foods likegrass,ds, and the bark of trees.Because famine forpeople to eat foods they normally would not want to eat

23、, peasants werewilling to eat pooes.5Although some people ate foods like pooes during famine, others preferred to eat easilyacsible foods like grass,ds, and the bark of trees.Famine had the greatest impact on peasants, whose regular diet of pooes expanded to includeother vegeion.4.According to parag

24、raph 1, all of the following contributed to the widespread adoption of the pooin Europe EXCEPTPeasants growing pooes for their own use could support themselves on smallPooes grew well in a variety of locations in Europe.lots of land.Pooes were the preferred food of European military for.Agricultural

25、 publiciscouraged the public to eat pooes.Paragraph 2Along with new foods, some landowners began toroduce other innovations. The nutritional base fora population revolution combined regional changes with the use of American foods. Dh and Englishfarmers drained more sws and so increased cultivable la

26、nd. Agricultural reformers furtherpromoted the use of cropch as the turnipt return valuable nitrogen to the soil. Improvements inavailable tools, such as growing use of the scythe instead of the sickle for harvesting, and bettermethods of raising livestock also spread. All this took shfrom the late

27、seventeenth century onward,building on ear r agricultural changes. At the same time, rates ofdemic disease declined, in partbecause of more effectiveernment controls over the passage of people and animals alongtraditionalroutes from the Middle East. It was the change in foodst really counted, howeve

28、r.5.According to paragraph 2, regional farmers did all of the following to improve food production in Europe EXCEPTThey improved the way they raised farm animals.They used both the sickle and the scythe to harvest crops.They grew spel cropst nourished the soil.They created more farmland by draining

29、sws.Paragraph 3These developments provided a framework for an unprecedented surge. In virtually every area ofEurope, the population increased by 50 to 100 percenthe eighteenth century, with the greatestgrowth coming after 1750. The Hapsburg Empire grew from 20 million to 27 million people; Spain ros

30、e from 5 million to 10 million, and Prussia rose from 3 million to 6 million. Growth would continue throughout the nineteenth century. In Europe as a whole, population rose from 188 million in 1800 to401 million in 1900. This was an upheaval of truly impressive proportions.6.The word “surge” eventbe

31、nefitsudden increase important changehe passage is closesteaning to67.In paragraph 3, the author mentions the Hapsburg Empire, Spain, and Prussia in order tosupport the claimt the population explocovered most of the European continentgive exsuggestles of population growth during the nineteenth centu

32、ryt the population of Prussia grew more slowlyn the populations of other countriesdemonstratet the fastest population growth took place in Spain8.The word “proportions” originsconsequen growthsizehe passage is closesteaning toParagraph 4The population exploresulted from a breakhe traditional, if app

33、roximate, balance betnbirths and deaths in European society. In England betn 1700 and 1750, approximay 32.8 peoplewere born annually for every 1,000 inhabitants, and 31.5 people died. Similarly, in Lombardyheeighteenth century, 39 people were born and 37 people died for every 1,000 inhabitants. Clea

34、rly, amajor alteration had to occur in either the birth or the mortality rate before the expanof populationcould begin. In fact, both rates changed: famis began to have more children, and a lowercentage of the population died each year. Lower infant death rates meant more people living to producechi

35、ldren of their own, though falling adueath rates also increased the number of older Europeans.9.According to paragraph 4, the expanof Europes population was madesibya major improvementhe care of older Europeansincreased variationhe ages at which people gave birth to childrena changeraditional be fs

36、about family sizeincreased birth ratespanied by a declineortalityParagraph 5While historians continue to debate the precise balance of causes involvedhese dramatic changes,basic outlines are clear. Better food and a reductionhedemic-disease cycle allowed morechildren to live to adulthood, which incr

37、eased the population directly and also provided more parentsfor the next generational double impact. Raly increasing populations provided a new labor force formanufacturing.he eighteenth century, this mainly involveddreds of thousands of people, mostlyrural, producing thread, cloth, and othroducts f

38、or market sale. This manufacturing expanhelpedsustahe growing population, but it could also encourage a higher birth rate. Some people, able toearn money by their late teens, began to produce children ear r; the rate of illegitimate births went up.Others realizedving an extra child or two might help

39、 the family economy by providingadditional worker-assistants. While death-rate decline was the most important source of Europespopulation explo, various changes on the birth rate side, though quite short-lived, pushed thepopulation up as well.10. The word “sustain”he passage is closesteaning tosuppo

40、rt7stimulate explainunite11.According to paragraph 5, what effect did thethe eighteenth century?demic-disease cycle have on population duringChildhood diseases kept population growth rates from rising even higher.Periodicdemics caused population growth rates to rise and fall in cycles.The effect var

41、ied by area, with urban populations more affected by diseasen rural areas.Fewer childhood deaths from disease led to an increased number of childrenfuture generations.he current and12.According to paragraph 5, how did the manufacturing expanaffect population growth?It caused a small decline, because

42、 famis workinganufacturing needed fewer children asworker-assistantsn did farming famis.It made teenage workers delay childbearing, which caused a decline in population growth.It caused an increase in population by allowing workers to support a family at an ear r age.It caused the growth rate to ris

43、ehe cities and to decline in rural areas.Paragraph 1In late seventeenth-century Europe, whad been evolution in population followed by stabilizationchanged to population revolution. Increasing contacts with the Americas brought more sophisticatedknowledge of the advantages of new foods, particularly

44、the poo. Originally a cool-weathermountain crophe Americas, po oes did wellhe Pyrenees, Alps, and Scottish Highlands. They also grew wellhe long, dspringtime of the northwest European plain. Whateverhesitancy peasants may have felt about eating pooes quickly passed when famine threatened; after all,

45、people who in famines despera y consumed grass, ds, and the bark of trees hardly would havehesi ed to eat a poo.By the later eighteennd the nineteenth century, American foods hade the principal foodstuffs of many rural folk. Various agricultural publicists promoted adoptionof these foods, and peasan

46、ts foundt pooes could allow subsistence on smalllots of land. Friedpooes soon began to be sold on the streets of Parishe 1680sthe original French fries.ernments, eager to promote population growbacked the poo.s a source of military and economic strength, also13. Look at the four squares passage.t in

47、dicate where the following sentence can be added to theWhat were the factorst led to this population revolution?Where would the sentence best fit? Click on a square to add the sentence to the passage.814. Directions: Anroductory sentence for a brief summary of the passage is provided below.Complete

48、the summary by selecting the THREE answer choit express the most important ideashe passage. Some answer choido not belonghe summary because they expreeast arenot presentedhe passage or are minor ideashe passage. This question is worth 2 pos.Drag your choito the spawhere they belong. To review the pa

49、ssage, click on View Text.Answer ChoiClimate conditions in Europe allowed for the American foods for popular consumption.roduction of new cropst competed withAn important cause of population growth was improved nutrition, due in large part to the addition of the poo and other American foods to the s

50、tandard European diet.Regional landowners developed improved agricultural techniques, and mortality rates declined asernments gained control over traditionalroutes.Growth rates varied widely across the continent but were highest in France, Spain, and Britain and lowest in Prussia and the Hapsburg Em

51、pire.Birth rates went up as more people lived long enough to have their own children, had children ear r, and had larger famis.ernment policies promoting population growth helped to create a large labor force for themanufacturing industry.9光年教育TOEFL 课程总体介绍TOEFL 备考信息关注“光年 TOEFL”101.光年教育介绍“光年教育”位于中国教育

52、科研第三城江苏，由留学培训业内名师前南京院院长/培训行业“十大名师”之一邹中杰牵头创建，专注于项目，截止 2018 年 12 月，已经有超过 1000 名线下集训课程学TOEFL /GRE /GMAT 三大员，超过 20000 名线上课程学员取得理想成绩，顺利赴美继续深造。光年教育课程深受各地考生追捧，风靡，为了让考生接触到更优质的正版教学素材和教学资源，光年教育从 2014 年开始推行“线上+线下”双线并行授课模式，致力于入学项目提分培训。光年教育， 留学最后一站。11教学环境：（1）教室：（2）自习室：122.光年TOEFL 寒假课程规划方案（3 选 1）方案 1：短线冲刺方案基础课程+10 天/100 小时面授课程适合学员：（1）英语基础适中，四六