Unit 3 Food and Culture Reading and thinking 选择性必修二

选必二

Unit3Foodandculture1.TounderstandthecultureofChinesecuisine.2.ToconfirmtheconfidenceinChineseculture.3.TounderstandthepopularityofChinesecuisineinthehistoryandintheworld.4.TolearntouseproperlanguagetointroduceChinesecuisinetoforeigners.Youwilllearn:Warming-upReadandpredict1.Whatimpressedyoumostinthepicture?Thephotoisofa1,000-Person-Long-TableBanquetintheMiaoStockadeVillageofOneThousandHouseholdsinLeishan,Guizhou.2.Whatarepeopledoing?3.Wheredoyouthinkthisphotowastaken?Thisfeasthasatraditiondatingbackover1000years,andisusuallyheldformarriagecelebrationsandfestivals..Foodistheparamountnecessityofthepeople.民以食为天。adj.最高的，至上的，最重要的Leadinwhatdoyouhaveforbreakfast

?baozi?mantou?shuijiao?zongzi?miantiao?doujiang?DoyouknowtheirEnglishnames?steamedbreadsteamedstuffedbunfriedbreadstickboileddumplingssteameddumplingssoybeanmilkfriedricewitheggWontonfriedricenoodlesricedumplings1.HowmanykindsofChinesecuisinearethere?2.Howcanthesecuisinesbedescribed?ShandongCuisineSichuanCuisineJiangsuCuisineGuangdongCuisineHunanCuisineFujianCuisineAnhuiCuisineZhejiangCuisinetheChina'seightcuisinesWhatwouldyoulike?I’dlikesome________.chickentofugooseporkshrimpsbeefduckMandarinfish臭鳜鱼徽fishWhatwouldyoulike?I’dlikesome________.tofugooseporkshrimpsbeefduckMandarinfish臭鳜鱼徽川spicychicken辣子鸡Whatwouldyoulike?I’dlikesome________.chickengooseporkshrimpsbeefduckMandarinfish臭鳜鱼徽鲁stewedtofu一品豆腐Whatwouldyoulike?I’dlikesome________.chickentofuporkshrimpsbeefduckMandarinfish臭鳜鱼徽roastedgoose烧鹅粤Whatwouldyoulike?I’dlikesome________.chickentofugooseshrimpsbeefduckMandarinfish臭鳜鱼徽largemeatball狮子头苏Whatwouldyoulike?I’dlikesome________.chickentofugooseporkbeefduckMandarinfish臭鳜鱼徽浙Longjingshrimps

龙井虾仁Whatwouldyoulike?I’dlikesome________.chickentofugooseporkshrimpsduckMandarinfish臭鳜鱼徽闽stewedbeef炖牛腩Whatwouldyoulike?I’dlikesome________.chickentofugooseporkshrimpsbeefMandarinfish臭鳜鱼徽湘bloodduck血鸭TheflavorsoftheeightmajorChinesefoodspicychicken辣子鸡stewedtofu一品豆腐roastedgoose烧鹅largemeatball狮子头Longjingshrimps

龙井虾仁stewedbeef炖牛腩bloodduck血鸭Mandarinfish臭鳜鱼徽川鲁粤苏浙闽湘WhyaretheresomanycuisinesinChina?DifferentregionsDifferentweatherconditionsDifferentcultures

Differenthistories…LeadinCriticalthinkingWhydoestheauthoruse“cultureandcuisine”asthetitleinsteadof“cultureandfood”?Cultureand

CuisineinitialrhymeQ：Whatisthefunctionofthisrhetoricaldevice(修辞手法)?A.Makethetitlecatchy(悦耳易记的)B.EnhancetherhythmC.PresentthebeautyoflanguageD.Alltheabove.√Fastreading

fortopicandconclusion.Para.1Para.2Para.3Para.4Para.5Para.6Para.7Fastreading

fortopicandconclusion.Para.1Para.2Para.3Para.4Para.5Para.6Para.7A._____________________.G.______________________________________.topicconclusionYouarewhatyoueatCultureandcuisinegohandinhandFastreading

fornamesofplaces.Para.1Para.2Para.3Para.4Para.5Para.6Para.7A._____________________.B.Chinesefoodin_________anditsculture.C.Experiencingfoodin___________.D.Thefoodandculturesin__________________.E.Thefoodsinnorthern_________andthelifeofpeoplethere.F.Chinesefoodin_______________________anditscultures.G.______________________________________.YouarewhatyoueatCultureandcuisinegohandinhandAmericaBeijingShandongProvinceXinjiangSouthandcentralChinabodyPara.1Para.2Para.3Para.4Para.5Para.6Para.7A._____________________.B.Chinesefoodin_________anditsculture.C.Experiencingfoodin___________.D.Thefoodandculturesin__________________.E.Thefoodsinnorthern_________andthelifeofpeoplethere.F.Chinesefoodin_______________________anditscultures.G.______________________________________.YouarewhatyoueatCultureandcuisinegohandinhandAmericaBeijingShandongProvinceXinjiangSouthandcentralChinaFastreading

Structure

[ˈstrʌktʃə]n.结构;构造conclusionbodytopictopicTopic:YouarewhatyoueatChinesefoodinAmericaChinesefoodinBeijingChinesefoodinShandongChinesefoodinXinjiangChinesefoodinsouthandcentralChinaConclusion:CultureandcuisinegohandinhandHowisthetopicdeveloped?美食与文化密不可分InorderofHowisthetopicdeveloped?ThinkNo.1AmericaA.timeB.spaceC.causeandeffect(因果)√Detailedinformation(Para.2-6)ChinaPlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaChinesefood_____tosuitAmericantastes_______________...lovebold,simpleflavoursandnot______________________Beijing________________disheswith___________________Peoplethereofferedthemgood__________Shandong_________________________________________________NorthwestChinaXinjiangandInnerMongoliancuisine_______or______meat,suchaslambkebab...wanderedtheopenrangeon______...cookoveranopen_______.SouthChinaGuangdongcuisine_____________Throughfood,Chinesepeopleeverywhereshow_______________and_________CentralChinaHenancuisine______________Detailedreading(Para.2-6)PlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaChinesefood_____tosuitAmericantastes_______________...lovebold,simpleflavoursandnot______________________ChinesefoodinAmericaischangedtosuitAmericantastes.Theflavourpreferences(口味偏好)ofAmericansoften___________thoseoftheChinese.differfromThinkNo.2MatchthecausestotheeffctebelowreasonresultchangedGeneralTso’schicken(左公鸡/左宗棠鸡)

afraidtotrynewfoodsChinesefoodinAmericaischangedtosuitAmericantastes.Theflavourpreferences(口味偏好)ofAmericansoften___________thoseoftheChinese.differfromcauseeffectThinkNo.2PlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaChinesefood_____tosuitAmericantastes_______________...lovebold,simpleflavoursandnot______________________changedGeneralTso’schicken(左公鸡/左宗棠鸡)

afraidtotrynewfoodsPlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaChinesefood_____tosuitAmericantastes_______________...lovebold,simpleflavoursandnot______________________changedGeneralTso’schicken(左公鸡/左宗棠鸡)

afraidtotrynewfoodsDetailedreadingPlaceKindofChinesefoodTypicaldishPeopleorcultureBeijingdisheswith___________________Peoplethereofferedthemgood________Sichuan

cuisine

SichuanpeppercornsfriendshipWhydidtheauthorthinkhighlyoftheSichuanrestaurantinBeijing?A.Itwasrecommendedbyafriend.B.Thechefwasconsiderate.C.Thefoodwaswonderfulanddifferent.D.Theywereofferedthefriendship.DPlaceKindofChinesefoodTypicaldishPeopleorcultureBeijingdisheswith___________________Peoplethereofferedthemgood________Sichuan

cuisine

SichuanpeppercornsfriendshipWehadnoideahowto____________.orderfoodThechefjustbeganfillingourtablewiththebestfoodwehadevereaten.causeeffectThinkNo.3MatchthecausestotheeffctebelowPlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaChinesefoodchangedtosuitAmericantastesGeneralTso’schicken...lovebold,simple....notafraidtotrynewfoodsBeijingShandongNorthwestChinaXinjiangandInnerMongoliancuisine_______or______meat,suchaslambkebab...wanderedtheopenrangeon______...cookoveranopen_______.SouthChinaGuangdongcuisine_____________Throughfood,Chinesepeopleeverywhereshow____and_________CentralChinaHenancuisine______________DetailedreadingSichuan

cuisinedisheswithSichuanpeppercornsPeoplethereofferedthemgoodfriendshpFamilyisimportanttothepeoplethere.ShandongcuisinedumplingsandpancakedumplingspancakerollsChinesegreenonionsdumplingsWhyaredumplingsafavouritetraditionaldishinNorthChina?...family...important......makingdumplings...afamilyaffairwitheveryoneThinkNo.4PlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaChinesefoodchangedtosuitAmericantastesGeneralTso’schicken...lovebold,simple....notafraidtotrynewfoodsBeijingShandongNorthwestChinaXinjiangandInnerMongoliancuisine_______or______meat,suchaslambkebab...wanderedtheopenrangeon______...cookoveranopen_______.SouthChinaGuangdongcuisine_____________Throughfood,Chinesepeopleeverywhereshow____and_________CentralChinaHenancuisine______________DetailedreadingSichuan

cuisinedisheswithSichuanpeppercornsPeoplethereofferedthemgoodfriendshpdumplingsandpancakeShandongcuisineFamilyisimportanttothepeoplethere.boiledroastedhorsesfiredimsumstewednoodlesfriendshipkindnessGourmetTimePara5

Xinjiang&InnerMongoliancuisinelambkebabTheirlifestyle:______________________________________________新疆

traditionallywanderedtheopenrangeonhorses.Cantonesedimdum广式点心HenanStewednoodles河南烩面Peopletherelivea(an)_______lifestyleelegantTopic:YouarewhatyoueatChinesefoodinAmericaChinesefoodinBeijingChinesefoodinShandongChinesefoodinXinjiangChinesefoodinsouthandcentralChinaConclusion:Cultureandcuisinegohandinhand...love......notafraid...friendshipfamily....onhorses...openfirefriendshipandkindnessagree?ThinkNo.5?...acturallyrefersto_______________________________.personality,characterandcultureculturecuisine文化自信theChina'seightcuisinesculturecuisine文化自信theChina'seightcuisineshelpMr.EdentoorderfoodinaChineserestaurantcometoourcityJiangxiCuisineHowtointroduce...?cookingwaysnamesflavourspersonality/cultureNingdustewedchickenwiththreecupsofsaucesteamedfishfilletswithriceflourandfourappetizers（四星望月）Lianhuabraisedduckcutletswithbloodsaucestir-friedporkwithYuganpepper(余干辣椒炒肉）Jinggangsmokedbambooshoots（井冈烟笋）steamedbigheadcarpheadtoppedwithchoppedchilli(白浇雄鱼头）mandarinfish