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高考英语美食考试题目及答案
一、单项选择题(每题2分,共20分)1.WhichofthefollowingisatypicalItalianfood?A.SushiB.PizzaC.CurryD.Dumplings2.“Fastfood”means_.A.foodthatisquicklycookedandservedB.foodthatisveryexpensiveC.foodthatisnotdeliciousD.foodthattakesalongtimetomake3.Whatdoes“spicy”mean?A.SweetB.SourC.HotD.Bitter4.ThetraditionalChinesefood“jiaozi”isusuallyeaten_.A.atbreakfastB.atlunchC.duringSpringFestivalD.atdinner5.Whichofthefollowingisahealthyfood?A.HamburgersB.FrenchfriesC.ApplesD.Icecream6.“Recipe”refersto_.A.awaytocookadishB.akindoffoodC.afamousrestaurantD.afoodingredient7.Ifyouwanttoorderasteakinarestaurantandyoulikeitnottooraw,youcansay“_”.A.RareB.MediumrareC.MediumD.Well-done8.“Dessert”isusuallyeaten_.A.beforeamealB.duringamealC.afteramealD.insteadofameal9.Whatisthemainingredientof“soup”?A.MeatB.VegetablesC.WaterD.Fruit10.Theword“ingredient”means_.A.apieceofequipmentinthekitchenB.astepincookingC.asubstanceusedincookingD.akindofcookingmethod二、多项选择题(每题2分,共20分)1.WhichofthefollowingareChinesetraditionalfoods?A.NoodlesB.SpringrollsC.PekingduckD.Sushi2.Healthyeatinghabitsinclude_.A.EatingalotoffruitsandvegetablesB.DrinkingplentyofwaterC.EatingalotofjunkfoodD.Havingregularmeals3.WhichofthefollowingareItalianfoods?A.LasagnaB.SpaghettiC.RisottoD.Sashimi4.Commoncookingmethodsare_.A.BakingB.FryingC.BoilingD.Steaming5.Wordsrelatedtotasteare_.A.SaltyB.SmoothC.CrunchyD.Tasty6.Whichofthefollowingareconsideredfastfoods?A.SandwichB.PizzaC.SteakD.Chickennuggets7.Foodsthatarerichinproteininclude_.A.EggsB.MilkC.RiceD.Beans8.Whichofthefollowingaredesserts?A.CakeB.IcecreamC.ChocolateD.Frenchfries9.WhenorderingfoodinanEnglish-speakingrestaurant,youmayuseexpressionslike_.A.“I'dlike...”B.“CanIhave...”C.“Giveme...”D.“Bringme...”10.Whichofthefollowingarecommonfoodingredients?A.SaltB.SugarC.PepperD.Flour三、判断题(每题2分,共20分)1.SushiisatraditionalJapanesefood.()2.Eatingtoomuchsweetfoodisgoodforourteeth.()3.“Roast”isacookingmethod.()4.CurryisatypicalChinesedish.()5.Watermelonisakindoffruitanditcanalsobeusedtomakejuice.()6.Wecanuse“yummy”todescribethetasteofdeliciousfood.()7.Hamburgersarealwaysmadeofhealthyingredients.()8.“Chopsticks”aremainlyusedinWesterncountriestoeatfood.()9.“Recipe”isthesameas“menu”.()10.Yogurtisadairyproduct.()四、简答题(每题5分,共20分)1.NamethreecommonChinesecookingmethods.Answer:Stir-frying,steaming,boiling.ThesemethodsarewidelyusedinChinesecuisinetocookdifferentkindsofingredientsandcreatevariousflavors.2.Whatarethedifferencesbetweenhealthyfoodandjunkfood?Answer:Healthyfoodlikefruits,vegetablesandwholegrainsprovidesnutrients.Junkfoodsuchaschipsandsodaishighincalories,sugar,saltandfatwithlittlenutritionalvalue.3.IfyouareinanEnglish-speakingrestaurantandwanttoorderabowloftomatosoup,whatwouldyousay?Answer:“I'dlikeabowloftomatosoup,please.”Thisisapoliteandcommonwaytoplaceanorderinarestaurant.4.Whyisitimportanttohaveabalanceddiet?Answer:Abalanceddietprovidesallthenecessarynutrientslikeproteins,vitaminsandminerals.Ithelpsmaintaingoodhealth,givesenergy,andreducestheriskofdiseases.五、讨论题(每题5分,共20分)1.Discusshowdifferentcultures'foodreflectstheircharacteristics.Answer:Differentcultures'foodsshowtheiruniquefeatures.Forexample,ItalianfoodlikepizzaandpastareflectstheItalians'loveforsimpleyetflavorfulingredients.Chinesefoodwithitsdiversecookingmethodsandregionalspecialtiesshowsthecountry'slonghistoryandvastterritory.2.Whatsuggestionsdoyouhaveforpromotinghealthyeatingamongteenagers?Answer:Schoolscanoffernutritioneducationclasses.Parentsshouldsetgoodexamplesbycookinghealthymealsathome.Also,reducingtheavailabilityofjunkfoodinschoolsandpromotinghealthysnackoptionscanhelp.3.ComparetheeatinghabitsbetweenChinaandWesterncountries.Answer:InChina,peopleoftensharedishesatthetableandusechopsticks.Westernersusuallyhaveindividualservingsanduseknivesandforks.Chinesemealsoftenincludericeornoodlesasstaples,whileWesternersmayhavebreadorpotatoes.4.Howcanweprotecttraditionalfoodculturesintheeraofglobalization?Answer:Wecanholdfoodfestivalstoshowcasetraditionaldishes.Documenttraditionalrecipesandcookingmethods.Promotetraditionalfoodinschoolsandthroughmediatoincreaseawarenessandint
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