中国茶文化对英国茶文化的影响

①Stir-fryingreferstotheprocessofusingaslightheatinthepottowiltthetealeavesintheprocessofmakingtea,andtherapidevaporationofteamoisturethroughartificialkneading,blockingtheprocessofteafermentation,andcompletelyretainingtheessenceoftheteajuice.②Puttheteainateapotorlidurn,brewitwithboilingwater,andthendivideitintoateacup(ou,cup)anddrink.③Antioxidantsaresubstancesthatblocktheadverseeffectsofoxygen.Itisaclassofsubstancesthatcanhelpcaptureandneutralizefreeradicals,therebyremovingfreeradicaldamagetothehumanbody.

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