红酒吧酒文化手册(上) (NXPowerLite).ppt

,芭翠提白葡萄,芭翠提黑葡萄,芭翠提金葡萄,芭翠提麝香,芭翠提西拉,芭翠提家族,珍品梅乐inheritance - merlot 葡萄品种：梅乐 产地：澳大利亚新南威尔士州 口感：中至厚身的酒体，有黑樱桃、熟樱桃和甜咖啡橡木的 味道，口感柔软、新鲜和轻快，单宁平衡。 grape variety：merlot region:riverina nsw, australia palate: a medium-weight wine showing blackberry, ripe cherry and sweet mocha oak flavours. the mouthfeel is soft and fresh with light, but balanced, tannins.,小龙船白,美事得白,嘉士顿庄 chateau gaston rena,产品类型：干红 年份：1998 酒精度：12 % 葡萄品种：梅乐32%，嘉本纳沙威浓63%，卡梅尼5% 产地：法国，波尔多-上美度村 级别：上美度法定产区酒 颜色：呈深红色。 气味：带些微的橘子香味，优雅的烟熏味、香料和果香味。 口感：入口柔顺圆滑，停留在口中时感到它丰富的层次，回味 有淡淡的单宁和水果、香料、木材的清香。木香很浅， 并不超过果香；有嘉本纳沙威浓的个性，整体感觉平衡、 和谐、复杂。 饮用及配餐建议： 饮用前0.5-1小时开瓶，温度最好在1822。 最佳配食烧牛仔腿。,wine type: dry red wine vintage: 1998 alcohol: 12% grape variety: merlot 32%, cabernet sauvignon 63%carmnre 5% region: haut medoc bordeaux, france grading: haut medoc aoc colour: deep ruby red. bouquet: with slightly orange tints and perfect clearness. neat, smokey, spicy and fruity aromas. palate: supple and round attack, rich and round middle of mouth, finish lightly tannic with aromas of wood and of mature fruits. the wood is present without dominating the fruit. the tannins of the cabernet sauvignon give personality to the wine. the whole is balanced, harmonious, with medium complexity. serving & food match suggestion: open half or 1 hour before drink. serving temperature 180c 220c.best food match roast beef lack.,花骑士(红) lafleur chevalier rouge,产品类型：干红 葡萄品种：梅乐100% 产地：法国，波尔多 级别：波尔多法定产区酒 颜色：美丽的红宝石色，颜色深澈而有光泽。 气味：薄荷浆果香味。 口感：花骑士是一种活泼的体验，和谐柔顺的酒体。 这种红酒即使在年轻时也能喝。 饮用及配餐建议：饮用温度最好在150c 180c。 适合配肉类食品、芝士和浓味海鲜、烧鸡。,wine type: dry red wine grape variety: merlot100% region: bordeaux, france grading: bordeaux aoc colour: nice deep bright ruby colour. bouquet: a combination of minty berry aroma. palate: lafleur chevalier is a wine with a lively taste, an harmonious and supple body. the red is easily enjoyed young. serving & food match suggestion: serving temperature 150c 180c. has a structure that makes it a good companion to hearty meat dishes and cheese,红颜容 chateau haut brion,产品类型：干红 年份：1993 葡萄品种：45% 嘉本纳沙威浓，35% 梅乐，18% 嘉本纳佛朗 产地：法国，波尔多-格拉芙 级别：列级名庄第1级 颜色：颜色很深浓。 气味：香味优雅、复杂而浓郁，有成熟的黑加仑子果香。 口感：充满可人的果香和花香，口感浓郁、复杂、慷慨、成熟， 单宁结构精致优雅，非常适合陈年。 饮用及配餐建议：饮用前1小时开瓶，最好使用醒酒器。温度 最好在1822。适合与红色肉类、如牛扒、羊扒 等普遍中浓味中餐菜肴配食，配芝士非常好。,wine type: dry red wine vintage: 1993 grape variety: 45% cabernet sauvignon, 35% merlot, 18% cabernet franc region: graves bordeaux, france grading: 1er cru colour: brilliant ruby. bouquet: elegant, complex and powerful nose, with lots of ripe cassis fruit. palate: concentration and complexity, generous and ripe, with a mass of lovely fruit, good tannins and structure enough for long life. serving & food match suggestion: open 1 hour before drink. better server with decanter.serving temperature 180c 220c.try with porterhouse steak and mushroom sauce. perfect by itself, after a meal or as an accompaniment to a quality cheese platter,金悦干红葡萄酒 sun gloria - shiraz merlot,产品类型：干红 年份：2002 葡萄品种：穗乐仙梅乐 酒精度：14.0% 产地：澳大利亚新南威尔士州 颜色：深棕红色 气味：充满洋李的香气中带有红浆果和一丝香草橡木的味道。 口感：典型的澳洲风格葡萄酒，蕴含黑莓、成熟樱桃和甜咖 啡味的中等厚度葡萄酒。口感柔软清新，有轻微丹宁但平衡。 配餐建议：适合与烤香肠、意大利粉、比萨饼及普遍中浓味 菜肴配食。,wine type: dry red table wine vintage: 2002 grape variety: merlot shiraz alcohol: 14 % region: riverina nsw, australia colour: vibrant red with crimson hues. bouquet: fragrant spiced plum and red jube fruit, with a hint of vanilla oak. palate: a medium-weight wine showing blackberry, ripe cherry and sweet mocha oak flavours. the mouthfeel is soft and fresh with light, but balanced, tannins. meal types: bbq sausages, pasta dishes, pizza,康帝庄chateau de candale,产品类型：干红 年份：1997 葡萄品种：35% 梅乐，65% 嘉本纳沙威浓 酒精度：12.5% 产地：法国，波尔多-上美度 级别：法定产区酒 颜色：上美度迪仙庄酿制，深紫色的酒色。 气味：带香浓甜蜜的黑加仑子味。 口感： 酒体丰满，具有浓厚独特的风味，是一种时尚而优雅的酒。 饮用及配餐建议：饮用前1-1.5小时开瓶，温度最好在1820。 最佳配食杭州东坡肉、羊肉。,wine type: dry red wine vintage: 1997 grape variety: 35% merlot, 65% cabernet sauvignon alcohol: 12.5% region: haut madoc bordeaux, france grading: aoc colour: made at chteau dissan, this haut-mdoc has a dark purple color . bouquet: nose is a spicy with a sweet nose of blackcurrant. palate: full-bodied wine. the wine is well concentrated without being too muscular. a stylish and elegant wine serving & food match suggestion: open 1 hour or 1.5 hours before drink. serving temperature 180c 200c.best food match fat pork meat, lamb.,力关chateau lagrange,产品类型：干红 年份：1994 酒精度：13% 葡萄品种：梅乐90%，嘉本纳佛朗10% 产地：法国，波尔多-宝物隆 级别：宝物隆法定产区酒 颜色：深紫红色。 气味：浓郁的、复杂的香味，独特、芳香、成熟。 口感：口感丰富成熟，有黑色浆果的香味，柔滑几乎感觉 不到单宁。庄园坐落在宝物隆市政厅对面的高地， 与拉图庄园为邻。此庄园的梅乐是宝物隆柔顺风格的 典型，此酒有力且酒体健壮，有陈年的潜质。 wine type: dry red wine vintage: 1994 alcohol: 13% grape variety: merlot 90%, cabernet franc 10% region: pomerol bordeaux, france grading: pomerol aoc colour: dark garnet in color. bouquet: with a rich and subtile nose palate: with a palate packed with well-delineated, ripe, black fruits and finely integrated tannins.lying on the plateau facing the pomerol town hall, the estate is the neighbor of chateau latour at pomerol.the presence of the merlot grapes from this vineyard gives the wine the suppleness typical of the great pomerol. a wine with power and finesse, which can age well for decades.,力士金 chateau lascombes,产品类型：干红 年份：1996 酒精度：12.5% 葡萄品种：55% 嘉本纳沙威浓， 35% 梅乐5% 嘉本纳佛朗， 5% 小华帝 产地：法国，波尔多-马歌村 级别：列级名庄第2级 颜色：象墨汁般深浓的颜色。 气味：有强烈的无花果干的香味。 口感：有很丰厚、成熟的嘉本纳沙威浓的香味，极好的、柔滑 的单宁带来满口甘美的果香，余韵给人深刻悠长的印象。 饮用及配餐建议：饮用前2小时开瓶，温度最好在1520。 适合与红色肉类、如牛扒、羊扒等中浓味中餐菜肴配食。,wine type: dry red wine vintage: 1996 grape variety: 55% cabernet sauvignon, 35% merlot,5% cabernet franc, 5% petit verdot alcohol: 12.5% region: margaux, bordeaux, france grading: 2eme cru colour: very deep, inky colour. bouquet: powerful nose of dried figs and dates. palate: lots of rich, ripe cabernet sauvignon fruit. a superb, fat mouthful of luscious fruit with soft tannins, and considerable backbone. will make a very fine bottle. serving & food match suggestion: open 2 hours before drink. serving temperature 180c 220c.for red meat dishes. beef, lamb. well cooked and strongly flavoured. will also accom- pany a cheese platter quite well.,力士金骑士 chevalier de lascombes,产品类型：干红 年份：1997 酒精度：12.5% 葡萄品种：55% 嘉本纳沙威浓， 35% 梅乐； 5% 嘉本纳佛朗，5% 小华帝 产地：法国，波尔多-马歌村 级 别：力士金的副牌酒 颜色：深浓的颜色。 气味：有强烈的无花果干的香味。 口感：成熟的嘉本纳沙威浓的香味，单宁柔滑，果香甘美， 酒体结实。 饮用及配餐建议：饮用前1小时开瓶，温度最好在1520。 适合与红色肉类、如牛扒、羊扒等普遍中浓味中餐菜肴配食。,wine type: dry red wine vintage: 1997 grape variety: 55% cabernet sauvignon, 35% merlot,5% cabernet franc, 5% petit verdot alcohol: 12.5% region: margaux, bordeaux, france grading: 2nd wine of ch. lascombes colour: deep colour. bouquet: powerful nose of dried figs and dates. palate: shows ripe cabernet sauvignon fruit. a superb, fat mouthful of luscious fruit with soft tannins, and con- siderable backbone. serving & food match suggestion: open 1 hours before drink. serving temperature 180c 220c.for red meat dishes. beef, lamb. well cooked and strongly flavoured. will also accompany a cheese platter quite well.,路易王妃香槟 louis roederer brut premier,产品类型：香槟 年份：不分年份 酒精度：14.0% 葡萄品种：56%贝露乐、34%雪当利和10%的三种往年收获 在橡木桶里储藏2-6年的葡萄酒。 产地：法国，香槟区 颜色：金黄色，细致持续的气泡。 气味：有新鲜水果的味道。 口感：口感柔滑，有象苹果、梨子、红色浆果、樱桃、烤面包、 杏仁等复合味道。是令人欣喜的葡萄酒，美味、顺滑和成熟。 brut premier是路易王妃香槟风格的代表作，既结合了青新鲜 水果香味，而酒质相当成熟。是一款结构优美葡萄酒，口感活 跃及柔顺，是优秀的餐前开胃酒，非常适合高级庆典场合饮用。 饮用及配餐建议： 温度最好在810。最佳配食鱼子、虾刺身、鱼翅烫。,wine type: champagne vintage: nv alcohol: 14 % blend: 56% pinot noir, 34% chardonnay and 10% pinot meunier, including 10% of reserve wines from three former harvests, aged in oak casks for 2-6 years. region: champagne, france colour: a golden colour with fine bubbles bouquet: a nose of fresh fruit and hawthom palate: smooth, complex palate mingling flavours of white-fleshed fruit (apple and pear) with red berries (blackberries, raspberries, cherries) and notes of toast and almonds. a pleasurable wine, deliciously smooth and mature.brut premier is the embodiment of louis roederer style, mbining all the fruitiness and freshness of youth with the vinosity of a fully ature wine. this is a structured and elegantly mature wine, with a lively attack and a smooth palate.brut premier is excellent as an aperitif but also readily accompanies light entres bas serving & food match suggestion: serving temperature 80c 100c.best food match caviar, sashimi, shark fin soup.,丘隆河（红）cotes du rhone rouge,产品类型：干红 年份：1997 酒精度：12.5% 产地：法国，丘隆河 级别：丘隆河法定产区酒 颜色：明亮的深红色。 气味：是新鲜爽脆的葡萄酒，果香柔和，微辛香。 口感：是优雅丰厚的葡萄酒，单宁成熟，热情芳香，细致平衡。 wine type: dry red wine vintage: 1997 alcohol: 12.5% region: cotes du rhone, rhone valley, france grading: aoc colour: deep, bright, garnet-red colour. bouquet: a fresh, crisp wine, small soft fruit and spices palate: a full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity. a complete wine with lots of length on the palate. elegance and finesse due to well-balanced tannins and fruit.,山度富-嘉本纳沙威浓 sandalford - cabernet sauvignon,产品类型：干红 年份：2000 酒精度：13.5% 葡萄品种：嘉本纳沙威浓 产地：澳洲，西澳省-玛格丽河 颜色：深樱桃红色。 气味：有复合的水果香和烟熏巧克力橡木香味。 口感：可口的中至厚身葡萄酒，象天鹅绒般柔滑的单宁，浓郁 的浆果香味，还稍伴有薄荷巧克力和橡木的香味。 饮用及配餐建议：饮用前1小时开瓶，最好使用醒酒器。温度 最好在1822。适合与羊、意大利美食、及浓味型 中餐菜肴配食。,wine type: dry red wine vintage: 2000 alcohol: 13.5 % grape variety: cabernet sauvignon region: margaret river western australia colour: dark cherry red bouquet: complex briary fruit with smoldering chocolatey oak palate: lovely medium to full bodied wine with velvet-like tannins. rich berry fruit flavours with minty chocolate undertones and cedary oak in support serving & food match suggestion: open 1 hour before drink. better server with decanter.serving temperature 180c 220c.rack of lamb. tomato based italian dishes,威拿庄-教堂庄园红 wirra wirra - church block red,产品类型：干红 年份：2001 葡萄品种：45%嘉本纳沙威浓， 40% 穗乐仙，15% 梅乐 酒精度：13.9% 产地：澳洲，南澳省 颜色：灿烂的洋李色或带深红调子的紫色。 气味：有紫罗兰和黑霉的香味，还有星茴芹和肉桂的辛香， 以及开胃的worcestershire酱油的香味。 口感：酒体结构丰满，优质的水果单宁，口感重。穗乐仙带 出优雅的穆喀咖啡的特点，而嘉本纳沙威浓则带出草 药的香味。口感平衡，典雅而且复杂。 饮用及配餐建议： 在室温或150c时饮用，适配的食物有意大 利面食、铁板或烧烤的牛羊、浓味芝士、回锅肉、四川 火锅、者者煲类菜式。,wine type: dry red wine vintage: 2001 alcohol: 13.9% grape variety: 45% cabernet sauvignon, 40% shiraz & 15% merlot region: south australia colour: brilliant plum/purple with crimson hues. bouquet: lifted violets and blackberries on the nose, with spicy overtones of star anise and cinnamon, incorporating savoury worcestershire sauce characters. palate: a structured, full wine with fine fruit tannins and smooth palate weight. refined mocha coffee characteristics are apparent from the shiraz, with the cabernet contributing a subtle herbal note. balance, elegant & complex. serving food match suggestion：at room temperature 15c, with most foods especially pastas, roasted & grilled meat dishes & strong cheeses.,威拿庄-麦罗仑谷穗乐仙 wirra wirra - church block,产品类型：干红 年份：2000 酒精度：12% 葡萄品种：45%嘉本纳沙威浓， 40% 穗乐仙，15% 梅乐 产地：澳洲，南澳省-麦罗仑谷 颜色：明亮的深红洋李色。 气味：闻有典型的黑巧克力香味和麦罗仑谷甘草的特征，还 有穆喀咖啡的辛香，以及丰富出生地果香和美妙的甜香草味。 wine type: dry red wine vintage: 2000 grape variety: 45% cabernet sauvignon, 40% shiraz & 15% merlot alcohol: 12% region: mclaren vale, south australia colour: brilliant, crimson plum hues bouquet: the nose is typical of the dark chocolate and licorice characters identified with the mclaren vale region. mocha and spicy characters also contribute to a nose with abundant ripe fruit and subtle sweet vanilla essences.,斯特拉干红葡萄酒 citra-montepulciano,产品类型：干红 年份：2001 酒精度：12.0% 葡萄品种：蒙帕塞诺 产地：意大利，阿布鲁索 级别：阿布鲁索法定产区酒 颜色：颜色深红。 气味：气味带有成熟樱桃和香料味。 口感：中浓酒体，入口带野草及成熟桨果味。 饮用及配餐建议：饮用前0.5-1小时开瓶，温度最好在1620。 最佳配食烧烤食品、比萨、酸辣食品及油炸类食品。 wine type: dry red wine vintage: 2001 alcohol: 12.0% grape variety: montepulciano region: abruzzo，central italy grading: doc colour: dark in color. bouquet: riped cherry and herbal aromas. palate: medium to full body, taste with spicy & riped berry flavour. serving & food match suggestion: open half or 1 hour before drink. serving temperature 16c 20c.best food match bbq sausages, pasta dishes, pizza,威拿庄-珍藏穗乐仙 wirra wirra - r.s.w. shiraz,产品类型：干红 年份：2000 酒精度：14.5% 葡萄品种：100% 穗乐仙 产地：澳洲，南澳省-麦罗仑谷 颜色：明亮不透明的深紫色。 气味：丰厚，香浓的肉桂和甜甘草味，成熟的黑霉果香，有 轻微的开胃的黑胡椒和烟熏橡木的芳香。 口感：厚身的酒体，有极好的结构，复杂的葡萄酒，优质的 单宁，口感有野浆果的芳香。 饮用及配餐建议： 在室温或低于180c时饮用，适配的食物有 意大利餐、浓味芝士、铁板或烧烤的牛羊、黑椒牛仔腿、 煲类菜式。,wine type: dry red wine vintage: 2000 alcohol: 14.5% grape variety: 100% shiraz region: mclaren vale, south australia colour:brilliant, dark purple opaque hues. bouquet: rich, intense spices and cinnamon, with a liquorice sweetness. ripe blackberry lifted fruit fragrances. slight savoury notes & black pepper with complexing smoky tobacco oak aromas. palate: full-bodied, yet complex wine, with excellent structure, fine integrated tannins, and wild berry fruit flavours through the core of the palate. serving food match suggestion：at room temperature, less than 18 with most foods including pastas, cheeses & grilled red meats.,威迪酒园-珍藏贝露娃（红） wente reserve - pinot noir,年份：2002 产地：美国-加洲利物摩雅、蒙特利 葡萄品种：pinot noir 呈优美的桃红色。有黑加仑子、樱桃、桑果和烟橡木香。 果味丰盈，酒体柔滑如丝，并带香土味，令感觉更加复杂。 appellation:america-california-livermore & monterey,威拿庄-麦罗仑谷穗乐仙 wirra wirra - church block,产品类型：干红 年份：2000 酒精度：12% 葡萄品种：45%嘉本纳沙威浓， 40% 穗乐仙，15% 梅乐 产地：澳洲，南澳省-麦罗仑谷 颜色：明亮的深红洋李色。 气味：闻有典型的黑巧克力香味和麦罗仑谷甘草的特征， 还有穆喀咖啡的辛香，以及丰富出生地果香和美妙的 甜香草味。 wine type: dry red wine vintage: 2000 alcohol: 12% grape variety: 45% cabernet sauvignon, 40% shiraz & 15% merlot region: mclaren vale, south australia colour: brilliant, crimson plum hues bouquet: the nose is typical of the dark chocolate and licorice characters identified with the mclaren vale region. mocha and spicy characters also contribute to a nose with abundant ripe fruit and subtle sweet vanilla essences.,武当王（红） chateau mouton rothschild,产品类型：干红 年份：1994 酒精度：12.5 % 葡萄品种：80% 嘉本纳沙威浓，8% 梅乐， 10% 嘉本纳佛朗，2% 小华帝 产地：法国，波尔多-菩依乐村 级别：列级名庄第1级 颜色：明亮的深宝石红色。 气味：香味极佳，有黑加仑子和香草的香味。 口感： 酒体结构紧密，果香浓郁，单宁细致，陈年后将有极 佳的表现。 饮用及配餐建议：饮用前2小时开瓶，温度最好在1822。 最佳配食烧牛柳、广东扣肉等中浓味菜肴。,wine type: dry red wine vintage: 1994 grape variety: 80% cabernet sauvignon, 8% merlot, 10% cabernet franc, 2%peit verdot alcohol: 12.5% region: pauillac bordeaux, france grading: 1er cru colour: bright, deep ruby. bouquet: nose opening up well, with cassis and vanilla. palate: a bit angular at the moment, but fruit, tannins, and struc- ture to make a great bottle in a bottle in a few years. serving & food match suggestion: open 2 hour before drink. serving temperature 180c 220c.best food match roast tender loin, cantonese double braised pork meat with fat.,小拉菲,葡萄品种：嘉本纳沙威浓50-70，梅乐30-50， 嘉本纳佛朗和小华帝0-5% 级别：拉非之副牌酒 口感：中等的酒体，丝般柔滑的单宁，香味悠长。同样有优雅 的表现及细致的层次特征，有微妙的橡木香味。 grape variety: cabernet sauvignon 50 to 70%, merlot 30 to 50%, cabernet franc & petit verdot 0 to 5% grading: 2nd wine of ch. lafite palate: full-bodied, with silky tannins and a long, succulent and flavorful finish.,香宝庄干红葡萄酒 chateau chambeau,产品类型：干红 年份：1995 酒精度：12.5% 葡萄品种：梅乐60%；嘉本纳沙威浓；20%嘉本纳20% 产地：法国，波尔多-露莎圣达美隆村 级别：露莎圣达美隆法定产区酒 颜色：透明的紫色。 气味：隐含阵阵浓郁果香。 口感：单宁和果味之间平衡得很好，结构紧密。给舌头天鹅绒般的回味。 饮用及配餐建议：饮用前半小时开瓶，温度最好在1620。 适合与红肉、芝士、焖鱼或中浓味中菜配食。 wine type: dry red wine vintage: 1995 grape variety: merlot60%cabernet sauvignon 20%cabernet 20% alcohol: 12.5% region: lussac-st emilion bordeaux, france grading: aoc colour: clear purple color. bouquet: this wine is its first indication of concentrated fruit. palate: well balanced between tannin and fruit, the structure and harmony of the wine contribute to a long velvety finish. serving & food match suggestion: open half hour before drink. serving temperature 160c 200c.best food match light red meat dishes or a cheese platter.,小拉图les forts de latour,产品类型：干红 年份：1997 葡萄品种：嘉本纳70%，梅乐25%， 酒精度：13% 产地：法国，波尔多-菩依乐 级别：拉图之副牌酒 颜色：浓厚的深宝石红色。 气味：有丰富的嘉本纳沙威浓的香味，及独特的新鲜的胡桃木、 皮革、和黑加仑子的香味。 口感：入口丰厚，香味持久，有非常好的果香和优质的单宁。 有拉图庄的神韵，给人的感觉不象是副牌酒。 饮用及配餐建议：饮用前1-2小时开瓶，温度最好在1820。 最佳配食东坡肉、牛肉干。,wine type: dry red wine vintage: 1997 grape variety: 70 % cabernet, 30 % merlot alcohol: 13% region: pauillac bordeaux, france grading: 2nd wine of ch. latour colour: dense and dark ruby in color bouquet: rich cabernet sauvignon nose. has a unique bouquet of fresh walnuts, leather, and black currants. palate: deep, long wine, with super fruit and good tannins. not like a second wine at all. serving & food match suggestion: open 1 hour or 2 hours before drink. serving temperature 180c 200c.best food match fat pork meat, dry beef.,小提琴-嘉本纳梅乐 fiddlers creek cabernet merlot,wine type: dry red wine vintage: 2000 grape variety: cabernet sauvignon and merlot alcohol: 13.6% region: pyreness victoria, australia colour: this blend shows the vibrant colour of earthy reds and purples. bouquet: aromas of ripe, red and black berries combine with subtle oak. palate: the palate shows the fleshy firmness of cabernet sauvignon, balanced by the soft, velvety feel of the merlot. touches of mint and eucalypt are also evident on the palate. well integrated oak and lovely fruit weight make this a style for mid term cellaring, but is very approachable now. serving & food match suggestion: open 1hour before drink.serving temperature 180c 220c.best food match: enjoy this wine with red meats, any pasta with a rich sauce as well as fine cheeses.,产品类型：干红 年份：2000 酒精度：13.6% 葡萄品种：嘉本纳沙威浓，梅乐 产地：澳洲，维多利亚省-宝丽丝 颜色：紫红色。 气味：有成熟的红色、黑色浆果香，以及微妙橡木香。 口感：入口有丰硕的嘉本纳沙威浓的香味，平衡而柔滑如天 鹅绒的梅乐，还有薄荷与桉树的香味，橡木味相当完整。 饮用及配餐建议：提前1小时开瓶，温度最好在1822。 适合与羊肉、意大利美食、芝士及浓味型菜肴配食。,元素-晚秋威士莲 element late harvest reisling,wine type: dry white wine vintage: 2003 grape variety: 51% riesling, 22% verdelho, 21% semillon, 6% sauvignon blanc and chardonnay alcohol: 10.6 % region: margaret river western australia colour: pale lemon with slight green. bouquet: fruit flavours is dominant. palate: the riesling contributes subtle floral and lime characters whilst the verdelho kicks in with a tropical flavour boost. the 2003 element late harvests zesty acidity balances perfectly with the natural residual grape sweetness. serving & food match suggestion: serving temperature 70c 100c.dessert, ice cream, salads, soup, fish, seafood, chinese fo