英国与下午擦演讲稿.doc

基英PPT演讲稿Good morning! My topic is “the English and afternoon tea”.There are three parts, the first is The current situation of tea; the second is The origin of afternoon tea; The last one, I will show more details for you. English people have the habit of drinking tea. In any factory, school or office, there is a time for tea in the morning and the afternoon on that is called Tea Break. During the Tea Break all the work is dropped. According to statistics n. 统计 English people consume one-fourth of tea in the world every year that is known as the biggest tea consumption.So, we can draw a conclusion. Tea in the United Kingdom is very important.And then, I will show some sentences and words about tea.There are some sentences about tea.- heated depressed exhausted威廉尤尔特格莱斯顿(William Ewart Gladstone)英国政治家，四次出任英国首相格莱斯顿是美国总统伍德罗威尔逊的偶像，始终被学者排名为最伟大的英国首相之一。There are some words about tea. -Hound 猎犬Tea caddy pot teapoy garden dealerWelcome to afternoon tea. The origin of afternoon tea.- The custom of taking afternoon tea is believed to have been first introduced in England in 1840 by Anna, the Seventh Duchess of Bedford. At that time lunch was taken early and dinner was not served in the evening until about 9 pm. The Duchess apparently became hungry in the afternoon and asked for some tea, bread and butter and cake to be brought to her room. This soon became a habit and the Duchess started to invite friends round to join her. Very quickly it became fashionable to take tea in the middle of the afternoon and the occasion became more and more elaborate with the use of elegant tea ware, lace and embroidered table linen, bone china tea services, cake stands, tea canisters and blending bowls. 茶是17世纪前，据说是查理二世王后凯瑟琳带来的；下午茶是Anna公爵夫人开创的，然后从上流社会到平民百姓的流行起来。在历史演变过程中，也不断出现了变化、But, there are several names for afternoon tea. So, how to tell them apart? Three meals two tea breaks 三餐两茶- elevenses 上午茶(英国早餐茶、阿萨姆、伯爵茶、祁门红茶, 英国早餐茶又名开眼茶) 下午茶，历史的发展，演变多种。Low tea、cream tea 简化的low tea, high tea 5、7点，当晚饭的，不喝茶。这样还是不够详细，来看一下图片。 Cream tea英式奶油茶点（cream tea、Devonshire tea或Cornish cream tea） 是一种典型的英国点心，源自于英国德文郡, 一般的茶室、咖啡座和餐厅通 常都有贩售，作为日间小食或餐后甜点 scone Cornish clotted cream High tea shepherds pie牧羊人馅饼 macaroni cheese (面点)干酪通心粉布丁 cold cuts肉片什锦冷盘，冷切肉，冷肉切片(指冷吃的熏肉或干酪等) 图片没有对应上And, the next one isafternoon tea typically eaten between 3pm and 5pm. Eat three- layer finger foods 小点心 Appreciate tea ware 茶器 Drink teaCake stands蛋糕架 Essential “three-layer” form：the first is tea sandwich；the second is traditional dessert scones; the third is cake and fruit tart. Some horns, raisin bread, caviar and other food will be set up Eaten from bottom to top正式的下午茶点心一般被垒成“三层架”的形式：第一层放置各种口味的三明治（tea sandwich），第二层是英国的传统点心司康饼（scone），第三层则是小蛋糕和水果塔。这个三层架点心应先从下往上吃，从淡到咸。除了这种必不可少的三层点心，一些牛角面包、葡萄干、鱼子酱等食品 （鲟鱼卵） 英式下午茶的食用礼仪是：茶点的食用顺序应该遵从味道由淡而重，由咸而甜的法则。先尝尝带点咸味的三明治，让味蕾慢慢品出食物的真味，再啜饮几口芬芳四溢的红茶。接下来是涂抹上果酱或奶油的英式松饼，让些许的甜味在口腔中慢慢散发，最后才由甜腻厚实的水果塔，带领你亲自品尝下午茶点的最高潮。 Tea ware bone china骨质瓷，骨瓷。学名骨灰瓷。是以动物的骨炭、粘土、长石和石英为基本原料。根据英国所设的骨瓷标准，含有百分之三十来自动物骨骼中的磷酸三钙，且成品具有透光性，方得称为骨瓷 当时较受欢迎的中国茶具类型是独特又简洁的蓝白青花瓷茶具，以及带有典型的维多利亚风格的、瓷器外表描绘着植物及花卉图案的骨瓷茶具（由于质量优于普通茶具，因此骨瓷茶具一般是王室和贵族家庭的御用品）。有时在沏茶时，英国茶具甚至会出现因传热不均而爆裂的情况，使用者只好在倒入开水之前，先往茶杯里放入一些冷牛奶以保护杯底Tea 1、Traditionally, loose tea is brewed in ateapotand served with milk and sugar. 2、En