气烤炉怎样制作烟熏.docx

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Grilled Vegetable Platter - Services 6 people2 yellow bell peppers, 2 red bell peppers, 2 green bell peppers, 3 small to medium zucchini, 2 small to medium yellow squash4 whole tomatoes and 15 Asparagus spears peel cut off tough endDressing cups olive, 3 smoker garlic cloves, 1 tablespoon of lemon juice, teaspoon Italian seasoning, 3 tablespoons balsamic vinegarPinch of ground pepper and salt, Mix all ingredients in a bowl, mix and stirCore out and clean then cut the yellow, red and green bell peppers into stripsMinced the 3 smoked garlic cloves, Cut the zucchini in long strips 1 in thick,Cut the yellow squash in long strips 1 in thickCut tomato into 4 pieces, Peel Asparagus spares then cut off tough endWood Grill VegetablesGrill the bell peppers, until slightly charredGrill the zucchini and the yellow squash for about 4 minutes inside to be soft and hotGrill asparagus for about 5 minutesGrill tomatoes for about three minutesPlace grilled vegetables onto a platterDrizzle dressing all overEnjoy!怎样在燃气烤炉上熏烤食物？简单的回答是，不能。用燃气烤炉可以做很多事情，用于直接或间接烧烤，以及叉烤，都非常好。但是，因为其背部的大通风口，大多数燃气烤炉不适合熏烤。食物还来不及吸收烟雾，所有烟雾就从通风口逸出了。而且，除非将火力开到最大，否则烤炉温度不足以使木头焖烧。如果燃气烤炉使用高温，其温度又会太热，不适于间接烧烤或熏烤。多年来，一直有人采用各种巧妙的办法，想在燃气烤炉上熏烤。比如，在炽热的燃气烤炉炉格上，放一锅燃烧的炭块，并夹杂着浸泡过的木屑或木块。然后关掉燃烧器，并将烤炉背部的通风口堵上。或者买来装木屑的扁平金属盒之类的装置，放在烤炉下方的燃烧器上。（参考网站）。如果你坚持要用燃气烤炉进行熏烤，可以将经过浸泡的木屑全部装入熏箱中，然后直接放在燃烧器上。将烤炉预热到高温，直到冒出浓烟为止，然后将火调到适合间接烧烤或熏烤的温度，或遵照说明书进行操作。如果烤炉没有熏箱，可以从烤炉配件店购买，或者临时用小蛋糕盘、金属馅饼烤盘代替。你还可以将大约一杯木屑浸湿后沥干，然后用厚实的铝箔将其卷成枕头状，自制几个熏烤袋。将末端折叠好，封紧，然后用肉食速读温度计末端或竹扦在顶端刺六个洞，使烟雾能够逸出。最好的方法是什么？即使你是个顽固的燃气烤炉使用者，或者刚买了一个如汽车般昂贵的不锈钢超级烤炉，如果你真想烤出正宗熏烤食物的美妙烟熏味，就应该买个便宜的罐式炭烤炉或直立式水熏器。如果熏烤器没有温度计，应该怎么办？如果熏烤器没有温度计，可将炉温计的金属探头插进通风孔，或放进熏烤箱中。多久添加一次木屑？应该持续添加木屑，直到食物烤熟为止吗？通常，我在开始熏烤时添加木屑，此后每小时添加一次。对于能较快烤熟的食物，如整鸡或几片小肋骨，每侧加入3/4杯浸泡后沥干的木屑，或两块硬木块就足够了。对于需要长时间烤制的肉食，如猪肩肉或猪胸肉，在熏烤的前半段时间里，我每小时添加一次木屑，后半段时间则不再添加。一方面，因为肉在几小时之后对烟味的吸收能力会降低，另一方面则是，我不想食物烟熏味太重。有没有可能出现烟雾过多的情况？上页 下页 第1章 烧烤常识：常见问题及答案（7）分享到： sina qzone renren kaixing douban msn email 有。这个问题涉及到烧烤中最常犯的错误：如果什么东西是好的，那么越多越好。过度熏烤的食物吃起来会有苦味，而且气味刺鼻。最近几次烤制胸肉，冒出了大量的烟雾，很讨厌。我做错了什么吗？你使用了太多木头。在熏烤的前半段时间，每小时向炭块上加入11.5杯浸泡过的木屑或23块浸泡过的木块。56小时后，就不必继续添加木柴了。你使用什么作为熏烤器的主要燃料：炭块还是木柴？这取决于熏烤者和熏烤器。但一