帝斯曼动物营养创新全球化产品地方性解决方案.pdf

Innovation in Animal Nutrition: Global Products Local Solutions 帝斯曼动物营养创新帝斯曼动物营养创新: 全球化产品全球化产品-地方性解决方案地方性解决方案 2015 Vitamin Industry Summit 2015维生素产业高层论坛报告维生素产业高层论坛报告 December 10, 2015 Dr. Anna-Maria Kluenter, DSM Nutritional Products 帝斯曼营养产品帝斯曼营养产品部 Director China Animal Nutrition Center 帝斯曼中国动物营养研发中心总监帝斯曼中国动物营养研发中心总监 Interpreter: Dr. Jinlong Wu Main drivers of modern animal production 现代畜牧生产的主要驱动力现代畜牧生产的主要驱动力 Driver 驱动力驱动力 Trends and opportunities 趋势和机遇趋势和机遇 Demand for animal protein 动物蛋白的需求 Need for high productivity in animal production 高效畜牧生产 Feed cost 饲料成本 Need for improved feed utilization 改善饲料利用率 Precision supplementation (e.g. amino acids, vitamins) 精准利用添加剂 Modern animal breeds 现代动物品种 Demand for nutritional expertise and feed optimization to exploit fully the genetic potential and achieve high performance 营养技能和饲料优化来发挥遗传潜力和实现高性能 Higher sensitivity to stress and pathological processes 对应激和疾病更敏感 Animal health 动物健康 Reduce use of antibiotics 减少抗生素 Pathogen control, lesser use of medication 病原控制，少用药物 Promoting immunity and general health 提高免疫力和健康 Need to improve nutrition and management quality 改善营养和质量管理 Consumers 消费者 Food safety e.g. reduce bacteria, mycotoxin and chemical contamination 食品安全，比如减少微生物，毒素和化学品污染 Food quality e.g. nutrient content, shelf life 食品质量，比如营养素含量和保存期限 1 Synergy between Global Products optional Mairinque for poultry and Swine 拉丁美洲拉丁美洲 Species focused solutions 面向品种方案 Market focused application 面向市场方案 China CAN 中国中国 Swine and poultry Species focused solutions 面向品种方案 Market focused application 面向市场方案 APAC - virtual Aqua (WWF) and layer 亚太亚太 Species focused solutions 面向品种方案 Market focused application 面向市场方案 NA 北美北美 Poultry, swine and dairy Species focused solutions 面向品种方案 Market focused application 面向市场方案 CWF: Cold Water Fish WWF: Warm Water Fish Product screening centers 产品筛选中心 ANH R support marketing events and activities 市场支持：市场相关的科研和活动 Competences: develop new scientific platforms (Corporate Research Programs) maintain existing competences (Competence Maintenance program) 竞争力：开发新的科学平台(CRP)和维护已有竞争力(CMP) 6 Identification and development of new products 鉴别、开发新产品 Development of new Applications 开发新应用 Improvement of existing products 改进产品 Data for product Registration 产品注册数据 Application support for marketing and KAM 市场支持 Development of scientific competences 建立科研竞争力 Understanding customer needs 理解客户需求 Development of local solutions 开发地方性解决方案 Evaluation under local conditions 本地化评价 Application concepts 应用理念 Nutritional 3300 kcal DE; 21.2% CP The effect of vitamin supplementation on weaned piglet performance (10-26 kg BW) 不同维生素添加对断奶仔猪生产性能的影响不同维生素添加对断奶仔猪生产性能的影响 Experimental design - Castaing J. et al., 2001 Source: J. Castaing et al., 2001 19 Vitamin levels 维生素添加水平维生素添加水平 Vitamin Unit/kg Low Medium High A IU 8000 12000 15000 D3 IU 1500 1750 2000 E mg 20 60 100 K mg 0.5 2.5 4 B1 mg 1 2 3 B2 mg 4 5.5 8 Pantothenic acid mg 10 15 25 B6 mg 1 3 5 B12 mg 0.02 0.03 0.04 Niacin mg 15 30 45 Folic acid mg 0.2 1 2 Biotin mg 0.04 0.13 0.3 C mg 0 50 100 Choline mg 400 500 600 Page 20 Source: J. Castaing et al., 2001 Daily gain and Feed : Gain (after 28 days) by vitamin level 不同维生素添加水平对日增重与饲料报酬的影响不同维生素添加水平对日增重与饲料报酬的影响 1.57 1.58 1.59 1.6 1.61 1.62 1.63 1.64 520 525 530 535 540 545 550 555 LowMediumHigh daily gainFeed:Gain Page 21 b b a b b a Source: J. Castaing et al., 2001 Daily Gain (g/piglet) Feed : Gain Vitamin Treatment 维生素水平维生素水平 Low 低低 Medium 中中 High 高高 Difference % High vs Low 高低差别高低差别% Feed Intake (kg/d) 采食量采食量 0.867 0.871 0.873 + 0.7 Average Daily Weight Gain 28 days (g)日增重日增重 533b 537b 551a + 3.4 Feed Conversion 饲料报酬饲料报酬 1.63b 1.62b 1.59a - 2.5 End weight (kg) 结束体重结束体重 25.88b 25.95b 26.33a + 1.7 (+ 0.5 kg) The effect of vitamin supplementation on weaned piglet performance (10-26 kg BW) 不同维生素添加对断奶仔猪生产性能的影响不同维生素添加对断奶仔猪生产性能的影响 Results 试验结果试验结果 Return On Investment (ROI) calculated 2.5 to 1 投资回报率：投资回报率：2.5:1 Source: J. Castaing et al., 2001 22 DSM Vitamin Supplementation Guidelines (2011) for Poultry DSM 禽用维生素推荐指南（禽用维生素推荐指南（2011） 23 FOR INTERNAL USE ONLY Effect of Optimum Vitamin Nutrition on broiler performance, meat yield and quality OVN对肉鸡生产性能、出肉量和肉质的影响对肉鸡生产性能、出肉量和肉质的影响 Experimental design - Perez-Vendrell A.M. and Weber G., 2007 IRTA Research Station 西班牙IRTA研发中心 720 Male Ross 308 broilers. 720只罗斯308公鸡 4 (2x2) Treatments (12 pens; 60 chicks/pen). 2x2试验设计， 12栏，每栏60只鸡 Vitamin level 维生素水平维生素水平 Group T1 and T3: Spanish industry level (average) Group T2 and T4: OVN DSM Nutritional Products Ad libitum pelleted feed (corn and soybean diet) and water intake. 自由采食与饮水，颗粒饲料，玉米豆粕日粮 Experimental period: 40 days. 试验时间：40天 Source: A.M. Perez-Vendrell and G. Weber, 16th European Symposium on Poultry Nutrition, 2007 24 FOR INTERNAL USE ONLY Vitamin levels in experimental diets 维生素添加水平维生素添加水平 Vitamin Spanish Industry Average OVN Vitamin A (IU/kg) 13000 12500 Vitamin D3 (IU/kg) 2600 2500 25OHD3 (HyD) (mg/kg) 0 0.0625 Vitamin E (mg/kg) 18.9 225 Vitamin K (mg/kg) 2.2 4.0 Vitamin B1 (mg/kg) 1.4 3.0 Vitamin B2 (mg/kg) 6.2 9.0 Vitamin B6 (mg/kg) 3.0 6.0 Vitamin B12 (mg/kg) 0.021 0.040 Niacin (mg/kg) 33 60 Pantothenic acid (mg/kg) 10.40 15.0 Folic acid (mg/kg) 0.68 2.0 Biotin (mg/kg) 0.07 0.25 Vitamin C (mg/kg) - 100 Source: A.M. Perez-Vendrell and G. Weber, 16th European Symposium on Poultry Nutrition, 2007 25 FOR INTERNAL USE ONLY 0 1000 2000 0-21 days0-40 days IndustryOVN 0 0.5 1 1.5 0-21 days0-40 days IndustryOVN Body Weight (g) FCR(g/g) Effect of Optimum Vitamin Nutrition on Body weight and FCR OVN对肉鸡生产性能的影响对肉鸡生产性能的影响 a b a b Source: A.M. Perez-Vendrell and G. Weber, 16th European Symposium on Poultry Nutrition, 2007 26 FOR INTERNAL USE ONLY 300 320 340 360 380 Breast weight (g) IndustryOVN 13.5 14 14.5 15 15.5 Breast Yield (%) IndustryOVN Effect of Optimum Vitamin Nutrition on meat yield OVN对肉鸡胸肉产量的影响对肉鸡胸肉产量的影响 a b a b Source: A.M. Perez-Vendrell and G. Weber, 16th European Symposium on Poultry Nutrition, 2007 27 FOR INTERNAL USE ONLY OVN compared to Spanish Industry Vitamin level 与西班牙商业维生素水平相比，OVN水平 significantly improved Body weight and FCR in the period 0-21 days 显著改善了0-21日龄的日增重和饲料报酬 significantly improved Breast Weight and Breast Yield % 显著提高了胸肉产量 Effect of Optimum Vitamin Nutrition on broiler performance, meat yield and quality OVN对肉鸡生产性能、出肉量和肉质的影响对肉鸡生产性能、出肉量和肉质的影响 Conclusions - Perez-Vendrell A.M. and Weber G., 2007 结论：结论： Source: A.M. Perez-Vendrell and G. Weber, 16th European Symposium on Poultry Nutrition, 2007 28 Optimum Vitamin Nutrition for broilers performance in birds challenged by aflatoxin contamination OVN对黄曲霉毒素攻毒肉鸡生长性能的影响对黄曲霉毒素攻毒肉鸡生长性能的影响 Experimental design 验设计验设计 - Araujo L.,2012 1800 Male Ross 308 day-old broilers 1800只1日龄罗斯308公雏 Treatments (15 replicates per treatment) 处理组 (每个处理15个重复) Control: vitamin level according to Brazilian industry level (average) 对照: 巴西商业平均维生素水平 OVN : DSM Nutritional Products (2011) 优选维生素 : 帝斯曼营养产品 (2011版) Without or with challenge by 0.5 ppm of aflatoxin 非攻毒与攻毒 (0.5 ppm 黄曲霉毒素) Ad libitum mash feed (corn, soybean diet) and water intake 自由采食粉料 (玉米，豆粕日粮)及饮水 Experimental period: 45 days 试验期: 45天 Parameters: Weight Gain, Feed Intake, FCR, Carcass Yield 指标: 增重，采食量，饲料转化效率，胴体率 Source: Araujo L. University of Sao Paolo, Brazil, 2012 (Unpublished) 29 Vitamin levels 维生素水平维生素水平 Prestarter 育雏期 Starter 前期 Grower 中期 Finisher 后期 Unit/kg单 位/千克 Industry 商业平均 OVN 优选维生素 Industry 商业平均 OVN 优选维生素 Industry 商业平均 OVN 优选维生素 Industry 商业平均 OVN 优选维生素 Vitamin A UI 8000 13000 7000 11250 6000 11250 5000 11250 Vitamin D3 UI 2400 4000 2200 4000 2000 4000 1000 4000 25OHD3 (HyD) mg 0 0.069 0 0.069 0 0.069 0 0.069 Vitamin E mg 12 225 11 75 10 75 8 75 Vitamin K mg 2 3.5 1.6 3.5 1.6 3.5 1.6 3.5 Vitamin B1 mg 2.4 3.5 2 2.5 1.4 2.5 0 2.5 Vitamin B2 mg 6 9 5 8 4 7 2 7 Vitamin B6 mg 4 5 3 5 2 5 0 5 Vitamin B12 mg 0.014 0.03 0.012 0.025 0.01 0.025 0.005 0.025 Folic acid 叶酸 mg 1 2.25 0.8 2.25 0.6 2.25 0 2.25 Niacin 烟酸 mg 40 70 35 70 30 65 20 65 Pantothenic acid 泛酸 mg 15 17.5 13 15 11 12.5 9 12.5 Biotin 生物素 mg 0 0.3 0 0.25 0 0.25 0 0.25 Vitamin C mg 0 150 0 150 0 150 0 150 30 Control 对照 OVN 优选维生素 P-value Feed Consumption (kg) 采食量 5.273 5.156 0.501 Weight Gain (kg) 体增重 3.128b 3.199a 0.048 Feed Conversion Ratio 饲料转化效率 1.685a 1.613b 0.006 Carcass yield (%) 胴体率 69.61b 70.31a 0.002 a,b P0,05 不同字母表示差异显著 Source: Araujo L. University of Sao Paolo, Brazil, 2012 (Unpublished) Impact of OVN on broiler performance OVN对肉鸡生长性能的影响对肉鸡生长性能的影响 31 a,b P0,05; A,B P0,01 a, b 差异显著：A,B差异极显著 Source: Araujo L. University of Sao Paolo, Brazil, 2012 (Unpublished) Weight gain (kg) 体增重 Unchallenged 非攻毒 Challenged 攻毒 Control 对照 3.168Ab 3.088Bb OVN 优选维生素营养 3.204Aa 3.195Aa Impact of OVN on broiler performance with or without aflatoxin challenge OVN对黄曲霉毒素攻毒及非攻毒肉鸡生长性能的影响对黄曲霉毒素攻毒及非攻毒肉鸡生长性能的影响 32 Optimum Vitamin Nutrition is a cost-effective range of vitamin supplementation optimizing 优选维生素营养是一个具有成本效益的最佳维生素添加范围优选维生素营养是一个具有成本效益的最佳维生素添加范围 Food Quality and Nutritional value 食品品质及营养价值食品品质及营养价值 Health 健康健康 Performance 生产成绩生产成绩 33 Summary 总结总结 DSM Nutritional Products Vitamin Supplementation Guide