中国美食的英文介绍非常精美全面ppt课件.pptx

sisixie Chinesefood 1 Chinesetraditionalstaplefood theChinesecharacteristiccuisine chinesefestivalfood chinesefoodculture Chapter1 Chapter2 Chapter3 Chapter4 Contents 2 Chapter1chinesetraditionalstaplefood 1 rice 米饭 riceisthemostcommonstaplefoodinchina Differentareashavedifferenttypeofrice ittastedifferent Cookingmethod boiling steamingstir fryingTypes Porridge friedricesteamedrice 3 Chapter1chinesetraditionalstaplefood Poridgefriedrice 4 Chapter1chinesetraditionalstaplefood 2 noodles 面条 noodlesisaveryoldfoodanditOriginatedinchina hasalonghistory Asastaplefood itusuallyusedinnortheast Alsonoodleshavemanydifferentcookingmethod EverykindofnoodlemayTastverydifferrent NextIwillgivetheintroductionofvarousnoodlesinchina 5 Chapter1chinesetraditionalstaplefood ThefirstCultureofChineseNoodlesFestivalhasreleaseditslistofthetoptenmostpopularChinesenoodles ThelistcoversfameddishesfromallacrossChina includingWuhanhotnoodles Beijingnoodles Shanxislicednoodles HenanXiaojistewednoodles Lanzhouramen HangzhouPianErChuan KunshanAozaonoodles Zhenjiangpotcovernoodles SichuanspicydandannoodlesandJilinYanjicoldnoodles 武汉热干面Wuhanhotnoodles北京杂酱面Beijingnoodles 6 Chapter1chinesetraditionalstaplefood 山西刀削面ShanxiSlicedNoodles河南烩面HenanXiaojiStewedNoodles 7 Chapter1chinesetraditionalstaplefood 兰州拉面LanzhouRamen杭州片儿川HangzhouPianErChuan 8 Chapter1chinesetraditionalstaplefood 昆山奥灶面KunshanAozaoNoodles镇江锅盖面ZhenjiangPotCoverNoodles 9 Chapter1chinesetraditionalstaplefood 四川担担面SichuanSpicyDandanNoodles吉林延吉冷面JilinYanjiColdNoodles 10 Chapter1chinesetraditionalstaplefood 3 Dumplings 饺子 JiaoziisaverycommonfoodinthenorthpartofChina WhentheChinesenewyearcomes almosteveryChinesefamilywilleatjiaozi becausethepronunciationofjiaozicanexpressaverygoodmeaning whichbothmeansthehappyget togetheroffamilymembersandconnectionofthenewyearandthepastoldyear Jiaozicanbemadeintomanyshapes thestuffsinsidearealsovarious WaystocookJiaoziarealsodiverse deeply fry boil steam etc 11 Chapter1chinesetraditionalstaplefood 4 Steamedbuns 馒头 Steamedbunsmadeofbyflour thereisnostuffinginit Ittastealittlesweetorlight 12 Chapter1chinesetraditionalstaplefood 5 Steamedstuffedbun 包子 Thedifferentbunscontaindifferentstuffing Forexample redbeanpaste vegetables pork beefs Sotheirtastesaredifferent Soupdumpling 汤包 13 Chapter2theChinesecharacteristiccuisine Chinacoversalargeterritoryandhasmanynationalities henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor 中国地域辽阔 民族众多 因此各种中国饮食口味不同 却都味美 令人垂涎 Chinesefoodcanberoughlydividedintofourregionalcuisines 中国饮食可以大致分为四大地方菜系 JiangsuCuisine江苏菜系 14 Chapter2theChinesecharacteristiccuisine 1 ShandongCuisine山东菜系Introduction shandongcuisinealsonamedlucai Animportantpartoffourmajorcuisinesofchina Itbefamousfortherepresentativeofnorthchinacuisine Development shandongcuisineoriginatedintheQIandLuareasinspring autumnandwarringstatesperiod FormedintheQinandHandynasties AftertheSongdynasty shangdongcuisinehasbecometherepresentativeofNorhtChinacuisine Factions jinanstyledishes Jiaodongstyledishes Confuciusstyledishes 15 Chapter2theChinesecharacteristiccuisine JinanstyleDishesKnownfor soupBegoodat explosion fry roast firedFeatures clear fresh crisp tenderRepresentatives BrothAssorted 清汤什锦 NatangTypha 奶汤蒲菜 Sweetandsourcrap 糖醋鲤鱼 16 Chapter2theChinesecharacteristiccuisine JiaodongstyledishesKnownfor FushandishesinyantaiBegoodat seafoodFeatures keepingredientflavorandfocusonthecolorRepresentatives quick firedhuangcai 溜黄菜 Soft friedmeatballswithsugar 雪花肉丸子 Soft Friedporkfilet 软炸里脊 17 Chapter2theChinesecharacteristiccuisine ConfuciusstyledisheKnownfor guanfustyledisesBegoodat cookingtechniquesFeatures eatnoricebutisofthefinestquality normeatButisfinelymincedRepresentattives yiping beancurd 一品豆腐 Gotocourtwithchild 带子上朝 BoiledGinkgo 诗礼银杏 18 Chapter2theChinesecharacteristiccuisine SichuanCuisine四川菜系 Introduction SichuancuisineisoneofChina sfourgreatcuisine itoriginatedintheSichuanprovince todayChongqingCity SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefromalloverChinaandeveninanumberofforeigncountries Inthissense SichuanCuisinewillbebelongtoChinaandtheworldaswell characteristic Sichuancuisineischaracterizedbyitsspicyandhotflavors fishflavoreddishes鱼香 spicyflavor椒麻 sourandhotflavors醋椒 Cookingmethod morethan20types includingfried stirfrying slide boiled blasting stewedandsoonCategories feastdishes筵席菜 homestyledishes家常菜 ruralhomestyledishes三蒸九扣菜andlocalflavorsnacks风味小吃 19 Chapter2theChinesecharacteristiccuisine ThelocalspecializedrawingredientsofSichuancuisine川菜的特产原料ThelocalspecializedrawingredientsofSichuancuisineincludeCattle sheep pigs dogs chickens ducks geeseandrabbitsandbambooshoots笋 fragrant floweredgarlic韭菜 celery芹菜 lotusroot藕 spinach菠菜 Therearealsoagreatmanyvarietiesofhigh qualityfreshwaterfishes basicfeatures1 Nowaday Sichuancuisineischaracterizedbynumerousingredients 用料广博 diverseflavors 味道多样 andwideacceptability 菜肴适应面广 andisrenownedforitsdiverseflavorsandsubtlechanges Thephrase FlavorinSichuan isevidencethatSichuancuisineisrecognizeduniversally2 TheflavorofSichuancuisineischaracterizedbyspicinessandheat 川菜之味 以麻辣见长 Letusfindouthowspice 香料 isusedinSichuancuisine thenwecanfindoutitsadvantagesbycomparison 20 Chapter2theChinesecharacteristiccuisine Dishes sichuanhot potstew 麻辣火锅 Twice cookedpork 回锅肉 Fishflavoredshreddedporkwithgarlicsauce 鱼香肉丝 MapoTofu 麻婆豆腐 andKungPaoChicken 宫保鸡丁 21 Chapter2theChinesecharacteristiccuisine Dessert Stickyriceball 葱香糯米团 Dandannoodles 担担面 22 Chapter2theChinesecharacteristiccuisine Cantonesefood广东菜系 Introduction Cantonesecuisine localGuangdongflavordishes isoneofthefourmajorChinesecuisines EatinginGuangzhou isafamousword Itdevelopedasaschoolofitsownasaresultofitsuniquedishesandflavors enjoyingagoodreputationbothatnationallyandabroad Features ThefeatureofCantonesecuisineisitsexquisitecookingtechniques andmeticulouscuttingtechniques烹调技艺考究 刀工操作精细 Qualityandflavorareofgreatimportanceandtastesarelightwiththepurposeofbeingfreshwhilstclearanddeliciousincombinationwithlight 并且注重质和味 口味比较清淡 力求清中求鲜 淡中求美 Cookingmethod Thecuisine scommonlyemployedtechniquesarethoseofdecocting熬 boiling braising炖 decoct煎 steaming蒸 frying炒 炸 soaking泡 soakingandspicingoffood 23 Chapter2theChinesecharacteristiccuisine Cantonesefood广东菜系 Traditionaldishes 24 Chapter2theChinesecharacteristiccuisine Siumei 燒味 sh ow i isessentiallytheChineserotisserie 烤肉 styleofcooking UnlikemostotherCantonesedishes Siumeiconsistsonlyofmeat withnovegetables Itcreatesauniquebarbecueflavorthatasauceisusuallyaddedbutadifferentsauceisusedforeachmeat 25 Chapter2theChinesecharacteristiccuisine Noodlesareeitherinsoupbrothorfried SomenoodledishesareCantonized Theseareavailableashome cookedmeals ondimsumsidemenus oras streetfoodatdaipaidong 大排档 wheretheycanbeservedwithavarietyoftoppings 配料 suchasfishballs beefballsorfishslices 26 Chapter2theChinesecharacteristiccuisine Cantonesefood广东菜系 Banquet nightdishes 27 Chapter2theChinesecharacteristiccuisine Seafood 28 Chapter2theChinesecharacteristiccuisine Dessert 29 Chapter2theChinesecharacteristiccuisine JiangsuCuisine江苏菜系Introduction alsocalledHuaiyangCuisine ispopularinthelowerreachoftheYangtzeRiver Aquaticsasthemainingredients itstressesthefreshnessofmaterials 江苏菜 又叫淮阳菜 流行于在淮阳湖下流 以水产作为主要原料 注重原料的鲜味 Features 1 Itpaysmoreattentiontocuttingtechnique madeelaborately 制作精细 注意刀工 2 Itinsistsonoriginaltaste focusesonhowtousesouptomakecookingbetter Itisalightmeal butrefreshing 口味清淡 强调本味 重视调汤 风味清鲜 3 Itscookingisgoodatduration 持续时间 anddegreeofheating 火候 andsimmer 炖 braise 焖 roast 煨 steam 蒸 Stir fry 炒 sear 烧 areperfect 4 Itisbrightlycolouredandbeautifullydesignedthatpleasestheeye visuallyvividandpleasing 色彩鲜艳 清爽悦目 造型美观 别致新颖 生动逼真 30 Chapter2theChinesecharacteristiccuisine specialty 1 Braisedporkballinbrownsauce2 Steamedporkricewraps3 Potstickers 31 Chapter3chinesefestivalfood LanternFestival TheLanternFestivalfallsonthe15thdayofthe1stlunarmonth usuallyinFebruaryorMarchintheGregoriancalendar AsearlyastheWesternHanDynasty 206BC AD25 ithadbecomeafestivalwithgreatsignificance Peoplewilleatyuanxiao orricedumplings onthisday soitisalsocalledthe YuanxiaoFestival Yuanxiaoalsohasanothername tangyuan Itissmalldumplingballsmadeofglutinousriceflourwithrosepetals sesame beanpaste jujubepaste walnutmeat driedfruit sugarandedibleoilasfilling Tangyuancanbeboiled friedorsteamed Ittastessweetanddelicious What smore tangyuaninChinesehasasimilarpronunciationwith tuanyuan meaningreunion Sopeopleeatthemtodenoteunion harmonyandhappinessforthefamily 32 Chapter3chinesefestivalfood DragonBoatFestival TheDragonBoatFestival the5thdayofthe5thlunarmonth hashadahistoryofmorethan2 000years ItisusuallyinJuneintheGregoriancalendar Zongzi AverypopulardishduringtheDragonBoatfestival Thistastydishconsistsofricedumplingswithmeat peanut eggyolk orotherfillingswrappedinbambooleaves ThetraditionoftzungtzuismeanttomemoryAFamousAncientChinesePoetandStatesman Quyuan 33 Chapter3chinesefestivalfood Mid AutumnFestival TheMid AutumnFestivalfallsonthe15thdayofthe8thlunarmonth usuallyinOctoberinGregoriancalendarPeopleindifferentplacesfollowvariouscustoms butallshowtheirloveandlongingforabetterlife Todaypeoplewillenjoythefullmoonandeatmooncakesonthatday 1 Suzhoustylemookcake2 guangzhoustylemookcake 34 Chapter3chinesefestivalfood SpringFestival TheSpringFestivalfallsonthe1stdayofthe1stlunarmonth oftenonemonthlaterthantheGregoriancalendar ItoriginatedintheShangDynasty c 1600BC c 1100BC fromthepeople ssacrificetogodsandancestorsattheendofanoldyearandthebeginningofanewone springrolls meatandvegetablesrolledwiththincakeseatenasasnack Springrollsarealargevarietyoffilled rolledappetizers ThenameisaliteraltranslationoftheChinesech nju n 春卷 springroll Thenewyearcakewasusedasanofferingtothekitchengod withtheaimofstickinghismouthwiththestickycake topreventrumoursandconflicttowardsthehuman sfamily sgodofallgod 35 Chapter4chinesefoodculture chineseteacultureTheChinesepeople intheirdrinkingoftea placemuchsignificanceontheactof savoring Savoringtea isnotonlyawaytodiscerngoodtea butalsohowpeopletakedelightintheirreverieandinteadrinkingitself Snatchingabitofleisurefromabusyschedule makingakettleofstrongtea securingaserenespace andservinganddrinkingteabyyourselfcanhelpbanishfatigueandfrustration improveyourthinkingabilityandinspireyouwithenthusiasm Youmayalsoimbibeitslowlyinsmallsipstoappreciatethesubtleallureofteadrinking untilyourspiritssoarupandupintoasublimeaestheticrealm 中国人饮茶 注重一个 品 字 品茶 不但是鉴别茶的优劣 也带有神思遐想和领略饮茶情趣之意 在百忙之中泡上一壶浓茶 择雅静之处 自斟自饮 可以消除疲劳 涤烦益思 振奋精神 也可以细啜慢饮 达到美的享受 使精神世界升华到高尚的艺术境界 36 Chapter4chinesefoodculture Chinaisacountrywithatime honoredcivilizationandalandofceremonyanddecorum Wheneverguestsvisit itisnecessarytomakeandserveteatothem Beforeservingtea youmayaskthemfortheirpreferencesastowhatkindofteatheyfancyandservethemtheteainthemostappropriateteacups Inthecourseofservingtea thehostshouldtakecarefulnoteofhowmuchwaterisremaininginthecupsandinthekettle Usually iftheteaismadeinateacup boilingwatershouldbeaddedafterhalfofthecuphasbeenconsumed andthusthecupiskeptfilledsothatthetearetainsthesamebouque