常见食品的英语名称.doc

常见食品的英语名称中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Coriander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。调料：Soysauce(酱油)、Vinger(醋)、Cornstarch(淀粉)、Sesameoil(麻油)、Oystersauce(蚝油)、Pepper(胡椒)、Redchillipowder(辣椒粉)、Sesamepaste(芝麻酱)、Monosidumglutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brownsugar(砂糖，专用于泡奶茶或咖啡)、darkBrownSugar(红糖)、Custersugar(白砂糖)、RockSugar(冰糖)。面食：Longrice(长米)、Puddingriceorshortrice(短米)、Brownrice(糙米)、THAIFragrantrice(泰国香米)、Glutinousrice(糯米)、flou(面粉)、Wholemealflour(小麦面粉)、Noodles(面条)、Instantnoodles(方便面)、Wantunskin(馄饨皮)。 肉类：FreshGradeBreast(鸡胸肉)、ChickenWings(鸡翅膀)、MincedSteak(碎肉)、SmokedBacon(熏肉)、PorkFillet(里脊肉)、SpareRibofPork(小排骨)、BlackPudding(黑香肠)、Hock(肘子)、StewingBeef(小块瘦肉)、RumpSteak(大块牛排)、TenderisedSteak(半成品牛排)、Cowhells(牛筋)。 符合东方人口味的海产品：Prawn(虾)、PeeledPrawns(虾仁)、KingPrawns(大虾)、Shrimps(虾米)、Labster(龙虾)、Crab(螃蟹)、Crabstick(蟹肉条)、Squid(目鱼)、Dressedsquid(目鱼片)、Salmon(鲑鱼)、Cod(鳕鱼)、Plaice(比目鱼)、Carp(鲤鱼)、Oyster(牡蛎)。蔬菜：Potato(马铃薯)、Carrot(胡萝卜)、Mooli(白萝卜)、Onion(洋葱)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黄瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、Redpepper(红辣椒)。中式早點烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot食品调料的中英文对照Allspice 香辣椒， 多香果，牙买加胡椒Anise (star anise) 大茴香，八角，大料Aniseed 大茴香子Basil 罗勒，紫苏，九层塔Bay leaf 香叶，月桂树叶Caper 马槟榔Caraway 藏茴香果，葛缕子，页蒿Cardamom 小豆蔻Cayenne pepper 辣椒，牛角椒Chive 细香葱， 虾夷葱Cinnamon 肉桂Clove 丁香Coriander 芫 荽 ，香菜， 胡芫Cumin 孜然，小茴香，枯茗Dill 莳萝Fennel 茴香Fenugreek 胡芦巴Hop 忽布，啤酒花Horseradish 山葵，辣根Laurel 月桂Mint 薄荷Mustard 芥末Nutmeg 肉豆蔻Oregano 牛至Paprika 红辣椒粉Parsley 欧芹，洋芫荽 洋香菜Poppy seed 罂粟种子Rosemary 迷迭香Saffron 藏红花，番红花Sage 鼠尾草，洋苏草Tarragon 龙 蒿， 蛇蒿， 菌陈蒿Thyme 百里香，麝香草Turmeric 姜黄vanilla 香草，香子兰Wormwood 苦艾，蒿食品添加剂与食用香料中英对照食品添加剂与食用香料 Food additive and flavoring s1 碳酸钠 Sodium carbonate 2 磷酸氢钙 Calcium monohydrogen phosphate 3 六偏磷酸钠 Sodium hexametaphosphate 4 硝酸钠 Sodium nitrate 5 硫酸钙 Calcium sulfate 6 无水亚硫酸钠 Anhydrous sodium sulphite 7 硫酸铝钾(钾明矾) Aluminum potassium sulfate 8 盐酸 Hydrochloric acid 9 沉定碳酸钙 Calcium carbonate precipitated 10 2,6-二叔丁基对甲酚 (BHT) 2.6-ditertiary butyl-p-cresol 11 苯甲酸 Benzoic acid12 苯甲酸钠 Sodium benzoate 13 冰乙酸(冰醋酸) Glacial acetic acid 14 羧甲基纤维素钠 Sodium carboxymethyl cellulose 15 山梨酸 Sorbic acid 16 亚硝酸钠 Sodium nitrite 17 叔丁基-4-羟基茴香醚 Tertiary butyl-4-hydroxyl anisole 18 液体二氧化碳(发酵法) Liquid carbon dioxide(from alcohol fermentation plant19 琼胶 Agar20 海藻酸钠 Sodium alga acid 21 单硬脂酸甘油酯 (40%) Glycerin monostearate (40%) 22 柠檬酸 Citric acid 23 乳酸 Lactic acid 24 高锰酸钾 Potassium permanganate 25 磷酸 Phosphoric acid 26 硫磺 Sulphur 27 没食子酸丙酯 Propyl gallate 28 香兰素 Vanillin 29 天然薄荷脑 Natural menthol 30 丁酸乙酯 Ethyl butyrate 本文31 苋菜红 Amaranth 32 苋菜红铝色淀 Amaranth aluminum lake 33 胭脂红 Ponceau 34 胭脂红铝色淀 Ponceau 4R aluminum lake 35 柠檬黄 Tartrazine 36 柠檬黄铝色淀 Tartrazine aluminum lake 37 紫胶红色素 Lac dye 38 糖精钠 Saccharin sodium 39 红曲米 Red kojic rice 40 氢氧化钠 Sodium hydroxide 41 乳酸钙 Calcium lactate 42 日落黄 Sunset yellow 43 日落黄铝色淀 Sunset yellow aluminum lake 44 冷磨柠檬油 Lemon oil,cold pressed 45 乙酸异戊酯 Isoamyl acetate 46 茉莉浸膏 Jasmine concrete 47 桂花浸膏 Osmanthus concrete 48 乳酸亚铁 Ferrous lactate 49 柠檬酸钠 Sodium citrate 50 明胶 Gelatine 51 亮蓝 Brilliant blue 52 亮蓝铝色淀 Brilliant blue aluminum lake 53 D葡萄糖酸内酯 Glucono delta lactone 54 山梨糖醇液 D-sorbitol solution 55 桅子黄(粉末、浸膏) Gardenia yellow,crocin 56 蔗糖脂肪酸酯 Sucrose fatty acid ester 57 D-异抗坏血酸钠 Sodium D-isoascorbate 58 固定化葡萄糖异构酶制剂 Food addition-Immobilizod glucose isomerase preperation 59 -淀粉酶制剂 -Amylase preperation 60 糖化酶制剂 Glucoamylase preperation 61 己酸乙酯 Ethyl hexanoate 62 乳酸乙酯 Ethyl lactate 63 生姜油 (蒸馏) Oil of ginger (distilled) 64 亚洲薄菏素油 Oil of mentha arvensis, partially dementholized 65 食品添加剂中铅的测定方法 Method for determination of lead in food additives 66 食品添加剂中砷的测定方法 Method for determination of arsenic in food additives 67 食品添加剂中重金属限量试验法 Method for limit test of heavy metals in food additives 68 异构化乳糖液 Lactulose liquid 69 焦糖色 Caramel 70 可可壳色素 Cacao pigment 71 葡萄糖酸锌 Zinc gluconate 72 -胡萝卜素 -carotene 73 对羟基苯甲酸乙酯 Ethyl p-hydroxybenzoate 74 对羟基苯甲酸丙酯 Propyl p-hydroxybenzoate 75 活性钙 Calcium of intensifiens 76 高粱红 Sorghum pigment 77 松香甘油酯和氢化松香甘油酯 Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin 78 乙酸芳樟酯 Linalyl acetate 79 桉叶素含量80 %的桉叶油 Oil of eucalyptus, 80% cineole content 80 苯甲醇 Benzyl alcohol 81 乳化香精 Emulsion flavour82 藻酸丙二醇酯 Propylene glycol alginate 83 蔗糖脂肪酸酯 (丙二醇法) Sucrose fatly acid ester (method of propylene glycol) 84 液体二氧化碳 (石灰窑法和合成氨法) Liquid carbon dioxide (from limeKiln and ammonia plant off gases) 85 辣椒红 Paprika red 86 肉桂油 Oil of cassia 87 香叶油 Oil of geranium 88 留兰香油 Oil of spearmint 89 广藿香油 Oil of patchouli 90 丁酸 Butyric acid 91 己酸 Hexanoic acid 92 乙基麦芽酚 Ethyl maltol93 环已基氨基磺酸钠(甜蜜素) Sodium cyclamate 94 吗啉脂肪酸盐果蜡 Morpholine fatty acid salt fruit wax w-95 食品添加剂分类和代码 The classification and numbering of food additives 96 山梨醇酐单硬脂酸酯(斯潘60) Sorbitan monostearate (Span 60) 97 山梨醇酐单油酸酯(斯潘80) Sorbitan monooleate (Span 80) 98 木糖醇 Xylitol 99 三聚甘油单硬脂酸酯 Tripolyglycerol monostearates100 山梨酸钾 Potassium sorbate 101 L-苹果酸 L-Malic acid 102 黄原胶 Xanthan gum 103 食品用香料分类与编码 Classification and code of flavouring substances 104 维生素A Vitamin A 105 维生素B1(盐酸硫胺) Vitamin B1(Thiamine hydrochloride) 106 核黄素(维生素B2) Riboflavin (Vitamin B2) 107 维生素B6 (盐酸吡哆醇) Vitamin B6 (Pyridoxine hydrochloride) 108 维生素C(抗坏血酸) Vitamin C(Ascorbic acid) 109 维生素D2(麦角钙化醇) Vitamin D2(Ergocalciferol) 110 维生素E(d1-醋酸生育酚) Vitamin E(d1-Tocopheryl acetate) 111 烟酸 Nicotinic acid112