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Shandongcuisine History Shandongcuisine alsoknownasLuCai hasalonghistoryandenjoysextensiveinfluence AsoneofthefourmajorChinesecuisines itisanimportantcomponentofChinesecookingculture Thefresh salty crispandtenderfeatures uniqueflavorandexquisitecookinglendShandongcuisineagoodreputationbothathomeandabroad TheprovinceofShandongisnearmountainousregionsandbythesea Ithasabundantresourcesandadevelopedeconomy whichhaveprovidedfavorableconditionsforthedevelopmentofculinarycultureandtheformationofShandongcuisine Features ShandongChefsvaluepureflavorsaboveall Inlandflavorsaremainlysaltyfreshness andcoastalareasarecharacterizedbyfreshlysaltyflavors Thefeaturesarefreshness tenderness fragranceandcrispiness Shandongcuisinechefsdevoteparticularcaretotheseasoningofclearsoupandcreamysoupsandtheyareadeptatusingscallionflavorasaseasoning Therearespecificcharacteristicsincookingseafood Asaresultofprogressanddevelopmentsineconomy culture transportation thetwolocalflavorsofJinanandJiaodongwhichrespectivelystandfor inland and coastal areashavegraduallyformedwithinShandongcuisine Jinancai Jinandishesareknownfortheirfragrance deliciousness tendernessandpurity Ofthe1 000 oddvarietiesofJinandishes friedcarpwithsweetandsoursauce largeJiuzhuan nine twist sausages stir friedchickencubeswithchilisauceandpeanuts Yujibraisedchicken andmilksoupwithcattailarepopularwithboththelocalsandvisitors SweetandSourCarp T ngC L Y isafamoustraditionaldishofShandongprovince LegendhasitthatthedishwascreatedatasmalltownbytheYellowRiverandwonitsfamearoundtheplace ItwaslaterintroducedtoJinan Shandongprovince TheHuiquanlouRestaurantboastedthisdishespeciallyforitsgoldenbrowncolor crispandtendertexture fragrantsmellandsweetandsourtaste NaitangtyphaBraisedIntestinesinBrownSauce Jiaodongcuisine Jiaodongcuisine whichincludesdishesinQingdao YantaiandWeihai ischaracterizedbyseafoodcooking withlighttastes ThecookingmethodofJiaodongcuisineisparticularaboutfreshness livelinessandinsipiditythoughitsflavorgivesprioritytotenderness Somefamoussnacksincludestir friedclam frozenvegetableswithgreen beanstarchnoodlesandChinesefrieddumplings 加吉鱼 是珍贵的食用鱼类 山东沿海各地均产加吉鱼 但以登莱海湾所产最佳 无论品质 味道俱臻上乘 加吉鱼其肉质坚实细腻白嫩肥美 鲜味纯正 在胶东 加吉鱼向有 一鱼两吃 的习惯 以加吉鱼为肴 多以整尾烹制上席 肉尽即将头

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