中餐菜单中英文对照.doc

_凉菜Cold Dish Half/半只北京烤鸭 128.00Roast Beijing Duck Standard /例卤水拼盘 128.00Marinated Combination风味叉烧肉 48.00Baked Barbecued Pork手撕牦牛肉 48.00*Beef with Cumin and Chili Sauce醋浇红蛰头 48.00Jellyfish in Vinegar Sauce野生烤子鱼 46.00Roast River Fish with Soy Sauce咸瓜芥辣螺片 46.00Sliced Whelk with Mustard思语牛肋条 46.00Beef Rib with Hot Pepper香辣牛蹄花 42.00Beef Tendon with Chili Sauce茶树菇拌银鱼 38.00Whitebait with Mushroom鲜椒美人鸡 38.00Chicken with Bell Peppers腊肉核仁脆卷 38.00Preserved Sausage with Walnut and Green Bean苦味佳肴 38.00Bitter Gourd Stuffed with Pork Knuckle木瓜香色冰肉 38.00Pork in Papaya Sauce with Chili雪菜鲜芦笋 26.00Asparagus and Pickled Cabbage紫薯肉松 26.00Purple Yam with Minced Pork雨后春笋 26.00Bamboo Shoots with Green Bean江南菇菌素食 26.00Bean Curd with Bamboo Shoots and Mushroom山胡椒油拌丝瓜尖 26.00Gourd with Chopped Chili Pepper桂花莲藕 22.00Steamed Lotus Roots Stuffed with Glutinous Rice酱卤黄金瓜 22.00Marinated Crispy Turnip开胃金丝菜 22.00Pot Herb with Sweet Pepper凉拌白菜心 22.00Sour and Salted Chinese Cabbage生猛海鲜Seafood桂鱼（请选择烹饪方式） Seasonal Price 时价 Mandarin Fish (Please Select Cooking Style)鲜椒爆Fried with Hot Pepper清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili松鼠Deep-fried with Sweet and Sour Sauce石斑鱼（请选择烹饪方式） Seasonal Price 时价 Garoupa (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili鲜菌煮Boiled with Mushroom多宝鱼（请选择烹饪方式） Seasonal Price 时价 Plaice (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili红烧Stewed with Soya Sauce左口鱼（请选择烹饪方式） Seasonal Price 时价 Flounder (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili红烧Stewed with Soya Sauce鲈鱼（请选择烹饪方式） Seasonal Price 时价 Perch (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili松鼠Deep-fried with Sweet and Sour Sauce鲜菌煮Boiled with Mushroom笋壳鱼（请选择烹饪方式） Seasonal Price 时价 Marble Goby Fish (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili鲜菌煮Boiled with Mushroom基围虾（请选择烹饪方式） Seasonal Price 时价 Shrimp (Please Select Cooking Style）白灼Boiled Shrimp椒盐Deep-fried with Salt and Pepper蒜蓉蒸Steamed with Garlic龙虾（请选择烹饪方式） Seasonal Price 时价 Lobster (Please Select Cooking Style）上汤焗Baked in Superior Soup刺身Sashimi蒜蓉蒸Steamed with Garlic香草焗Baked with Herb Sauce芝士牛油焗Baked with Cheese and Butter煲粥Boiled in Congee龙虾仔（请选择烹饪方式） Seasonal Price 时价 Baby Lobster (Please Select Cooking Style）上汤焗Baked in Superior Soup蒜蓉蒸Steamed with Garlic香草焗Baked with Herb Sauce芝士牛油焗Baked with Cheese and Butter煲粥Boiled in Congee白鳝（请选择烹饪方式） Seasonal Price 时价 White Eel (Please Select Cooking Style）豉汁Steamed with Black Bean Paste红烧Stewed with Soya Sauce鲍鱼、辽参 Abalone & Sea CucumberPer Person 每位鲍汁南非干鲍（6头） 668.00*South African Premium Dried Abalone鲍汁南非干鲍（8头） 568.00South African Superior Dried Abalone至尊佛跳墙 258.00Buddha Jumps Over the Wall鲍鱼三宝 198.00Braised Abalone with Sea Cucumber and Goose Web松茸炖辽参 168.00Stewed Sea Cucumber with Chinese Truffle酸汤金针辽参 168.00Sea Cucumber with Mushroom in Hot and Sour Soup京葱烧辽参 168.00Braised Sea Cucumber with Shallots鲍汁扣辽参 168.00Braised Sea Cucumber with Abalone Sauce金米炖辽参 168.00*Braised Sea Cucumber with Wheat Grain Congee鸡汤炖辽参 168.00Stewed Sea Cucumber in Chicken Soup花菇扣鲍片 168.00Braised Sliced Abalone with Mushroom鲍汁扣鹅掌 68.00Braised Goose Web with Abalone Sauce鱼翅 Shark s FinPer Person 每位红烧海虎翅 588.00Braised Superior Sharks Fin干捞海虎翅 588.00Superior Sharks Fin in Soy Sauce黄焖金钩翅 380.00Braised Jinggou Sharks Fin in Chicken Soup红烧大鲍翅 380.00Braised Sharks Fin in Superior Soup皇宫鱼翅捞饭 348.00*Braised Sharks Fin with Rice, Imperial Style果皇炖鲍翅 298.00Double Boiled Sharks Fin with Papaya乾隆四宝翅 258.00Sharks Fin with Abalone and Bamboo Shoots in Chicken Broth黄焖霸王翅 188.00Sharks Fin with Abalone and Fish Skin in Soy Sauce黄焖竹笙翅 168.00Braised Sharks Fin with Bamboo Shoots养颜燕窝Birds NestPer Person 每位极品鸳鸯燕 588.00*Braised Superior Birds Nest黄烧贡品血燕 588.00Braised Birds Nest in Chicken Broth养颜血燕 588.00Birds Nest with Coconut and Papaya Sauce花旗参炖血燕 488.00Birds Nest with Ginseng in Superior Soup一品红烧官燕 488.00Braised Birds Nest in Superior Soup金汤烩官燕 388.00Birds Nest in Pumpkin Soup清汤炖官燕 388.00Birds Nest in Chicken Soup果皇炖官燕 388.00Birds Nest with Papaya and Syrup汤羹滋补炖品Soup & BrothPer Person 每位石斛丽参炖鸡汤 48.00Boiled Chicken Soup with Ginseng and Herbs三七人参炖土鸡 38.00Braised Wild Chicken Soup with Ginseng木瓜老鸡汤 38.00Braised Chicken Soup with Papaya田七乌鸡汤 38.00Black Bone Chicken Soup with Ginseng官府豆腐羹 28.00*Braised Bean Curd Soup with Shredded Fungus and Shrimp银丝干贝汤 28.00Dried Scallop Soup with Shredded Bean Curd荠菜竹笙豆腐羹 28.00Bean Curd Soup with Bamboo Shoots and Vegetable 白玉青豆汁 (冷) 28.00Green Bean Soup with Milk (cold soup)粤菜精选The Cantonese KitchenPer Person 每位香煎雪花牛柳 288.00*Pan-fried Beef with Asparagus香煎鹅肝 138.00Pan-fried Goose Liver with Black Pepper Sauce香煎黑椒牛排 88.00Pan-fried Beef with Black Pepper Sauce蟹粉狮子头 38.00Stewed Minced Pork Ball with Crab RoeStandard /例招牌蟹腿肉 218.00Crab Meat with Salted Egg Yolk 葱烧鲜菌海参 198.00Braised Sea Cucumber with Mushroom桂花炒散翅 188.00Scrambled Egg with Sharks Fin香芒大虾 168.00Deep-fried Prawn with Mango Sauce江南彩米鱼 128.00Sauted Fish and Pine Nut with Cucumber翡翠炒澳带 98.00*Sauted Australian Scallop and Honey Bean with XO Sauce翡翠螺片 98.00Sauted Sliced Whelk with Vegetable沙茶牛肉韭菜花 98.00Sauted Beef with Leek江南油焖笋 88.00Braised Bamboo Shoots with Soy Sauce西湖龙井虾仁 88.00*Sauted Shrimp with Green Tea菇香牛柳 88.00Sauted Beef with Bell Pepper and Mushroom砂锅鱼头 88.00Braised Fish Head with Red and Green Pepper杏鲍菇牛柳 88.00Sauted Beef with Mushroom菇香牛柳 88.00Sauted Beef with Bell Pepper and Mushroom有机番茄炒腊味 68.00Sauted Preserved Sausage with Tomato鹅肝酱煎酿珍菌 68.00Pan-fried Mushroom with Goose Liver Paste椒盐玉子豆腐 68.00Fried Bean Curd with Salt and Pepper砂锅干贝萝卜丝 68.00Boiled Scallop with White Turnip虾干烧汁菌菇 68.00Braised Mushroom and Dried Shrimp in BBQ Sauce鸡毛菜面筋煲 58.00Braised Gluten Puff with Green Vegetable松仁玉米粒 48.00*Sauted Sweet Corn and Pine Nut玻璃紫薯 48.00Purple Yam with Sesame健康素食Vegetable Standard /例青瓜山药木耳 36.00Sauted Chinese Yam and Fungus清炒莴笋丝 36.00Sauted Lettuce香辣土豆丝 36.00Fried Shredded Potatoes with Hot Pepper长豆角烧茄子 36.00Sauted Eggplant and Green Bean绿色心情 36.00Sauted Yam and Red Bean with Kale米汤芋儿青菜 36.00Taro and Vegetable in Rice Congee田园青菜钵 32.00Chopped Vegetable with Minced Pork in Superior Soup油麦菜（豆豉鲮鱼、清炒、炝炒、蒜蓉） 38.00Leaf Lettuce (Sauted with Preserved Fish; Fried;Sauted with Hot Pepper; Sauted with Garlic)手撕包菜（炝炒、清炒) 36.00Cabbage (Sauted with Hot Pepper; Fried)娃娃菜（清炒、上汤、干锅） 36.00Baby Chinese Cabbage (Fried; Boiled in Chicken Soup;Sauted with Hot Pepper)芥兰（清炒、白灼、蒜蓉、炝炒） 36.00Kale (Fried ; Boiled ; Sauted with Garlic;Sauted with Hot Pepper)广东菜心（清炒、白灼、蒜蓉、炝炒） 36.00Flowering Cabbage (Fried ; Boiled ; Sauted with Garlic;Sauted with Hot Pepper)湘菜The Hunan Kitchen Standard /例潇湘甲鱼锅 258.00*Braised Turtle with Garlic草捆牛肋骨 228.00Fried Beef Ribs in Lotus Leaves特色干锅小岩蛙 128.00*Sauted Frog and Mushroom with Hot Pepper青椒豆干野生菌 98.00Braised Wild Mushroom with Green Pepper炝炒海螺片 88.00*Sauted Sea Snail with Hot Pepper手抓羊排 88.00Lamb Chop with Cumin and Hot Pepper小火南瓜炆猪排 68.00Braised Pork Ribs with Pumpkin农家菜油脱骨鸡 68.00Sauted Chicken with Red and Green Pepper骨汤小炒豆皮 68.00Stewed Bean Curd in Superior Soup小炒田螺肉 68.00Sauted Winkles with Red and Green Pepper毛氏红烧肉 88.00Braised Pork with Quail Egg脆椒辣仔鸡翅 68.00Chicken Wing with Hot Pepper and Peanut湘味小河虾 68.00Sauted Shrimps with Leek and Hot Pepper青椒炒河鱼 68.00Stir-fried Fish with Green Pepper and Perilla Leaf酸萝卜炒鸭胗 68.00*Braised Duck Gizzard and Pickled Radish蟹黄豆腐 68.00Braised Bean Curd with Crab Roe水芹菜牛肉丝 68.00Sauted Shredded Beef with Cress黄焖烟笋 68.00Braised Bamboo Shoots and Shredded Meat杭椒酸菜扣肉 68.00Braised Pork with Preserved Vegetable小炒樱桃萝卜 68.00Sauted Cherry Radish with Pork南岳衡山豆腐 68.00Pan-fried Bean Curd with Mushroom and Bamboo Shoot小炒黄牛肉 68.00Stir-fried Beef with Parsley美味酿山药 58.00Stewed Chinese Yam with Minced Pork小炒脆藕 58.00Lotus Root and Pork with Hot Pepper花肉大白菜 58.00Stir-fried Chinese Cabbage with Pork农家小炒肉 58.00Sliced Pork with Hot Pepper 酸菜红薯粉 48.00Braised Vermicelli and Minced Pork with Pickled Cabbage肉沫酸豆角 48.00Sauted Pickle Bean with Minced Pork土家酸汁桂花鱼 Seasonal Price 时价Stewed Mandarin Fish in Hot and Sour Soup蒸菜Steamed DishesStandard /例双味鱼头 98.00Steamed Fish Head with Preserved Chili农家扣肉 68.00*Steamed Sliced Pork红枣百合扣南瓜 48.00Steamed Pumpkin with Lily and Red Date武昌鱼（风干、毛氏、干烧） 88.00Wuchang Fish ( Pan-fried with Chili / Steamed with Minced Porkand Black Bean / Braised with Shredded Pork and Mushroom )煲仔、干锅Casserole Standard /例砂锅毛肚 68.00*Stewed Tripe with Chili石锅飘香鸡 68.00Stir-fried Chicken with Chives and celery石锅河鱼豆腐 68.00Fried Baby Fish with Bean Curd and Onion干锅带皮牛肉 68.00Braised Beef with Chili and Parsley砂锅菜花 58.00Stewed Cauliflower with Hot Pepper江湖菜Chefs Recommendations Per 500 gram /斤重庆水煮鱼 Seasonal Price 时价 *Fish Fillets in Hot Chili Oil金针豆花鲈鱼 88.00Boiled Perch and Mushroom in Bean Curd Pudding Standard /例蟹味菇爆蒜香鳕鱼 188.00Deep-fried Codfish with Mushroom百合鲈鱼 128.00Sauted Perch Filets and Lily海鲜毛血旺 88.00Poached Shrimp Duck Blood and Eel with Chili麻辣香锅 88.00Stir-fried Shrimp and Eel with Vegetables豆花虾柳 88.00Braised Bean Curd and Shrimp with Chili Sauce葱椒牛蛙 88.00Sauted Bullfrog with Green Pepper泰椒南乳炒仔排 88.00Deep-fried Pork Chop with Chili焦香羊肉烧 88.00Deep-fried Mutton with Dried Bean Curd养生菜香牛肉 68.00Deep-fried Beef with Cumin and Chili咸蛋黄焗百合 68.00Baked Lily with Salted Egg Yolk香茅鸡翅 68.00Roasted Chicken Wing with Lemongrass and Cumin天府肥牛 68.00*Poached Beef and Mushroom in Spicy Soup上汤萝卜丸子 68.00Boiled Shrimp Ball and Turnip in Superior Soup米香山药 58.00Sauted Chinese Yam with Sweet Corn滑菇小炒 58.00Sauted Fish Ball and Mushroom咸蛋黄焗木瓜 58.00Baked Papaya with Salted Egg Yolk粉面类Rice &