教你处理洋葱煮鸡蛋肉类的三大秘诀.doc

对于每天在厨房忙碌的你，也曾希望做饭的时间更短，做饭的步骤更简单吧，下面介绍让做饭变简单的三大秘诀。切洋葱时总是双眼疼痛，流泪不止吧。下面就来介绍应对这种情况的秘籍。1.咬住方便筷子切洋葱时，将方便筷子横过来衔在嘴里，这样眼泪就不会流出来啦!因为衔着方便筷子口腔内就会变干燥，体内就会分泌唾液。与切洋葱时流出的眼泪相比，唾液会率先流出，因此具有抑制流泪的功效。2.冷冻切洋葱之前，先放到冰箱里冷冻一会。冷冻时间以15分钟左右为宜。冷冻是为了防止洋葱中含有的刺激性成分的挥发。3.加热切洋葱之前先将洋葱放到微波炉中加热20秒，请将洋葱包上保鲜膜加热!加热据说可以让洋葱中的刺激成分变质。4.往鼻子里塞纸巾虽然不太雅观，但却是最简单的秘诀。请往鼻孔里塞入纸巾吧!因为洋葱中的刺激性成分进入鼻子里能刺激眼睛，塞住鼻子可以防止刺激性成分进入体内。很多时候即使把鸡蛋煮熟，却在剥蛋壳时遇到了困难。为避免这种情况发生，下面介绍几种秘诀!多种方法配合使用效果更佳。1.在蛋壳上开个小洞使用图钉等，在生鸡蛋不太尖的一侧开一个小洞，然后用常规的方式煮鸡蛋。这样煮鸡蛋时，热水就会进入蛋壳中，蛋壳和蛋清就会自然分开。2.使用冷冻鸡蛋将从冰箱里拿出的冰凉的生鸡蛋放入沸水中，由于沸水与凉鸡蛋存在较大的温差，鸡蛋自身会收缩，从而使剥蛋壳变得简单。3.煮好的鸡蛋迅速放入冷水里用常规的方式煮鸡蛋，煮熟后迅速放到冰水中冷却。这与“使用冷冻鸡蛋”的原理相同，由于有温度差的缘故，鸡蛋会收缩。4.使用旧鸡蛋煮放置了将近2周，不新鲜的鸡蛋。这样的话，不用费力就可以把蛋壳剥的很好!由于新鲜的鸡蛋的蛋清中含有很多二氧化碳，煮鸡蛋时二氧化碳汽化，因此剥鸡蛋变得很困难。而二氧化碳随着时间的流逝逐渐发散变少，所以不新鲜的鸡蛋变得很好剥。鸡蛋的保质期是指生食鸡蛋的保质期，因此鸡蛋即使稍微超过保质期，加热使用的话也是没有问题的。但是，请不要使用太陈旧的鸡蛋。使肉类变软的秘诀肉类减价出售，不由得买了下来。可是做饭时才发现肉太硬不好处理，此时后悔不已。这样的经历一定有过吧。下面传授你如何解决此类难题的秘籍。1. 浸泡下面整理了烹调之前浸泡肉类使其变软的方法。可乐：10分钟左右梨汁：15分钟左右酸奶：30分钟左右奇异果汁：30分钟-1小时左右蘑菇碎末：30分钟-1小时左右洋葱碎末：几小时牛奶：2小时左右将浸泡好的肉类洗净即可使用。磨碎的水果、蘑菇碎末等，也可以起到调味的功效使肉类更加美味。2. 充分敲打使用菜刀的刀背充分敲打肉类。这样做肉类纤维会被切断，从而使肉类变柔软。筋脉还留在肉里的时候，请先用菜刀切断。3. 预先撒盐早些在肉类撒上食盐的话，水分就会从肉中渗出。因此，请在烹调之前在肉类上撒盐。4. 恢复常温之后再烹调如果将肉类从冰箱里拿出直接烹调的话，表面的肉刚刚熟的时候，内部的肉还没熟。内部的肉熟透的时候，外层的肉已经烧焦变硬了。因此，请将肉类从冰箱里拿出待其恢复常温后再烹调。一些小窍门就可以让做饭变得又简单又拿手，请试试看吧!For every day inthe kitchen busyyou,alsohoped thatshortercooking time,cookingproceduresmoresimple,here arethree tipsfor cookingbecomessimple.When cutting /post/598.html onionsalwayseyepain,tears.Here isintroducedto deal with this situation.1bitconvenient chopsticksWhen cutting onions,theconvenient chopstickscross overin the mouth,so the tears will not flowout!Becausewithconvenientchopsticksin the oral cavitywill bedry,the body secretessaliva.Compared with theoutflowcut oniontears,salivawill take the lead inthe outflow,so it the efficacy ofinhibition oftears.2 frozenCut onionbefore,firstput it in the fridgefor a while.Freezing timeto 15 minutes advisable.Freezingis to preventirritating ingredientsonionscontainvolatile.The 3 heatingCut onionbeforethe onion in themicrowavefor 20 seconds,pleaseOnion Loafcling heatingis said to allow themetamorphicstimulation!Componentsin onion.4into the noseplugtissueAlthough nottoo good,butthe secretis the mostsimple.Please go to thenostrilsinto thetowel!Because thestimuluscomponents in onioninto thenosecanstimulate the eyes,plug nosepreventsirritating ingredientsinto the body.Most of the timeeven if thecooked egg,butencountered difficultiesinpeeling eggshell.To prevent this from happening,here are sometips formultiple methodswith the use of better.1to open a holein theeggshellPushpin,open a smallhole in theside ofa raw eggis not toosharp,Boiled Eggand then usethe conventional way.ThisBoiled Egg,hot waterwill enterthe eggshell,eggshelland egg white willnaturally separate.2 the use offrozeneggWill befrom the refrigeratorcoldraw egginto the boiling water,boiling waterandcoldbecause ofthe obvious differenceof egg,eggitselfwill shrink,so that thepeeling eggshellbecomes simple.3cookedeggquicklyinto the cold waterBoiled Eggwith the conventional way,cookedquickly into theice watercooling.This is the same as theprinciple of the use offrozenegg,due totemperature differencereason,eggwill shrink.4use the oldeggCookplacednearly2 weeks,not freshegg.In this way,without any effortcanthe good!Because fresheggeggcontains a lot ofcarbon dioxide,carbon dioxideBoiled Eggvaporization,sopeel theeggbecomes difficult.While carbon dioxidewith the passage of timegradually divergedless,sonot fresheggbecome verygood stripping.Eggshelf-liferefers to theraweggshelf-life,soeggevenslightlymore than shelf-life,heatingthe use of wordsis not the problem.But,please dontuse toooldegg.The secretto make the meatsoftThe meaton sale,could not help butbuydown.Butwhen cookingmeat is tootoughtofind,thenregret it.This experiencemust have been.Hereto teachyouhow toresolve these problems.1soakT method of cookingbeforeimmersionmeatto soften.Cola:10 minutesPear juice: 15 minutesYogurt:30 minutesKiwi fruit juice:30 minutes-1 hoursMushroompowder:30 minutes-1 hoursOnionpowder:a few hoursMilk: about 2 hoursSoak a goodmeatwash can beused.Groundfruits,mushroompowder,can also playthe effect of seasoningmakes meatmore delicious.2fullytapThe use ofknifebladefullytapthe meat.Thismeatfiberwill be cut off,so that tender.Whenmusclesremain inmeat,please use theknifeto cut off.3 presaltEarlier in themeatandsalt,water willseepfrom the meat.Therefore,pleasebefore cookingthe meatwith salt.After the 4in normal temperaturebefore cookingIf themeatis cookedoutdirectlyfrom the refrigerator,the co