爱吃-牛角面包.doc

2626 牛角面包编辑Croissants editor 在法国非常受喜爱的“牛角面包”（CROISSANT），并不是源起于法国，而是来自其它国度的“舶来品”。严格说起来，在法国，面包是面包，即为法国人所谓的Pain，如国人熟悉的法国面包（Baguette）；但是，如“牛角面包”等奶油面包卷，却是法国人通称的“维也纳甜面包或甜点”(Viennoiserie)，有点类似我们的甜甜圈或美式Donuts，有巧克力、果酱、奶油、Very popular in France croissants (CROISSANT), is not originated from France, but from other countries import. Strictly speaking, in France, the bread is bread that French is the so-called Pain, such as people familiar with the French bread (Baguette); However, such as croissants bread and butter, but the French known as the Vienna sweet bread or dessert (Viennoiserie), a bit like our doughnut or American so, theres chocolate, jam and butter, 1概述编辑1 overview of editing 而“维也纳甜面包或甜点”中，最为远近驰名的，就是如弯月型的“牛角面包”。这个如弯月型的面包造型的灵感，传说纷云，最为人所称颂的是来自土耳其的军队人手一把的“土耳其弯刀”。Sweet bread or dessert Vienna, the most famous far and near, is such as meniscus type croissant. The inspiration of this type such as meniscus bread modelling, legend cloud of dispute, the most blessed is from the Turkish army hands a Turkish scimitar. 2历史编辑2 history editing 在1683年时，土耳其军队大举入侵奥地利的维也纳，但是却久攻不下，心焦之余，土耳其将军心生一计，决定趁夜深人静时分，挖一条通到城内的地道，以在不知不觉中攻入In 1683, Turkish troops invaded in Vienna, Austria, but long entrenched, debauched, Turkish general heart of a meter, decided to take advantage of the night, dig a sense to the city tunnel, in imperceptible in scoring 牛角面包1Croissants 1 城内。不巧地是，夜深人静时分，他们的鹤嘴铲子凿土的声音被正在连夜磨面粉，揉面团的面包师傅发现，连夜报告给国王，结果，土耳其军无功而返。为了纪念这个面包师，全维也纳的面包师，将面包做成土耳其军旗上的那把弯月形状，以表示是他们先见到土耳其军队的。In the city. Unfortunately, night night, their crane mouth shovels cut the voice of the soil are overnight grinding flour, knead the dough, baker found overnight report to the king, as a result, the Turkish army. In order to commemorate the bakers, Vienna baker, all of them, and the bread into Turkish military flag in the shape of the meniscus, to indicate that they first saw the Turkish army. 但是，对于基督徒而言，“牛角面包”却象征“基督的死亡与再生”。在圣体仪式中，当基督徒将“牛角面包”搭配象征“基督血液”的红酒一起时，表示对基督的身体与血的尊重，并沉思基督再生的当时。However, for christians, but croissants symbol of Christs death and regeneration. In the Eucharist ceremony, when christians would match croissants symbol Christs blood red wine together, respect for the body and blood of Christ, and meditation regeneration at the time of Christ. 3做法编辑Three is edited 材料1：干酵母1又1/3小匙高筋面粉180克低筋面粉20克_ materials 1 : 1 1/3 spoon dry yeast strong flour, 180 g strong flour, 20 g 糖1大匙蛋 1个 温水105克 盐1/2小匙1 tablespoon sugar eggs 1 1/2 spoon of 105 grams of salt and warm water 麦其琳（植物黄油，包入用）100克 牛奶适量（刷面包表皮用）Mai Lin (plant butter, package with) 100 grams of milk amount (brush (use) 酵母溶于温水，与高筋面粉，低筋面粉，糖，蛋，盐混合在一起，This yeast is dissolved in warm water, and the bread flour, strong flour, sugar, egg, salt are mixed together, 牛角面包其他系列(18张)Croissants other series (18) 揉成面团Knead into dough 包上保鲜膜，放温暖潮湿处发酵至2-2.5倍大。3. Package on plastic wrap, warm and humid place by fermentation to 2-2.5 times as large. 将麦其琳用保鲜袋装起来，用擀面棍将起敲打几下，再擀成较规则的四边形4. Will the Lin in preservation bags, roll out stick will knock a few times, then roll into a regular quadrilateral 桌上洒面粉，将发酵好的面团擀成一块面片，长度是擀好的麦其琳的三倍，宽度比其略宽一点就好。 sprinkle flour on the table, the fermented dough into a piece, the length of three times the rolling good wheat the Lin, slightly wider than its width. 将麦其琳放在面片中间，两边的面片折过来，将其包裹。将两头捏紧，这样，麦其琳就包好在面片里了。Will mak it among the rest on another, folding, rest on both sides of the another to package it. Two pinched, in this way, the Lin so that the rest package to another. .用保鲜膜包好，放入冰箱冷藏室松弛20分钟Wrapped in plastic wrap, put into the refrigerator freezer for 20 minutes 取出松弛好的折叠面片，桌上洒干面粉，擀开成一面片，将其三折，包上保鲜膜，再次入冰箱松弛10-15分钟；如此总共反复三次。Spilled out pictures of relaxation, good folding table dry flour, roll into a piece, the third fold, with plastic wrap and again into the refrigerator for 10 to 15 minutes; So a total of three times repeatedly. 最后一次三折后，入冰箱松弛20-30分钟。取出，擀成一个0.3CM厚的面片。The last time, after a thirty percent into the refrigerator 20-30 minutes. , rolling into a 0.3 CM thick rest of another. 整理形状：将面片用轮刀分成三角形的面片，底边中间切一道切口，将面片从底部卷起But finishing shape: rest to another with a round knife into triangle, bottom edge, carving a incision, will from the bottom up 排上烤盘，刷一层牛奶。放温暖潮湿处做最后发酵。 on baking tray, brush a layer of milk. Warm and humid place for final fermentation. 发酵完毕，（手摁面团，无弹性即可），烤箱预热190度，上下火，烤箱中层，20分钟左右，表面上色足够即可。 fermentation is completed, press the dough, inelastic), preheat oven to 190 degrees, and fire, oven, middle 20 minutes or so, the surface color enough. 4营养成分编辑4 nutrition editor 100克牛角面包所含的食物热量及营养：100 grams of food calories and croissants contains nutrition: 热量(千卡） 375 硫胺素（毫克） 0.05Heat (kcal) 375 thiamine (0.05 mg) 蛋白质（克） 8.4 核黄素（毫克） 0.01Protein (g) 8.4 riboflavin (0.01 mg) 脂肪（克） 14.3 烟酸（毫克） 5Fat (14.3 g) nicotinic acid (mg). 5 碳水化合物（克） 53.1 维生素C（毫克） 0Carbohydrates (g) 53.1 vitamin C (mg) 0 膳食纤维（克） 1.5 维生素E（毫克） 3.75Dietary fiber (1.5 grams) of vitamin E (3.75 mg) 维生素A（微克） 0胆固醇（毫克） 0Vitamin A (MCG) 0 cholesterol (mg) 0 胡罗卜素（微克） 1.4 钾（毫克） 103Carotene (MCG) 1.4 k (mg) of 103 视黄醇当量（微克） 21.3 钠（毫克） 352