英语课前演讲美食介绍PPT幻灯片.ppt

TastyFoodFromDifferentCountries 1 Whenwetalksaboutfood therearereallysomanykindsofthem IfIintroduceeverykindofthem Idon tthinkitcanbeoverinthisclasseveninthisyear SoIwillintroducesometypicalandpopularfoodinthisPPT 2 FrenchSnacks 3 Mealsrangefromtheverybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours Obviously thelattertypeofdiningisexceptionalformostpeople However thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated Infact muchoftheFrenchcuisineisfairlysimple relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes 4 SimplefoodofFrance thesandwich AsandwichmightnotsoundliketypicalFrenchfood butit scertainlyworthyofyourconsideration 5 Croissant 羊角面包 Thecrunchy 易碎的 pieceofbreadwithitssoftcenter thedeliciousleghamoffthebone It salwaysayummylunchtimemeal 6 CroqueMonsieur AtypicalfamousFrenchfoodistheCroqueMonsieur toastedhamandcheesesandwich 火腿干酪三明治 7 crepes 可丽饼 法式薄饼 Theingredientscanvaryfromregiontoregion butgenerallyinclude floureggsmilkbutterapinchofsalt Frenchcrepesareusuallyoftwotypes sweetandsavoury 8 Macaron 玛卡龙 小圆饼 Themacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies 9 Japanesecuisines 10 Japanesecuisineisbasedoncombiningstaplefoods typicallyriceornoodles withasoupanddishesmadefromfish meat vegetable tofuandthelike toaddflavortothestaplefood Theseareusuallylowinfatandhighinsalt AstandardJapanesemealgenerallyconsistsofseveraldifferentfood accompanyingabowlofcookedwhiteJapaneserice abowlofsoupandsomepickles 11 NoodlesareanessentialpartofJapanesecuisineusuallyasanalternativetoarice basedmeal Noodles 12 Yakisobah 油炸面 Japanesefriednoodles Udon乌冬面 13 Soba 荞麦 Sobanoodlesarenative Japanesenoodlesaremadeofbuckwheatandwheatflour Theycanbeservedcoldorhotandwithvarioustoppings 14 Onigiri饭团 RiceBowl Domburi大碗盖饭 KareRaisu日式咖喱饭 rice basedmeal 15 FriedRice FriedricehasbeenoriginallyintroducedfromChina Avarietyofadditionalingredientssuchaspeas egg Japaneseleekandsmallpiecesofcarrotandporkaremixedintothericewhenstirfried Itisasuitabledishforusingleftoverrice 16 SeafoodDishes Hundredsofdifferentfish shellfishandotherseafoodfromtheoceans seas lakesandriversareusedintheJapanesecuisine Theyarepreparedandeateninmanydifferentways forexample raw dried boiled grilled deepfriedorsteamed 17 Sashimi s im 生鱼片 Sashimiisrawseafood Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly Mosttypesofsashimiareenjoyedwithsoyasauce 调味汁 andwasabi 芥末酱 18 Yakizakana 烤鱼 Yakizakanameansgrilledfish Manyvarietiesoffishareenjoyedinthisway 19 壽司 Sushi Sushi su isafoodofJapaneseoriginconsistingofcookedricecombinedwithotheringredients Formsofsushipresentationvary buttheingredientwhichallsushihaveincommonisrice Themostcommoningredientsisseafood 20 DessertsinJapan 21 2020 3 11 和菓子 wagashi Japanese stylesweets 22 2020 3 11 Italianfood TypicalfoodsvarybyregioninItaly TherearegeographicalandclimaticdifferencesthroughoutItalythatresultindifferentproductsbeingavailabletocookwith 23 TheMotherofWesternFood Whenwetalkaboutit Ithinkthespaghettiandthepizzawillbemostpopular 24 Pastaistypicalinbothareas butthewaythepastaispreparedvaries Inthenorth eggsareusedwhenmakingthepasta whileinthesouththeyarenot 25 Pastaistraditionallyastaple 主食 ofItalianfood Nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworld sfavoritefoodaheadofmeat riceandpizza 26 CheeseisalsoveryimportanttoItaliancooking Parmesancheese 帕马森乳酪 hasalonghistoryofpopularityinItaly 27 PizzaisthemostfamousItaliandishallovertheworld ItsnamecomesfromPiza anoldItaliancity Pizza Pizzaisanoven baked flat disc shapedbreadtypicallytoppedwithatomatosauce cheeseandvarioustoppings 28 Inpizza therearelotsofthings suchasmushrooms butterandpepper Itisdelicious Ingeneral pizzaisamixtureoflotsofnourishingandtastythings Soitisapopularfoodallovertheworld 29 Chinesecuisine TheChinesebelievethatfoodcanaffectone shealth Eatingtheproperfoodcanhelppreventdiseaseaswellasheal 30 Incooking itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance Bytakingintoconsiderationfactorssuchastheindividual sage digestivesystem absorbingpower andmetabolism optimalhealthisachieved 31 TheChinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames 32 Regionalcuisines AnumberofdifferentstylescontributetoChinesecuisine butperhapsthebestknownandmostinfluentialareSichuancuisine 川菜 Shandongcuisine 鲁菜 Jiangsucuisine 苏菜 andGuangdong 粤菜 Cantonese cuisine Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources climate geography history cookingtechniquesandlifestyle 33 Sichuancuisine KungPaoChicken宫保鸡丁 毛血旺 Boiledfish水煮鱼 川菜 34 Shandongcuisine Braisedshrimp油焖基围虾 Braisedintestine九转大肠 Sweetandsourcabbage醋溜白菜 鲁菜 35 Jiangsucuisine YangzhouFriedRice扬州炒饭 mandarinfish松鼠桂鱼 Meatball狮子头 苏菜 淮扬菜 36 Guangdongc