食品原料与加工-乳制品词条汇总.docx

食品原料与加工乳制品1.1 液态乳（14）巴氏杀菌乳：pasteurized milk灭菌乳：sterilized milk超高温灭菌乳：ultra high-temperature milk保持式灭菌乳：retort sterilized milk鲜牛乳：fresh milk复原乳：reconstituted milk稀奶油：single cream无水奶油：dehydrated cream重制奶油：reproduced cream风味乳饮料：flavored milk beverage调配型酸性乳饮料：mixed acidic milk beverage发酵乳：acidified milk凝固型酸乳：set-style yogurt搅拌型酸乳：stirred style yogurt1.2 固态乳（16）干酪：cheese特硬质干酪：particular hard cheese硬质干酪：hard cheese半硬质干酪：semi-hard cheese软质干酪：soft cheese天然干酪：natural cheese融化干酪：melting cheese干酪食品：cheese food再制干酪：processed cheese乳粉：milk powder全脂乳粉：whole milk powder脱脂乳粉：fat-free milk powder/ skim milk powder速溶乳粉：instant milk powder调制乳粉：modified milk powder配方乳粉：formula milk powder专用乳粉：special milk powder1.3 其他乳制品（10）冰淇淋：ice cream雪糕：ice cream炼乳：condensed milk甜炼乳：sweetened condensed milk淡炼乳: evaporated milk/unsweetened condensed milk干酪素：casein酪蛋白磷酸肽：casein phosphopeptides乳清粉：whey powder牛初乳：bovine coloctrum乳糖：lactose1.4 乳制品生产常用的加工处理方法（23）热处理：heat treatment初次杀菌：initial sterilization低温长时巴氏杀菌：low-temperature and long-time pasteurization(LTLT)高温短时巴氏杀菌：high-temperature and short-time pasteurization(HTST)超巴氏杀菌：ultra pasteurization灭菌：sterilization超高温灭菌：ultra high-temperature sterilization离心：centrifugation搅拌：agitation均质：homogeneity真空浓缩：vacuum concentration超滤：ultrafiltration反渗透：inverse penetration干燥：drying/desiccation滚筒干燥：roller drying泡沫干燥：foam mat drying冷冻干燥：freeze drying喷雾干燥：spray drying冷却：cooling冷冻：freez