最全的英文菜谱.doc

中餐英文菜谱全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet新派卤水大肠头New style soy sauce stewed pigs intestine新派卤水肚仔New style soy sauce stewed pigs tomach新派卤水脚仔New style soy sauce stewed pigs hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pigs ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍 Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus盐焗猪肚Baked salty pigs stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pigs Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce 红葱头猪俐Stir fry pigs tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli 西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce 韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 saut diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 saut pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉汤类：consomm 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 sharks fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consomm of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors doeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 saut sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 saut meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝 duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼bird s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡中国传统的菜谱。中餐菜谱 Chinese Meal Menu冷盘类中餐菜谱：hors doeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 saut sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 saut meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝中餐菜谱 Chinese Meal Menuduck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼 汤类中餐菜谱： consomm 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 sharks fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consomm of snow egg with bean sprouts 豆苗鞭蓉蛋汤中餐菜谱 Chinese Meal Menu肉类中餐菜谱： pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 saut diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 saut pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉中餐菜谱 Chinese Meal Menu禽蛋类中餐菜谱bird s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡中餐菜谱 Chinese Meal Menu海鲜类中餐菜谱如下：consomm of abalone 清汤鲍鱼 consomm of fish maw 清汤鱼肚 steamed sea conch 清蒸大响螺 griddle cooked shark s fin 干烤鱼翅 fried oysters 炸牡蛎 stewed scallops with fresh mushrooms 鲜菇烧干贝 stewed sea cucumber in brown sauce 红烧海参 steamed grass carp in soy sauce 豉油蒸鲩鱼 fried silver carps head with sheet jelly 粉皮鱼头 saut cuttlefish rolls with scallion 葱爆目鱼卷 stewed yellow croaker fillets in rice wine sauce 糟溜鱼片 fish slices with egg white 芙蓉鱼片 fried yellow croaker in squirrel shape 松鼠黄鱼 shrimp with crisp fish Sichuan style 四川香酥鱼 whole fried fish with pinenuts 烧松子鱼 fresh cuttlefish in chili sauce with peanuts 宫保墨鱼 Lushan fried stone fish with egg white 庐山芙蓉石鱼 bream fish in chicken oil 鸡油武昌鱼 steamed Yellow River carp 清蒸黄河鲤 steamed bass 清蒸鲈鱼 shrimp with lobster sauce 虾龙糊 fried fresh crab wit ginger sauce 姜汁大肉蟹 fish maw with crab meat 蟹粉鱼肚 fried prawns 干烧大虾 pan saut shrimps wit egg white 煎芙蓉虾中餐菜谱 Chinese Meal Menu中餐主食和点心stir-fried rice 炒饭 congee / porridge 粥；稀饭rice crust 锅巴 hot candied apple 拔丝苹果 sweet tender beamcured 豆腐花 zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子 sticky rice wrapped in lotus leaves 糯米糕 steamed corn-bread 窝头 deep fried twisted dough stick 油条 jiaozi (dumpling with vegetable and meat stuffing) 饺子 fried jiaozi / soft fried dumpling 锅贴 tangyuan / stuffed dumpling ball 汤圆 hundun, dumpling, ravioli 馄饨 shaomai (a steamed dumpling with the dough gathered the top) 烧麦 moon cake 月饼 sesame seed cake 烧饼 steamed sponge cake 蜂糕 deep-fried dough cake 油饼 fried meat pie 馅饼 jujube paste cake 枣泥饼 scallion cake 葱油饼 fried spring roll 春卷 fancy roll 银丝卷 steamed roll 花卷 Goubuli stuffed bun 狗不理包子 steamed dumpling with pork 小笼包 steamed dumplings stuffed with red bean paste 豆沙包 mantou (steamed bun) 馒头 rice noodles过桥米线 dandan noodles, Sichuan style 担担面 New Year cake 年糕 eight-treasure rice pudding 八宝饭主要的用料、刀法、烹调方法及某些准备步骤。常见的用料：鸡（chicken）、鸭（duck）、鹅（goose）、鱼类（fish）、肉类（meat）、猪肉（pork）、牛肉（beef）、小牛烧烤小吃车肉（veal）、羊肉（mutton）、小羊肉（lamp）、牛尾（oxtail）、里脊（fillet）、排骨（spare ribs）、腰子（kidney）、肚子（tripe）、肝（liver）、舌（tongue）、下水（offals）、蹄子（trotter）、胗（gizzard）、鸡什（giblets）、鹿肉（venison）、鸡脯（chicken breast）、甲鱼（turtle）、海味（seafood）、虾（shrimp）、干贝（scallop）、螃蟹（crab）、鱿鱼（squid）、海蜇（jellyfish）、黄鳝（finlesseel）、海螺（whelk）、野味（game）、兔（rabbit）、鸽（pigeon）、鹌鹑（quail）、龙虾（lobster）、牡蛎（oyster）、田螺（snail）、田鸡（frog）、蛇（snake）、腌肉（bacon）、香肠（sausage）、火腿（ham）、熊掌（bears paw）、鱼翅（sharks fin）、燕窝（birds nest）、鲍鱼（abalone）切煮前的准备工作去骨（boning） 例如，去骨鸭掌（boned duck webs!）打鳞（scaling） 例如，去鱼鳞（scaled fish）剥/去皮（scanning） 例如，去皮田鸡（skinned frogs）脱壳（shelling） 例如 虾仁（shelled shrimps）腌制（pickling） 例如 咸酸菜（pickled vedetables）常用刀法及用料形状(1) 常用刀法切片（slice）切丝（shred）切丁（dice）切柳（fillet）切碎（mince）捣烂（mash）酿入（stuff）(2) 常用用料形状肉/鱼片（sliced meat/fish或meat/fish slices）肉丝(shredded meat 或pork shreds)肉/鸡丁（diced pork/chicken或meat/chicken cubes）肉末（minced meat）肉丸（meat balls）肉馅（meat filling）中餐常见的烹调方法中菜的烹调方法至少有50多种大体是：煮（boiling）、堡/炖（stewing）、烧/焖/烩（braising）、煎（frying）、炒（stir-frying）、爆（quick-frying）、炸（deep-frying）、扒（frying and simmering）、煽（saueing）、炜（simmering）、熏（smoking）、烤（roasting/barbecuing）、烘（baking）、蒸（steaming）、白灼（scalding）等基本方法煮boiled 如“煮咸牛肉”（Boiled Corned Beef）炖/煲 stewed 如天天美食菜谱“清炖牛尾”（Stewed OxTailn Clear Soup）煎（pan-）fried 如“红烧牛蹄”（Braised Ox Trotters in Brown Sause）炒 stir-fried 如“炒鸡丁”（Stir-Fried Chicken Dices）爆quick-fried 如“葱爆羊肉”（Quick-Fried Lamb with Scallion in Ginger Sause）炸deep-fried 如“炸大虾”（Deep-Fried Prawns）扒fried and simmered 如“虾子扒海参”（Fried and Simmered Sea Cucumber with Shrimp Poe）煽sauteed 如“干煽鳝鱼”（Sauteed Eel Slices）炜simmered 如“炜牛肉”（Simmered Beef）焖braised 如“黄酒焖猪排”（Braised Pork Chops in Rice Wine）烩braised 如“烩鸡丝”（Braised Chicken Shreds witn Peas）烘baked 如“烘鸽”（Baked Pigeon）蒸steamed 如“蒸鲜鱼”（Steamed Fresh Fish）酱/醋marinated 如“酱鸡”（Marinated Chicken）卤spicy；stewed in gravy如“卤鸭”（Spicy Duck）涮instant-boiled 如“涮羊肉”（Instant-Boiled Mutton Slices）酿stuffed 如“酿青椒“（Stuffed Green Pepper）烤roast;barbecued如“烤鹅“（Roast Goose）清蒸steamed (in clear soup) 如“清蒸桂鱼“（Steamed Mandarin Fish）清炖stewed in clear soup 如“清炖甲鱼“（Stewed Turtle in Clear Soup）白灼/嫩煮scalded 如“白灼海虾“（Scalded Prawns）红烧braised in brown Sause 如“红烧蹄筋“（Braised Pork Tendon in Brown Sause）干烧 in pepper sause 如“干烧干贝“（Scallop in Pepper Sause）麻辣with hot pepper 如“麻辣豆腐“（Bean Curd with Hot Pepper/Spice Bean Curd）酱爆in bean sause 如“酱爆肉丁“（Diced Pork in Bean Sause）鱼香 in(spicy)garlic sause如“鱼香肉丝“（Shredded Pork in Garlic Sause）糖醋with sweet and sour sause如“糖醋排骨”(Spareribs with Sweet and Spur Sause)宫保with chili and peanuts 如“宫保鸡丁”（Diced Chicken with Chili and Peanuts）脆皮crisp (in spicy sause) 如“脆皮鱼”（Crisp Fish）香酥crisp fried 如“香酥鸡”（Crisp Fried Chicken）焦熘fried in sause 如“焦熘鱼片”（Fried Fish Slices in Sause）甜酸sweet and sour如“甜酸肉”（Sweet & Sour Pork）胡辣with pepper and chili 如“胡辣海参”（Sea Slug with Pepper and Chili）油淋drip-fried with oil如“油淋兔”（Drip-Fried Rabbit with oil）干煽老姜枸杞羊肉汤 瘦身美容dry-sauteed如“干煽季豆”（Dry-Sauteed String Beans）盐水boiled in salt water如“盐水虾”（Boiled Shrimps in Salt Water）家常home style 如“家常豆腐”（Bean Curd Home Style）陈皮with spicy orange peel 如“陈皮鸡”（Chicken in spicy orange peel）回锅double-sauteed 如“回锅肉”（Double-Sauteed Pork Slices）五香spiced如“五香牛肉”（Spiced Beef）干炸dry-deep fried如“干炸羊肉”（Dry Deep-FriedLamp Breast）软炸soft deep-fried如“软炸里脊”（Soft Deep-Fried Pork Fillet）酥炸crisp deep-fried如“酥炸羊脯”（Crisp Fried Lamp Breast）串烤skewered如“串烤羊肉青椒”（Skewered Mutton with Green Pepper）铁扒grilled如“铁扒乳鸽”（Grilled Baby Pigeon）烧烤roast 如“烤乳猪”（Roast Sukling Pig）砂锅 in casserole如“砂锅鱼翅”（Sharks Fin in Casserole）锅巴with sizzling/crispy rice crust 如“锅巴海参”（Sea Slug with Sizzling/Crispy Rice Crust）芙蓉with eggwhite如“芙蓉海参”（Sea Cucumbers with Eggwhite）麻酱with seasame paste如“麻酱海参”（Beche-de-mer with Seasame Paste）三鲜with twe other delicacies 如“三鲜海参”（Sea Cucumbers with Other Twe Delicacies）醋溜sauteed in vinegar sauce/gravy 如“醋溜白菜”（Sauteed Cabbagein Vinegar Sauce / Gravy）糟溜Indistilled grains sause 如“糟溜鸡片”（Sliced Chicken in Distilled Grains Sause）凉拌in sog sause 如“凉拌海蜇”（Jellyfish in Sog Sauce）酸辣hot and sour如“酸辣黄瓜”（Hot and Sour Cucumber）姜汁in ginger sause 如“姜汁扁豆”(Snap Beans in Ginger Sause)蚝油 in oyster sause 如“蚝油香菇”（Mushrooms in Oyster Sause）蒜泥with mashed garlic如“蒜泥胡豆”（Broad Beans with Mashed Garlic）什锦mixed;assorted如“什锦丝冬粉”（Assorted Shreds with Vermicelli）茄汁in tomato sause如“茄汁鸡脯”（Chicken Breast in Tomato sause）咖喱with curry如“咖喱牛肉”（Fried Beef with Curry）八宝（stu