宴会自助餐菜单(Banquet Buffet Menu).doc

宴 会 自 助 餐 菜 单 ABanquet Buffet Menu A每位人民币150元另加15%服务费，须50人用RMB150.00 + 15% surcharge per person, 50PAXCold Selection 冷菜精选Tomato Mozzarella with Basil in Balsamic Dressing番茄意式芝士配以意大利黑醋汁Turkey Tonata火鸡配以金枪鱼汁Duo of Smoked and Fresh Salmon Terrine烟熏及新鲜三文鱼特凝Assorted Cold Cuts with Homemade Pickles and Mustard冷切肉配以自制配以料和芥末Pasta Salad with Tuna and Peppers意面沙律配以金枪鱼和胡椒Beetroot, Orange and Apple Salad甜菜头，柳橙和苹果沙律Broccoli Salad with roasted Almonds and Ham西兰花沙律配以烤杏仁和火腿BBQ Chicken, Pork烤鸡，叉烧Gong Cai贡菜Duck Breast with Soya Sauce酱油鸭胸肉Assorted Garden Greens with什锦蔬菜沙律配以各式自制沙律汁 a Selection of Homemade dressingSoup 汤Sweet Corn Soup with minced Chicken鸡蓉粟米羹Cream of Tomato with Garlic Croutons奶油番茄汤配以面包丁Medley of Homemade Breads and Rolls酒店烘焙面包配以黄油和玛芝莲with Butter and Margarine Hot Selection 热菜精选Meat Balls in Caper-White Wine Sauce肉丸子白葡萄酒汁Penne Pasta with Seafood and Tom Yam Gung Tomato Sauce海鲜通心面配以泰式辣番茄汁Steamed Sea bass flavored with Chinese Tea Leaves, Coriander Rice茶叶蒸鲈鱼配以香料米饭Spicy Green Thai Chicken Curry泰式绿咖喱辣鸡Sweet and Sour Pork菠萝咕唠肉Beef Fillet with Pepper Sauce黑胡椒牛柳粒Fried Rice Yangzhou Style扬州炒饭Dessert 甜点Selection of Mini French Pastries法式甜品精选Tiramisu提拉米苏Green Tea Crme Brulee绿茶奶油布丁White and Dark Chocolate Mousse in Glass双色巧克力慕司杯Rice Dumpling糯米糍Beef Shao Mai牛肉烧卖Assorted Fresh Fruit Slices各式鲜果盘宴 会 自 助 餐 菜 单 BBanquet Buffet Menu B每位人民币150元另加15%服务费，须50人用RMB150.00 + 15% surcharge per person, 50PAXCold Selection 冷菜精选Cajun Spiced Chicken with Pineapple and Chili Chutney法式辣烧鸡配以菠萝和辣椒汁Assorted Cold Cuts with Pickle Vegetables各式冷切肉配以蔬菜Vegetable Terrine with Tomato Salsa 蔬菜特凝配以香料Fish Rillettes with Coriander 鱼肉酱配以香料Mushroom Salad with Red Capsicum and Ham蘑菇沙律配以红辣椒和火腿Tomato Salad with Spring Onions and Balsamic Vinegar番茄沙律配以小洋葱和意式黑醋汁Cabbage Salad with Bacon and Caraway Seeds卷心菜沙律配以腌肉和香菜子Spring Onion with Asparagus小洋葱配以芦笋Duck Gizzard with Garlic蒜香肫片Poached Shrimp with Salty Sauce盐水河虾Assorted Garden Greens with a Selection of Homemade Dressings什锦蔬菜沙律配以各式自制沙律汁Soup 汤Hot and Soup Seafood Soup海鲜酸辣汤Cream of Leek and Potatoes with Sauted Mushrooms韭葱土豆汤配炒蘑菇Medley of Homemade Breads and Rolls Butter and Margarine酒店烘焙面包配黄油和玛芝莲Hot Selection 热菜精选Navarin of Lamb with Olives and Root Vegetables炖羊肉配橄榄和蔬菜Roast Chicken Marinated with Herbs, Garlic and Mustard腌熏烤鸡肉配香料，生姜和芥末Pesto Flavored Sea bass, Crushed Potato, Caper-Tomato Sauce香蒜鲈鱼配碎土豆和番茄汁Pork Medallions Wrapped Bacon, Mushroom Risotto, Balsamic Sauce烧猪排裹腌肉，蘑菇意饭和黑醋汁Steamed Eel with Soya Sauce蒸鳗鱼配酱汁Beef Fillet with Yellow Bean黄豆牛柳Golden Herbed Mashed Potatoes with Grilled Onions香料土豆泥配烤洋葱Fried E-Fu Noodles炒面Dessert 甜点Selection of French Pastries 法式甜品精选Blueberry Cheesecake蓝梅芝士蛋糕Orange and Meringue Tart橙味马令挞Warm Chocolate Pudding with Rum Caramel Sauce热巧克力布丁配以伊朗姆酒焦糖汁Pan-fried Radish Cake 香煎萝卜糕Deep Fried Sesame Dumpling炸麻团Assorted Fresh Fruit Slices各式鲜果盘宴 会 自 助 餐 菜 单 CBanquet Buffet Menu C每位人民币200元另加15%服务费，须50人用RMB200.00 + 15% surcharge per person, 50PAXCold Selection 冷菜精选Smoked Norwegian Salmon with Cranberry-Horseradish Cream腌熏挪威三文鱼配以酸梅辣根奶油酱Spicy minced Chicken Salad with Fresh Mint and Lime香辣鸡蓉沙律配以新鲜薄荷和青柠Italian Antipasto Selection意式开胃菜精选Carrot and Ginger Salad with Raisins胡萝卜生姜沙律配以葡萄干Potato Salad with BBQ Eel土豆沙律配以烤鳗鱼Pasta Salad with Marinated Feta,意面沙律配以腌制芝士，Sun-dried Tomatoes and Pesto和番茄干香料Thai Glass Noodle Salad with Bean Sprout泰式粉丝沙律配以豆苗Duck Tongue in Fish Sauce密制鸭舌Diced Beef with Preserved Orange Peel陈皮牛肉Fried shredded Vegetable with XO Sauce XO酱炒蔬菜Assorted Garden Greens with a Selection of Homemade Dressings什锦蔬菜沙律配以各式自制沙律汁Soup 汤Cream of Forest Mushrooms with Herbed Croutons森林菌菇奶油汤配香料面包丁Mixed Seafood Soup海鲜羹Medley of Homemade Breads and Rolls Butter and Margarine 酒店烘焙面包配以黄油和玛芝莲Hot Selection 热菜精选Roasted Lamb Cutlet, Orange Polenta, Herb Cream Sauce香烤羊排，柳橙玉米糕和香料奶油汁Beef Medallion Topped with Parma Ham and Gruyere Cheese香炸牛肉排配意式咸火腿和芝士Pork Piccatta with Chunky Tomato Sauce锅煎猪排配番茄汁Lime Leaf Marinated Salmon Fillet with Grilled Asparagus青柠叶腌熏三文鱼柳配烤芦笋Vegetable Lasagna意式蔬菜千层面Deep-fried Chicken Wings香炸鸡翅Fried Shrimp with Cashew Nuts腰果炒虾仁Fried Rice with Minced Beef生炒牛肉松饭Dessert 甜点Selection of Mini French Pastries法式甜点精选Assorted Fruit Tartlets鲜果挞Warm Apple Crumble 热苹果羹Chocolate Truffle Cake巧克力蛋糕Strawberry and Chocolate Bavarian Cream ( in Glass )草莓巧克力奶冻Rice Dumpling糯米糍Deep Fried Wanton炸云吞Assorted Fresh Fruit Slices各式鲜果盘宴 会 自 助 餐 菜 单 DBanquet Buffet Menu D每位人民币200元另加15%服务费，须50人用RMB200.00 + 15% surcharge per person, 50PAXCold Selection 冷菜精选Marinated Chicken Breast with Mexican Salsa 腌熏鸡胸配墨西哥酱Seared Tuna Loin on Nicoise Salad烤金枪鱼沙律Tri Color Vegetable Terrine多色蔬菜特凝Parma Ham with Honey Melon意式咸火腿裹蜜瓜Rillettes of Duck with Kim Chee and Soya Dressing鸭胸配韩士酱汁卷心菜Thai Beef Salad with Chiliand Spring Onion泰式牛肉沙律配小洋葱Greek Salad希腊沙律Broccoli-Cauliflower Salad with Chives and Almonds西兰花，花菜沙律配细香葱和杏仁Roasted Duck烤鸭Boiled Egg with Soya Sauce茶卤鸡蛋Bean Curd Slices with Asparagus芦笋豆腐干Assorted Garden Greens with Selection of Homemade Dressings什锦蔬菜沙律配各式自制沙律汁Soup 汤Hot and Sour Soup酸辣汤Cream of Pumpkin and Carrots with Herbed Croutons胡萝卜奶油南瓜汤配以香料面包丁Medley of Homemade Breads and Rolls Butter and Margarine酒店烘焙面包配以黄油和玛芝莲Hot Selection 热菜精选Tandoori Lamb Chops with Cumin and Yogurt, Poppadum印度烧烤羊排配以芹果和酸奶Herb Crusted Cod, Apple mashed Potato, Olive Sauce香料鳕鱼配以苹果土豆泥，橄榄汁Sole Fillet, Herb Risotto, Red Wine Butter Sauce鳎鱼柳，香料意饭，红葡萄酒黄油汁Beef Stroganoff with Paprika and Sour Cream蘑菇炒牛肉配以酸奶油红辣椒Roasted Duck in Spicy Red Thai Curry泰式红咖喱辣烤鸭Sauted Shrimp with Macadamia Nut夏果炒虾仁Deep Fried Chicken Wings香炸鸡翅Curry Fried Rice Noodles咖喱炒米粉Dessert 甜点Selection of Mini French Pastries法式甜品精选Mango Panna Cotta芒果奶油芝士冻Apple Crumble Cake Slices苹果蛋糕Lemon Tart with Meringue柠檬挞Chocolate Brownies White Chocolate Mousse in Glasses巧克力核桃蛋糕Tiramisu Cake提拉米苏Lotus Paste Bun莲蓉饼Spring Rolls春卷Assorted Fresh Fruit Slices各式鲜果盘宴 会 自 助 餐 菜 单 EBanquet Buffet Menu E每位人民币250元另加15%服务费，须50人用RMB250.00 + 15% surcharge per person, 50PAXCold Selection 冷菜精选Crab Stick Terrine with Gazpacho Vinaigerette 蟹柳特凝配以西班牙凉菜汁Smoked Fish Platter with Horseradish Cream 腌熏鱼柳配以奶油辣根酱Lemon Grass, Prawns and Scallop Skewers, Citrus Endive Salad 柠檬草，虾仁扇贝配以柑橘汁Goose Liver Terrine with Rhubarb Compote 鹅肝特凝配以大黄汁Orange Marinated Duck Breast on Beetroot Salad腌熏柳橙鸭配以甜菜头沙律Beef Carpaccio with Anchovy Mayonnaise牛肉薄片配以银鱼蛋黄酱Green Asparagus with Quail Eggs and Salmon Roe Caviar 芦笋配以鹌鹑蛋和三文鱼子酱Caesar Salad Station with Condiments凯萨沙律Country Style Bean Salad乡村风味豆沙律Jelly Fish香油海蜇Nanjing Duck南京盐水鸭Scallop with Chili Sauce辣椒拌带子Assorted Garden Greens with Selection of Homemade Dressings什锦蔬菜沙律配以各式沙律汁Soup 汤Taihu Fish Soup with Bean Curd太湖鱼豆腐汤Seafood Bisque with Garlic Sour Cream and Pesto海鲜浓汤配以姜汁酸奶油和香蒜Medley of Homemade Breads and Rolls Butter and Margarine酒店烘焙配以黄油和玛芝莲Hot Selection 热菜精选Roaste