常见食物营养成分表.doc_第1页
常见食物营养成分表.doc_第2页
常见食物营养成分表.doc_第3页
全文预览已结束

下载本文档

版权说明:本文档由用户提供并上传,收益归属内容提供方,若内容存在侵权,请进行举报或认领

文档简介

常见食物成分表(按每种食物100克计)水分(克)蛋白质(克)脂肪(克)碳水化物(克)热量(千卡)钙(毫克)磷(毫克)钾(毫克)钠(毫克)豆谷类1.稻米(糙)13.08.32.574.2353142851721.72.稻米13.07.81.376.634992031103.53.富强粉13.09.41.475.0350251621271.34.标准粉12.09.91.874.6354382681951.85.面条33.07.41.456.426760203-6.挂面14.19.61.770.432488260-7.馒头(富强粉)44.06.10.248.82211988-8.馒头(标准粉)44.09.91.842.522638368-9.烧饼34.07.41.455.92662920010.火烧34.07.22.654.527043171-11.油条31.27.810.447.731625153411123012.小米11.19.73.572.8362292402391.913.玉米面13.48.44.370.235334-4941.614.窝窝头54.07.23.233.319133151-15.黄豆10.236.618.425.341236757118101.016.小豆9.021.70.860.73377638612301.917.绿豆9.523.83.558.83358036012902.118.豆浆91.84.41.81.54025451106.119.豆腐脑91.35.31.90.5402056-20.豆腐(南)90.04.71.32.860240641304.621.豆腐(北)85.07.43.52.772277571638.622.油豆腐45.224.620.87.531615629914917.623.豆腐干64.919.26.76.7164117204160835.024.豆腐干(熏)65.218.97.45.9166102205162959.025.腐竹7.150.523.715.347728059870516.626.豆腐丝59.021.67.96.7184284291130657.627.红腐乳55.514.65.75.8133167200269-28.粉条0.13.10.296.0398-139-29.黄豆芽77.011.52.07.1926810233047.030.绿豆芽91.93.20.13.729235116019.0蔬菜类31.甘薯67.11.80.229.512718205034.032.马铃薯79.92.30.116.67711645022.233.山药82.61.5-14.464144245231.934.胡萝卜89.60.60.37.635323021766.035.白萝卜91.10.6-5.725493419671.036.红萝卜(大)91.90.80.16.630612828058.037.丕蓝93.71.6-2.717223329840.038.姜87.01.40.78.5462045387-39.冬笋88.14.10.15.74022565871.640.大白菜95.41.10.22.416413519970.0常见食物成分表(按每种食物100克计)水分(克)蛋白质(克)脂肪(克)碳水化物(克)热量(千卡)钙(毫克)磷(毫克)钾(毫克)钠(毫克)41.小白菜93.32.10.42.3211634827492.042.油菜93.52.60.42.0221403034666.043.园白菜94.41.10.23.420322420045.044.雪里红91.02.80.62.9282356440141.945.菠菜91.82.40.53.127725350298.646.莴苣笋96.40.60.11.91173131831.047.茴香菜92.92.30.32.22115934321187.048.芹菜94.32.20.31.91916061163328.049.韭菜92.02.10.63.227484629011.750.韭黄93.72.20.32.7221091974.251.青蒜89.43.20.34.935304134011.152.蒜苗86.41.20.39.74622531835.353.大蒜69.34.40.223.61135441308.754.大葱91.61.00.36.33212464663.555.小葱92.51.40.34.12563282267.756.葱头88.31.8-8.03940501386.757.茭白92.11.50.14.6254432847.358.菜花92.62.40.43.025185331638.259.南瓜97.80.3-1.361196911.060.冬瓜96.50.4-2.41119121367.561.黄瓜96.90.60.21.611192923414.062.茄子93.22.30.13.12322312141.263.蕃茄95.90.80.32.2158241915.264.辣椒92.41.60.24.526124030012.065.柿子椒93.90.90.23.82111271809.466.大头菜50.34.0-23.5110354123981-67.芥菜头(酱)71.62.8-9.9511096533242.068.花生(炒)3.426.741.223.0573713991004-油 类69.猪油1.0-99-891-70.植物油-100-900-鱼肉类71.猪肉(肥瘦)29.39.550.80.9580610133011.072.猪肉(肥)6.02.290.80.9830126162-73.牛肉(肥瘦)68.620.110.2-1727170378-74.羊肉58.711.128.80.6307-249-75.大黄鱼81.117.60.8-783313522759.076.墨鱼84.013.00.71.46414150150117.077.河螃蟹71.014.05.97.4139129145259-78.海带12.88.20.156.225811772161503-常见食物成分表(按每种食物100克计)水分(克)蛋白质(克)脂肪(克)碳水化物(克)热量(千卡)钙(毫克)磷(毫克)钾(毫克)钠(毫克)79.紫菜10.328.20.248.53993434571640670.0乳制品80.牛乳(淡)74.07.87.59.013524019515749.081.牛乳粉(全)2.020.230.635.55221030883-禽肉类82.鸡71.221.52.50.71111119034012.083.鸡蛋71.014.711.61.6170552106073.084.松花蛋71.713.110.7221585820070740.0糕点类85.蛋糕(烤)-7.94.765.031941173-水果类86.西瓜94.11.2-4.2226101242.087.甜瓜92.40.40.162.02729?10?2473.688.柑橘85.40.90.112.85656151991.489.柚84.80.70.612.2574143-90.苹果84.60.40.518.0561191101.491.杏85.01.2-11.149262437021.092.李90.00.50.28.83917201760.793.草莓90.71.00.65.73232411351.094.樱桃89.21.20.37.939-2580.795.葡萄87.90.40.68.240471242.496.枣(鲜)73.41.20.223.29914232456.497.枣(干)19.03.30.472.8308615543081.098.鸭梨89.3

温馨提示

  • 1. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
  • 2. 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
  • 3. 本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
  • 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
  • 5. 人人文库网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
  • 6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
  • 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

评论

0/150

提交评论