食品专业英语ppt课件.ppt

专业英语ProfessionalEnglish湖北工业大学菲利普斯亲水胶体研究中心,Courseoutlines,Week5：HowtoprepareapersonalCVWeek6：GeneralscientifictermsinfoodscienceWeek7：ScientificreadingandcomprehensionWeek8：ScientificreadingandcomprehensionWeek9：ScientificwritingWeek10：Interview,examination,Reference,许学书、谢静莉主编化学工业出版社,Session1,Howtoprepareapersonalresume,ResumeCurriculumVitae(moreforacademicpurpose),Whatisaresume?,AresumeorCVisabriefsummaryofthedetailsofapersonslifethatisofinteresttofellowprofessionals.Itcanmakeorbreakyouinyoursearchforajoborinyourapplicationforanadmissiontoauniversity.Havingawellwrittenandeffectiveresumeatonesdisposalisanexcellenttoolintodayseverchangingjobmarket.Astrongresumemaybethesoledifferenceingettingacallforanintervieworsimplyhavingyourresumetossedintotheemployerssludgepile.Aneffectiveresumemaywinyouajobinterview.Intheworldofacademia,astrongresumemayopenthedoortowardsatenuredposition.,PersonalinformationObjectiveWorkexperienceEducationbackgroundHonoursandawardsAchievementsReferee,Whatshouldbeincludedinaresume?,Concise,completeandattractiveSpecificandtarget-orientedTechnicalperfection,freeofgrammaticalandtypingmistakesetc.Neatandcrispyformat,Criteriaforagoodresume,Whattypesofformatsareavailableforaresume?,ChronologicalresumeMoresuitablewhenyouwanttodemonstrateasteadyprogressalongacertaincareerdevelopmentMorerecentjobfirstMorerecenteducationqualificationfirst,FunctionalresumeMoreusefulifyouwanttochangeyourcareerandwanttoshowhowyoucantransferyourskillstothejobthatyouareapplyingforCategorizeyourskillsForexample:Supervisionandmanagement,accounting,andofficeadministrationetc.,TargetedresumeAresumetailormadeforaspecificjobthatyouaregoingtoapplyfor.YoushouldspecifyyourqualificationsandcapabilitiesthatarerelevanttothejobSummaryofqualificationsorcareerhighlights+ageneralCV,Coverletter,Whyyouareapplyingforthejob?Howdoyouthinkyoucanmeettheneedoftheposition?,Personalstatement,Session2,Nomenclature(命名法）orTerminology(术语学）,AcidBaseSaltHydrocarbonAlcoholAldehydeKetoneEsterBenzenePhenol,Categorynameforfood-relatedchemicals,Inorganicacidhydrochloricacid;sulphuricacid;phosphoricacid;OrganicacidMethanoicacid=formicacid甲酸1Ethanoicacid=aceticacid乙酸2Propanoicacid丙酸3Butanoicacid丁酸4pentanoicacid戊酸5Hexanoicacid己酸6Heptanoicacid庚酸7Octanoicacid辛酸8Nonanoicacid壬酸9Decanoicacid癸酸10,Acid,InorganicBaseSodiumhydroxide;Potassiumhydroxide;CalciumhydroxideOrganicBaseMethanamine甲胺Ethamine乙胺Propanamine丙胺Butanamine丁胺.,Base,InorganicSaltSodiumchloride;Potassiumchloride;Calciumchloride;Sodiumsulphate;SodiumphosphateOrganicSaltSodiumacetate醋酸钠Potassiumcitrate柠檬酸钾.,Salt,Methane甲烷Ethane乙烷Propane丙烷Butane丁烷pentane戊烷Hexane己烷Heptane庚烷Octane辛烷Nonane壬烷Decane癸烷,Hydrocarbon,Methanol甲醇Ethanol乙醇Propanol丙醇Butanol丁醇pentanol戊醇Hexanol己醇Heptanol庚醇Octanol辛醇Nonanol壬醇Decanol癸醇,Alcohol,Methanal甲醛=formaldehydeEthanal乙醛=acetaldehydePropanal丙醛Butanal丁醛pentanal戊醛Hexanal己醛Heptanal庚醛Octanal辛醛Nonanal壬醛Decanal癸醛,Aldehyde,丙酮Dimethylketone2-propanoneactone,Ketone,2-戊酮Methyln-propylketone2-pentanone,甲醚、二甲醚Dimethylether,Ether,乙醚、二乙醚Diethylether,甲酸甲酯MethylmethanoateMethylformate,Ester,乙酸甲酯MethylethanoateMethylactate,苯甲酸Benzoicacid,Benzene,苯甲醛Benzaldehyde,苯酚Phenol,Phenol,多酚Polyphenol,乙酰胺EthanamideAcetamide,Amide,N,N-二甲基甲酰胺N,N-dimethylformamide,MethylEthylPropylButyl.,Functionalgroups,Methoxy-Ethoxy-.,Hydroxyl羟基Carboxyl羧基Carbonyl羰基.,Fluoro-Chloro-Bromo-Iodo-.,Prefixsrelatedtostructure,Ortho-临位Meta-间位Para-对位.,Cis-顺式Trans-反式.,Mono-单、一Di-二Tri-三.,Prefixsrelatedtomagnitude,Pico-10-12Nano-10-9Micro-10-6Milli-10-3Centi-10-2Deci-10-1Kilo-103Mega-106.,Carbohydrate碳水化合物Protein蛋白质Lipid脂肪,Categorynameforfoodingredients,Monosaccharide单糖Oligosaccharide低聚糖、寡聚糖Polysaccharide多糖、多聚糖,Carbohydrate,醛,酮,Monosaccharides,Chiralityofmonosaccharides,aldotriose,当最高的手性碳原子所带-OH位于右侧时，传统命名为D-单糖，国际标准命名为R-单糖；当最高的手性碳原子所带-OH位于左侧时，传统命名为L-单糖，国际标准命名为S-单糖；,半乳糖,甘露糖,葡糖糖,阿拉伯糖,木糖,注意：D-或L-起到命名区分的作用，D-并不完全代表该单糖是右旋，L-也不完全代表该单糖是左旋。,木酮糖,果糖,山梨糖,Ringformsofmonosaccharides,Fischerprojectionformula,Haworthperspectiveformula,六环糖,五环糖,Oligosaccharides,纤维素：glucose,淀粉：glucose,果胶