节日与美食英文板

饮食文化与传统节日,饮食文化与中国传统节日FoodcultureandChinesetraditionalfestival,一、春节食俗theSpringFestival,爆竹声中一岁除，春风送暖入屠苏。王安石元日,dumpling,饺子原名“娇耳”，相传是我国医圣张仲景首先发明的，用来治冻烂的耳朵。每逢冬至和大年初一，人们吃着饺子，心里仍记挂着张仲景发明饺子的恩情。DumplingItiswasinventedbyYishengZhangZhongjingandusedtotreatfrostbittenears.DuringthewintersolsticeandtheLunarNewYearsday,peopleeatdumplings,heartstillmissthekindnessofZhangZhongjinginventedthedumplings.,年糕年糕因为谐音“年高”年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。RicecakeBecausethericecakehomophonichighstyleofthericecakecubesofyellow,whitericecake,asymbolofgold,silver,containrichmeaningNEW,二、端午节食俗theDragonBoatFestival,粽包分两髻，艾束著危冠。陆游乙卯重五诗,TheDragonBoatFestival端午节为每年农历五月初五,又称端阳节、夏节，是为了纪念屈原，所以解放后曾把端午节定名为“诗人节”，以纪念屈原。,粽子RiceDumplings古称“角黍”，是端午节的节日食品，传说是为纪念屈原而流传的，是中国历史上文化积淀最深厚的传统食品。,三、中秋节食俗Mid-AutumnFestival,Mid-AutumnFestivalMooncake,alsoarecalledHucake,palacecake,monthlygroup,harvestcake,reunioncake,theMidAutumnFestivalistheancientworshipGodofferings.月饼，又叫胡饼、宫饼、月团、丰收饼、团圆饼等，是古代中秋祭拜月神的供品。,四、重阳节食俗DoubleNinthFestival,遥知兄弟登高处，遍插茱萸少一人。王维九月九日忆山东兄弟,重阳糕DoubleNinthcake亦称“花糕”，汉族重阳节食品。流行于全国大部分地区。农历九月初九是重阳节，民间要蒸重阳糕孝敬老人。,菊花酒ChrysanthemumWine由菊花与糯米、酒曲酿制而成的酒，古称长寿酒，在古代被看作是重阳必饮、祛灾祈福的“吉祥酒”。,五、元宵节食俗theLanternFestival,见说马家滴粉好，试灯风里卖元宵。符曾上元竹枝词,元宵Gluepudding即“汤圆”以白糖、玫瑰、芝麻、豆沙、黄桂、核桃仁、果仁、枣泥等为馅，用糯、米粉包成圆形，可荤可素，风味各异。可汤煮、油炸、蒸食，有团圆美满之意。,GlutinousRiceBallsaremadefromsugar,roses,sesame,beanpaste,Huang,walnut,jujubenuts,suchasfilling,withglutinousRicenoodles,wrappedround,canmeatflavor.,六、腊八节食俗LabaRicePorridgeFestival,一阳初夏中大吕，谷粟为粥和豆煮。应时献佛矢心虔，默祝金光济众普。晋裴秀大腊,TheLabaFestival,thedayinmostpartsofChinahavethecustomofeatingLabaporridge.Labaisaharvestyearwitheightfreshfoodandfruitsboiled,usuallyforthesweetporridge.porridgeinadditiontorice,millet,mungbean,cowpea,peanut,jujubeandotherrawmaterials,butalsoaddpork,radish,cabbage,vermicelli,seaweed,tofuandsoon.,腊八节，在中国大多数地区都有吃腊八粥的习俗。腊八粥是用