中国传统饮食文化及餐桌礼仪英文PPT演示课件

Chinesefoodculture,Catalog,Thetraditionalstaplefood.ThetraditionalfestivalfoodEightregionalcuisinesTypicaldishesSummary,Chinesetraditionalstaplefood,米饭SteamedRice面条Noodles馒头Steamedbun包子Steamedstuffedbun粥Porridge,Thetraditionalfestivalfood,Inmaterialwealth,peoplegenerallysuperfluousenergytoday,manyhigh-energytraditionalfestivalfoodappearsdimalot,especiallyNewYearcake,GlutinousRiceBalls,lantern,peopleeatthesefoods,moreintheaftertaste,inheritancehistorybehindthemandculture,reflectsitsculturalvalue!,Thetraditionalculturalvalueisgreaterthanthenutritionalvalueoffood,在物质丰富，人们普遍能量过剩的今天，许多高能的传统节日食品就显得暗淡了许多，尤其是年糕、汤圆、元宵等食品，人们在食用这些食物时，更多的是在回味、继承他们背后的历史和文化，体现其文化价值！,Dumplingsareaspecialkindofholidayfood,andalsoacommonhome-cookeddish.OnChineseNewYearsEve,thewholefamilysitsinacircle,kneadingthedough,mixingthefilling,rollingthewrap,wrapping,pinching,andboilthedumplings,allthewhilehavingagoodtime.饺子是一种特殊的节日食品，也是一种常见的家常菜。除夕之夜，全家围坐在一起，揉面团，包饺子，煮饺子，共享欢乐时光。,HavingdumplingsfortheNewYearisatraditioninmanyfamiliesofthenorth.(Photographedin1962,Xinhua),Onthefifthdayofthefifthlunarmonth,theDragonBoatFestival,zongzi,orglutinousricecakewrappedinreedleafisthefestivityfood.TheDragonBoatFestivalhashadmorethan2,000yearsofhistoryinChina.,SecondtotheSpringFestivalinimportanceandgrandnessistheMid-autumnFestival,whenpeoplegettogethertohavethemooncake.Becauseofitsroundshapelikethatofthemoon,themooncakesymbolizesunion.EveryMid-autumn,whenthebrightroundmoonishangingabove,andallhomesareunited,peopleenjoymooncakeswhileobservingthemoon,重要性仅次于春节日是中秋节，人们聚在一起吃月饼。它的圆的形状像月亮，月饼象征着团圆。每年的中秋，当明亮的圆月挂上，家人团聚，一起品尝的月饼，赏月。,ThetraditionalfoodforLanternFestivalisriceglueball（元宵）.Thericeglueballsshapeisjustlikethefullmoonappearsinthesky.Thiskindofdessertisespeciallywelcomedbychildren.,元宵节的传统食品是元宵。元宵的形状就像满月出现在天空，这种甜点是由儿童特别欢迎。,TheLabaFestival,thedayinmostpartsofChinahavethecustomofeatingLabaporridge.Labaisaharvestyearwitheightfreshfoodandfruitsboiled,usuallyforthesweetporridge.porridgeinadditiontorice,millet,mungbean,cowpea,peanut,jujubeandotherrawmaterials,butalsoaddpork,radish,cabbage,vermicelli,seaweed,tofuandsoon.,腊八节，在中国大多数地区都有吃腊八粥的习俗。腊八粥是用八种新鲜食品一年收获水果煮，通常为甜味粥。中原有许多农民喜欢咸吃腊八粥，除了大米，小米，绿豆，豇豆，花生粥，红枣和其他原材料，但也加入猪肉，萝卜，白菜，粉丝，海藻，豆腐等。,Chinesefoodcanberoughlydividedintoeightregionalcuisines：,ShandongCuisine山东菜系,SichuanCuisine四川菜系,Cantonesefood广东菜系,FujianCuisine福建菜系,JiangsuCuisine江苏菜系,Hunancuisine湖南菜系,AnhuiCuisine安徽菜系,ZheJiangCuisine浙江菜系,ShandongCuisine山东菜系,Cantonesefood广东菜系,ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.Shangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.由济南菜系和胶东菜系组成，以其香，鲜，嫩，脆而闻名，通常很辣，注重汤品。,Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.事实上，中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。,ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。,AnhuiCuisine安徽菜系,AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogain安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。,ZheJiangCuisine浙江菜系,JiangsuCuisine淮阳菜系,Hunancuisine湖南菜系,HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其极辣的味道为特色。红辣椒，青辣椒和青葱在这一菜系中的必备品,Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulouspreparationmethodology,anditsnot-too-spicy,not-too-blandtaste.Iftheflavorisstrong,itisnttooheavy;iflight,nottoobland.淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名，味道强而不重，淡而不温。,SichuanCuisine,Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒,SichuanCuisine四川菜系,ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste.福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。最特别的是它的“卤味”。,FujianCuisine福建菜系,MapoTofu麻婆豆腐,Yu-ShiangShreddedPork鱼香肉丝,Spicychicken麻辣子鸡,Sweetandsourfish糖醋鱼,RoastedCrispySucklingPig脆皮乳猪,佛跳墙,SteamedAbalonewithSharksFinandFishMawinBroth,AbeggarsChicken叫花鸡,Farewelltomyconcubine霸王别姬,ManHanbanquet,Man-HanBanquetoriginsfromtheQingdynasty.ItisoneofthemostfamousChinesebanquets,whichcombinesthedishessencesofManminorityandHanminority.,满汉全席起兴于清代，是集满族与汉族菜点之精华而形成的历史上最著名的中华大宴。,ThecuisineofMan-HanBanquetcontainsonehundredandeightkinds.Theywouldbefinishedin3days.TheresourcesofmakingMan-HanBanquetarebroad.Theyarespecialselected,includingallmostwildandseafoods.Thecookingtechniquesareexcellentwithlocalfeatures.,满汉全席上菜一般起码108种，分3天吃完。满汉全席取材广泛，用料精细，山珍海味无所不包。烹饪技艺精湛，富有地方特色。,蒸羊羔、蒸熊掌、蒸鹿尾儿；烧花鸭、烧雏鸡儿、烧子鹅；卤煮咸鸭、酱鸡、腊肉、松花、小肚儿、晾肉、香肠；什锦苏盘、熏鸡、白肚儿、清蒸八宝猪、江米酿鸭子；罐儿野鸡、罐儿鹌鹑、卤什锦、卤子鹅、卤虾、烩虾、炝虾仁儿；山鸡、兔脯、菜蟒、银鱼、清蒸哈什蚂；烩鸭腰儿、烩鸭条儿、清拌鸭丝儿、黄心管儿；焖白鳝、焖黄鳝、豆豉鲇鱼、锅烧鲇鱼、烀皮甲鱼、锅烧鲤鱼、抓炒鲤鱼；软炸里脊、软炸鸡、什锦套肠、麻酥油卷儿；熘鲜蘑、熘鱼脯儿、熘鱼片儿、熘鱼肚儿、醋熘肉片儿、熘白蘑；烩三鲜、炒银鱼、烩鳗鱼、清蒸火腿、炒白虾、炝青蛤、炒面鱼；炝芦笋、芙蓉燕菜、炒肝尖儿、南炒肝关儿、油爆肚仁儿、汤爆肚领儿；炒金丝、烩银丝、糖熘饹炸儿、糖熘荸荠、蜜丝山药、拔丝鲜桃；熘南贝、炒南贝、烩鸭丝、烩散丹；清蒸鸡、黄焖鸡、大炒鸡、熘碎鸡、香酥鸡、炒鸡丁儿、熘鸡块儿；三鲜丁儿、八宝丁儿、清蒸玉兰片；炒虾仁儿、炒腰花儿、炒蹄筋儿、锅烧海参、锅烧白菜；炸海耳、浇田鸡、桂花翅子、清蒸翅子、炸飞禽、炸葱、炸排骨；烩鸡肠肚儿、烩南荠、盐水肘花儿、拌瓤子、炖吊子、锅烧猪蹄儿；烧鸳鸯、烧百合、烧苹果、酿果藕、酿江米、炒螃蟹、氽大甲；什锦葛仙米、石鱼、带鱼、黄花鱼、油泼肉、酱泼肉；红肉锅子、白肉锅子、菊花锅子、野鸡锅子、元宵锅子、杂面锅子、荸荠一品锅子；软炸飞禽、龙虎鸡蛋、猩唇、驼峰、鹿茸、熊掌、奶猪、奶鸭子