牛各部位肉的英文名称

牛各部位肉的英文名称 臀肉 Rump 脖肉 Neck 前腱子 Shin 后腱子 Shank 胸肉 Brisket 米龙 Topside 肩肉 Shoulder A眼肉 A-Ribeye (Cuberoll) A上脑 A-Highrib(Chuck) 鞋底肉 OysterBlade(SH.-clod) 辣椒条 Chucktender 肩肉小片 Chuckcover 前牛腩 Forequarter Flank S 外脊 S-Striploin A外脊 A-Striploin S里脊 S-Tenderloin A里脊 A-Tenderloin 黄瓜条 Silverside 小黄瓜条 Eyeround 胸腩连体 Flank & brisket 霖肉 ThickFlank(Knuckle) 后牛腩 Hindquarter Flank(trimmed) 全胴体 Whole carcass(without flank) 前部位肉 Before quarter cuts 后部位肉 Frozen Hind quarter cuts 保鲜前部肉 Chilled forequarter 保鲜后部肉 Chilled hindquarter 带骨四分体 Four Quarters(With bone-in) 去骨四分体 Four Quarters(Boneless) 冷冻羊肉带骨全胴体 Frozen lamb meat bone-in 牛肉类主要西式菜肴的英文 Beef Skewer 牛肉串 Beef Roulade 牛肉卷 Beef Wellington 威灵顿牛柳 Beef Fillet Steak 尖椒牛肉条 Beef in Japanese Style 日式牛肉 Beef Balls in Curry Sauce 咖哩牛肉丸 Beef Medallions with Bacon 牛柳熏肉卷 Beef Slice with Green Pepper 绿椒牛柳卷 Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷 Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌 club steak 小牛排 Chilli Con Carne 墨西哥牛肉 Char-grilled Steak with Pepper Sauce 黑椒牛排 filet steak 菲力牛排 Ham&Veal Sausage 火腿牛仔肠 Mini Hamburger 迷你汉堡 ox tail soup 牛尾汤 Pan-fried Steak 铁板牛扒 steak 牛排 Sirloin Steak 沙朗牛排 Smoked Beef Ribs 牛肋骨 Swiss Beef Steak 瑞士牛排 Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁 Sauteed Diced Beef in Black Pepp