西餐上菜顺序及注意事项

西方烹饪顺序western food ordering and serving order西方菜单由开胃菜、汤、沙拉、海鲜、肉、点心等4-5类组成。western menu with four or five categories，which are appetizers，soups，salads，seafood，meat，snacks and so on。首先要决定主菜。主菜是鱼的话，开胃菜就选肉，改变口味。除了饭量特别大外，菜单上的项目料理中没有必要单独吃整个餐。开胃菜和主菜一起加一份甜点就行了。不要汤或不保存开胃菜也是很好的组合(但是意大利菜里意大利面被认为是汤，所以原则上这两种菜不要一起点)Should first decide the main course。if the fish entrees，appetizers on intake particulally large，The fact not a single product from The menu on The dishes with a full meal，appetizerscan not be soup，or eliminating the need for appetizers，this is a very good combination of(but in Italian dished，Pasta was seen as soup）正式整餐以上的烹饪顺序如下。formal point of serving the entire course sequence is :1.磁头磁盘。西餐的第一道菜是开胃菜(也叫开胃菜)。开胃菜的内容通常包括冷头和热头点、鱼子酱、鹅肝、熏鲑鱼、炸鸡尾杯、奶油鸡肉手铐、烤箱蜗牛等。是开胃的，开胃菜通常有特色风味。咸味和酸味为主，数量少，质量高。Appetizer。western s first course is the first disc，Also known as appetizer . generally content appetizer plate of cold and hot appetizers first divided2.汤。与中国菜不同，西餐的第二道菜是汤。西餐的汤大致可以分为清汤、奶油汤、蔬菜汤、冷汤等4种。品种包括乌美清汤、各种奶油汤、海鲜汤、美式蛤蜊汤、意大利蔬菜汤、五食罗宋汤、法式洋葱汤等。冷汤的品种较少，有德国式冷汤、俄罗斯式冷汤等。southp . and Chinese food is different，westerns second course is soup。western soup can be divided into broth，cream soup，Vegetable soup and coldsoup 4类。varieies of oxtail soup、all kinds of cream soup、seafood soup.american clam soup、Italian style vegetable soup、Russian type borrs3.浮菜。鱼菜一般是西餐的第三种菜，也称为副菜。种类包括各种光、海水鱼类、贝类、软体动物等。一般水产食品和蛋类、面包、守望者的料理称为小菜。鱼等菜的肉质新鲜，容易消化，所以放在肉菜前面，其名称也与肉菜主菜有所不同。西餐的重点是使用鞑靼汁、荷兰汁、酒店果汁、白奶油汁、大主教汁、美国果汁和水手鱼汁。下雨了。fish dishes generally as wesern s third dish，also known as the deputy dishes .species includes a variety of fresh，marine fish，Shellsfish and moluscs class。usuallly aquatic dishes with eggs，bakery，Cake boxes are known as the vice food dished goods。dishes such as fish meat is tender，And meat main course dished are different。western attention to using a dedicated fish sauce dishes，varieies of tartartar sauce，hollandaise sauce，Hotels juice，white cream4.主菜。肉，家禽菜是西餐的第四道菜，也称为主菜。肉菜的原料来自牛、羊、猪、牛、牛仔等各部分的肉，其中最具代表性的是牛肉或牛排。牛排可以按其部位分为沙仑牛排(也称为西冷牛排)、菲利普牛排、“t”骨牛排、薄牛排等。那种烹饪方法一般使用烤、油炸、铁栅等。烹饪肉类所用的酱主要是西班牙果汁、浓汁、蘑菇汁、白泥汁等。The main couse。meat，poultry dishes is the fourth western dishes，also known as the main course。meat dishes of raw materials from cattle，she eep，Pigs，little cowboy in various parts of The meat，The most representative is the beefsteak sirolin steak can be divided into its parts(also known as sielloin steak)，Philip steak，“t”type bone steak，thin steakthe coking methods commonly used in baked，fried，grilled，etc .dishes with meat sauce mainly Spanish sauce，thick SUA ce fine，mushroom sauce，white nice juice。家禽料理的原料也分为鸡、鸭、鹅、兔子肉、鹿肉等野生味道的家禽料理。家禽烹饪品种包括鸡肉、山鸡、火鸡、竹鸡、烹饪、油炸、烤、炖，主要来源有黄肉汁、咖喱汁、奶油汁等。Raw poultry dished from chiken，duck，goose，Rabbit and venison usually also classified as game bird ans other dishes。most varies of poultry chicken dishes，with chicken，turkey，chicker bar mboo can be boiled，fried，grilled，braised，the5.蔬菜料理。蔬菜可以在肉类料理后或与肉类料理同时上餐桌，可以视为一种料理或一种小菜。蔬菜菜在西餐中叫沙拉。主要利用生菜、西红柿、黄瓜、芦笋等的生蔬菜沙拉，与主菜一起服务的沙拉。沙拉的主要来源是醋油汁、法国汁、千岛汁、奶酪沙拉汁等。Vegetable dishes。vegetable dishes can be arranged after the meat dished and meat dishes can be served at the same time，It can be counted as a vegetable，Or as a kindvege table dishes in the western called salad。salad and main course at the same time service，Known as raw vegetables salad，usually with lettuce，tomato，cucumber，asaragausthe main sauce salad with vinegata sauce，France juice，dry island sauce，cheese salad sauce。沙拉除了蔬菜外，还用鱼、肉、鸡蛋做，这种沙拉一般不好吃，可以在吃饭的时候用。In addition to vegetables and salad，there is a class of fish，meat，egg production，these salads are generally not added sauce花椰菜、菠菜料理、薯片等蔬菜也熟了。煮熟的蔬菜通常和主菜的肉类料理一起放在餐桌上，成为小菜。Some vegetables are coked、such as broccli、coked spinach、Fries。coked vegetables are usually placed in the plate on the table with main course such like meat the same time，refered to as side dishes。6.甜点。西餐的甜点是主菜后吃的，可以视为第六道菜。真正意义上，包括布丁、煎饼、冰淇淋、奶酪、水果等主菜后的所有食物。desserts . western desserts are eaton after the main course can be counted as the sixth dish .the truesense、It includes all the food after the main course、such as pudding、pancakes、icecream、