毕博管理咨询工具方法—OccupationalHealthandSafetyTestChinese

1、精品文档，值得拥有全名 Full Name:职务 Job Title:日期 Date:单项选择 TICK ONE BOX ONLY作为一个雇员，你的法律安全责任是什么？1.What is YOUR legal safety responsibility as a employee?遵守公司安全规定follow the company s safety rules确定或汇报危险fix or report hazards留意并确保自己个人和他人的安全take care to ensure my own safety and that of others以上皆是all of these以上皆不是no

2、ne of these当你发现一个安全隐患时，你应该做的第一件事情是什么？2.What is the FIRST thing you should do when you notice a safety hazard?在你有空的时候报告report it when you have a spare moment先自行解决，并向你的经理汇报fix it yourself if you can and report it to your manager立即报告report it immediately留给经理去处理leave it for the manager to deal with当你发现地

3、板上有食品碎屑或液体溅出时，你应该做什么？3.What should you do when you see pieces of food or liquid spills on the floor?告诉监督员tell the supervisor自己立即清扫干净clean it up yourself immediately1 / 6精品文档，值得拥有找出是谁弄在地上的，并让他立即清扫干净find the person who spilt it and ask them to clean it up immediately食物中毒细菌是如何传播的？4.Food poisoning bacte

4、ria is passed on by?双手不洁dirty hands不洁用具dirty utensils有害物pests咳嗽 /喷嚏coughing/sneezing直接接触direct contact以上皆是all of the above解冻食物最安全的方法是？5.Which is the safest way to defrost food?在烤箱中in the oven在椅子上放一夜on the bench overnight在冰箱或微波炉里in the fridge or microwave你应该如何配带刀子？6.How should you carry a knife?刀尖向上w

5、ith its point facing the ceiling用餐布包起来wrapped up in a dish cloth刀尖向地with its point facing the floor清洗霍巴特切片机有两件重要事项，是什么？7.2 / 6精品文档，值得拥有There are two important things before cleaning a Hobart slicer. What are they?放上最后切片装置，再关闭切片机put on the last slice device and switch off the slicer关闭切片机再将插销拔出插座switc

6、h off the slicer and take the plug out of the socket关闭切片机再用刷子清洗刀片switch off the slicer and clean the blade with a brush你如何安全举物？8.How do you lift safely?抓好并站稳，曲膝，直背，低颚和手肘，抬头good grip and footing, bend knees, back straight, chin and elbows in, raise head抓好并站稳，伸直腿，弯背，低颚和手肘，抬眼good grip and footing, stra

7、ight legs, bend back, chin and elbows in, raise eyes抓好并站稳，曲膝，弯背，低颚和手肘，抬头good grip and footing, bend knees, bend back, chin and elbows in, raise head如果你发现一个虫子或有害物，处理程序是什么？9.If you spot an insect or pest, what s the procedure?抓住它，杀死它并丢弃catch it, kill it and throw it away不管它，因为有害物控制人员会定期来的leave it beca

8、use the pest control man comes regularly如果你能，抓住它；向经理描述它的样子及其出没的地方catch it if you can; immediately tell your manager what it looked like and where it was如果有人晕倒，你应该怎么做？10.If someone faints, what should you do?向他们泼水throw water over them叫救护车call an ambulance将他们放平并抬起其双腿lay them down and raise their legs为

9、防止食物污染，食物应该保存在什么温度下？11.To stop food contamination, what temperature should food be stored at?3 / 6精品文档，值得拥有10 度以下， 50 度以上below 10 degrees and above 50 degrees5 度以下， 60 度以上below 5 degrees and above 60 degrees8 度以下， 40 度以上below 8 degrees and above 40 degrees火产生的条件是什么？12.What does a fire need to surviv

10、e?热度、氧气和可燃物heat, oxygen and fuel只需要热度heat only热度和可燃物heat and fuel以上皆不是none of these从烤箱中拿出热物品最安全的方法是什么？13.Which is the safest way to remove hot items from the oven?赤手拿物bare hands用弄湿的洗碗布拿damp dish cloth烤箱手套oven mitts围裙或制服apron or uniform如果你发现着火了，你会做什么？14.What do you do if you discover a fire?尖叫 /惊慌scr

11、eam/panic如果安全的话，试图用灭火器扑灭它if safe, attempt to put it out with the correct extinguisher撤离出建筑物evacuate building4 / 6精品文档，值得拥有处理轻度烧伤的程序是什么？15.What is the procedure for treating a minor burn?用黄油或药膏apply butter or ointment在流动的冷水中冲hold under cold running water粘蓝色橡皮膏attach a blue bandaid你如何使用一个灭火器？16.How do

12、 you use a fire extinguisher?用喷嘴对准火源，拔出栓并挤压板机point the nozzle at the fire, pull out the pin and squeeze the trigger垂直握住，用栓对准火源并挤压板机hold upright, point the nozzle at the fire and squeeze the trigger垂直握住，拔出栓，先用挤压板机测试，然后对准火源hold upright, pull out the pin, test by squeezing the trigger first and then point at fire举物的黄金原则是什么？17.What is the golden rule for lifting?你比你想象的强壮you are stronger than you think决不要举能力之外的重物never lift beyond your own capacity始终先对你能够负载的重量测试一次always weigh your load first哪些对化学品的陈述是正确的？18.Which of these statements about chemicals are true?仔细阅读你的化学品安全单carefully read your chemica