巧克力的介绍英文ppt课件

1、,C,1,1.Etymology 2.History 3.Factory 4.Origin 5.Varieties 6.Brand 7.Story 8.Effect,2,Etymology,The Nahuatl word “xocolatl” xococ means sour or bitter atl means water or drink It originates in Mexicos Aztec cuisine.,3,History,The earliest record: about 1100 to 1400BC a beverage a source of fermentabl

2、e sugars The earliest chocolate: a bitter, spicy drink with vanilla, chili pepper, and achiote,4,History,Popular: in the 16th century, throughout the European continent Revolution: in the 1700s mechanical mills hard, durable chocolate The first modern chocolate bar: in 1847 chocolate in its solid fo

3、rm,5,世界十大巧克力工厂,6,瑞士Broc-Gruyre的Maison Cailler,7,瑞士日内瓦的Stettler Chocolate Factory,8,瑞士苏黎世的Confiserie Sprngli,9,纽约布鲁克林的Mast Brothers Chocolate,10,佛蒙特州伯灵顿的Lake Champlain Chocolates,11,旧金山的TCHO,12,西雅图的Theo Chocolates,13,澳大利亚阿德莱德的Haighs Chocolates,14,意大利佩鲁贾的PeruginaTour and Chocolate School,15,比利时Cte Dor

4、的Museum Temple of Chocolate,16,All about CHOCOLATE,意大利巴拉荻和米兰诺（BarattiMilano）商店：原料为美国和非洲的可可豆。产品种类包括：吉安杜佳巧克力，奶油（Cremeni）巧克力，外国富豪（Milord）巧克力盒，玫德格里阿特（Medagliato）巧克力和复活节巧克力蛋。西班牙帕斯卡布丁巧克力（Pascualchocolatepudding）。奥地利莫扎特（mozart）巧克力：纯手工制造，放在室温下极易溶化，滋味甜美，浓香馥郁。日本的明治雪吻巧克力：日本巧克力中品质很不错的一款，口感很不错，松软香滑，跟“德菲丝”的感觉差不多。

5、澳大利亚PATONS巧克力：口味跟FERRERO（费列罗）的MONCHERI（蒙雪丽）差不多。外层的巧克力可可脂含量21，内含一整颗榛子仁。,17,德国rittersport巧克力：共有15种口味，包括：蛋白杏仁、巧克力、葡萄榛子、朗姆酒味、阿尔卑斯等。德国storckriesen太妃巧克力：可可脂含量：30，外层是黑巧克力外衣，里层是巧克力涂层，最里面是巧克力太妃入口滑腻，不甜不腻。瑞士Lindt瑞士莲巧克力：生产出了世界首块入口即能溶化的巧克力，种类繁多，主要可分为：排装、薄片装、宝钻浓情系列、夏威夷果仁、薄荷等等。比利时Leonidas巧克力：唯一的鲜巧克力，每一粒LEONIDASPRA

6、LINES从出品到您亲自入口品尝均绝对不超过4周。口味有：鲜奶油、居家奶油、奶油利口酒、可可、威士忌、香槟、椰子。,18,比利时“吉利莲”巧克力：唯一被比利时王室授予金质奖章的巧克力品牌，有“巧克力王国中的至尊”之称。现主要的有贝壳（金贝壳）、雪球、精典、宝石、情人及世界之粹7大系列。比利时的DucDo（迪克多）巧克力：产品种类有：雅致综合巧克力、12星座心形巧克力，黑松露巧克力，吮指回味。法国德菲丝巧克力：又称“黑蘑菇”，23.80元100g迷你装，大盒价格大约是42元。这款巧克力虽然样子不很好看，但是它的口感非常松软，味道香浓。英国梅费尔的本狄克斯（BendicksofMayfair）公司

7、：特色产品：薄荷型巧克力、苦薄荷巧克力、薄荷脆（MintCrisps）巧克力、奶油胡椒薄荷巧克力、梅费尔薄荷（theMayfairMint）巧克力、维多利亚薄荷（theVictoriaMint）巧克力。瑞典Marabou巧克力：巧克力样子不是很精致，但口感不错，而且可可味浓郁。,19,Origin,Chocolate is a kind of sweets which made by cocoa powder, cocoa butter and granulated sugar. It can be made at home easily. 600 years ago, Maya discov

8、ered the secret of making chocolate. 1585, entered into the Europe. 1609,France. 1912,finally, China!,20,Varieties,Dark Chocolate White Chocolate Milk Chocolate Nut Chocolate Spearmint Chocolate Liqueur Chocolate Cartoon Chocolate Mix Mix Chocolate Home-made Chocolate,21,Dark Chocolate,22,White Choc

9、olate,23,Milk Chocolate,24,Nut Chocolate,25,Spearmint荷兰薄荷Chocolate,26,Liqueur Chocolate,27,Cartoon Chocolate,28,Mix Mix Chocolate,29,Home-made Chocolate,30,Brands,Ferrero Rocher 费列罗 Lindt瑞士莲 Cadbury 吉百利 M 1、巧克力能缓解情绪低落，使人兴奋； 2, chocolate both contribute to focus attention, enhance memory and improve

10、intelligence, some drivers to improve the driving capability of chocolate as spirits agent; to meet the test of students also can be used for brain; 2、巧克力对于集中注意力、加强记忆力和提高智力都有作用，有些司机把巧克力作为提高驾驶能力的精神振奋剂；迎接考试的学子也可用来健脑；,54,3, eat chocolate will help control cholesterol levels, maintaining the flexibility

11、 of capillaries, with disease prevention and treatment of cardiovascular circulation function; 3、吃巧克力有利于控制胆固醇的含量，保持毛细血管的弹性，具有防治心血管循环疾病的作用； 4.chocolate contains as much as the content of protocatechuic acid and tea, protocatechuic acid can enhance immunity, prevention of cancer, tumor blood supply di

12、sturbance; 4、巧克力中含有的儿茶酸与茶中的含量一样多，儿茶酸能增强免疫力，预防癌症，干扰肿瘤的供血； 5, the chocolate is antioxidant food, have certain effect on delaying aging; 5、巧克力是抗氧化食品，对延缓衰老有一定功效； 6、巧克力含有丰富的碳水化合物、脂肪、蛋白质和各类矿物质，人体对其吸收消化的速度很快，因而它被专家们称之为“助产大力士”，产妇在临产前如果适当吃些巧克力，可以得到足够的力量促使子宫口尽快开大，顺利分娩，对母婴都是十分有益的； 7、有心口痛的人要忌食巧克力，特别是吃了巧克力后心口感到灼

13、热的要停止食用。这是因为巧克力含有一种能刺激胃酸的物质。,55,Positive Vs negative effects,Cocoaordark chocolate Positively affects circulatory system anticancer,brain stimulator,cough, and preventeractivities appears to help prevent heart disease,cocoa butter, sugars, andmilk (which increase the caloric content of chocolate) to

14、 increase the risk ofobesity,56,ABBCreport indicated that melting chocolate in ones mouth produced an increase in brain activity andheart ratethat was more intense than that associated with passionatekissing, and also lasted four times as long after the activity had ended. In later research, chocola

15、te has been linked with multiple health benefits and liabilities. Research on elderly people showed chocolate might causeosteoporosis. However, more research has shown that it will boostcognitive abilities.Further, dark chocolate and cocoa butter have been linked with multiple positive effects. Scie

16、ntific evidence has suggested dark chocolate can help reduce the risk ofcardiovascularproblemsand also reduceblood pressurein both overweight and normal adults.Finally, studies have shown dark chocolate as part of a low-fat diet can lowercholesterollevels in adults. In August 2011, Cambridge research published in the British Med