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1、 shanghai maniking t.t co.,ltd msds : 101104 cas : date : 22th. june, 2005material safety data sheets 1、chemicals and corporate identityproduct group name : sunfloc da6175(also applies to sunfloc da6180,6150,da6130)product description : anionic polyacrylamidecompany name: shanghai maniking t.t co.,l

2、tdcontact telephone : t: +86-21-5447-5157 t: +86-21-5486-17952、 composition / information ingredient cas code eec risk phrasesno harmful ingredients 3、 product hazards human health effectsaccidentally ingested : low toxicity products, has little effect on people . skin contact : may has a slight all

3、ergy, in particular, when repeated and prolonged contact with the product . eye contact : some allergic reactions may occur . if inhaled : if the product is accidentally inhaled dust may cause slight respiratory allergies . physical / chemical effects : according to the physical and chemical propert

4、ies, it does not belong to the scope of dangerous goods . if the models are too careless operation, it may cause dust, this product is not likely to cause burning, but when, and large amounts of organic dust or combustible dust mixed together, it is possible to burn in air, and avoid generating dust

5、 and keep away from fire . please note: this product will become very smooth absorption of moisture . 4、 first aid measures accidentally ingested : if you have been sucked under, please induce vomiting under the guidance of a doctor . skin contact : take off all contaminated clothing newspaper, wash

6、 thoroughly with plenty of water of contaminated skin . not thoroughly cleaned can cause skin allergies, in necessary, taking some medicines . eye contact : immediately flush eyes with plenty of water for at least 15min. without thorough cleaning may cause slight eye allergies , now taking certain d

7、rugs . if inhaled : remove victim to fresh air in case of patients with vomiting, keep the respiratory system clear, clean, and if the patient breathing difficulties, please take immediate artificial respiration or oxygen therapy . 5、 fire-fighting measures fire fighting methods : immediately cut of

8、f the source of fire, use extinguishing media to close fire, to prevent the fire from stretch, please spray around the wine around the fire to keep the cold when fire, wear clothing with breathing apparatus to avoid inhalation of the source of fire that comes out of ammonia oxygen compounds. carbon

9、monoxide, carbon dioxide and other gases . extinguishing media : use of water. foam. dry powder, carbon dioxide or dry chemical extinguisher . 6、 spill response personal precautions : avoid contact with skin or eyes . after the product has been dropped on the ground floor will be very smooth and abs

10、orbent . please wear suitable protective clothing . cleaning program : wear special boots, falling product applications inert material such as sand, salt to absorb and eradicate these materials, and then collected into containers for disposal of contaminated areas should rinse thoroughly with water

11、and brush away the residue . if the ground is still very smooth, dry scrub, use more material . please note : water ban to allow into the sewer after cleaning . 7、 handling and storage transport : the products and some organic powder mixed together may form combustible dust, it should avoid dust and

12、 avoid going near the fire source . do not breathe dust . wear eye protection and gloves . when handling the product, do not eat, drink or inhale any form of product . immediately remove contaminated clothing and reported cleaned before reuse . after the removal, please gargle, wash your hands . if

13、the product accidentally spilled, please rinse with water immediately and eradicate, storageto prevent equipment corrosion and product quality degradation, do not use iron, copper or aluminum as a material of containers or equipment . avoid damp storage environment, so that the product is a dry, col

14、d place, avoid extreme temperatures . 8、 protection against contact / personal protection control parameters a limiting parameter germany and the uk : ingredient cas no. % max value for referenceno relevant data if you take the proper hygiene measures necessary practical engineering control measures

15、 . respiratory protectionbring a dust maskadequate ventilation eye protectionbring eye or face protection artifacts . skin protection measures wear impervious glovesin addition, before eating, drinking or smoking, please thoroughly washing hands and other parts of the face with soap and water . 9、 p

16、hysical and chemical properties appearance: white odor: odorless weighting :0.7-0 .85 melting point: 200 degrees decomposition water solubility: solubleflash point: not applicableexplosion limits: not applicable10、stability and reactivitystability: stable under normal processing conditions activity:

17、 stable under normal processing conditions 11、toxicological dataeu substance / preparation toxicity classificationtoxic : oral ld50(mouse):1000mg/kg(limit) intake lc50: no datamutagenicity : no data irritability : the items will result in direct contact with skin or eye irritation . 12、ecological in

18、formation activity: no dataresidual orientation / biodegradable : 7.9%/28天(bod)(limit)bioaccumulative : no datatoxicity :lc50(fish lethal) 140mg/l(tlm)/48brs(limit )lc50(fish lethal)(fresh water)140mg/l(tlm)/48brs(limit)lc50(fish lethal)(dirty water)2500mg/l(tlm)/48brs(limit)lc50(fish lethal)(dirty

19、water)2500mg/l(tlm)/48brs(limit )lc50(rainbow trout):no data13、waste disposal map is allowed under conditions to encourage the recycling of materials. if you must abandon, map recommended especially organic materials are recognized as non-toxic waste materials should be used to heat treatment or inc

20、ineration in an approved facility. in this case, the product should be disposed of at a temperature above 800 degrees celsius . must comply with local and state laws when disposing .14、transport informationinternational transport information tmo(international maritime organization )shipping name: not applicable / not specified hazard rating :not applicable secondary level : not applicable un number : not applicable packing group: not appl

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