酒店管理信息系统英文

1、Syllabus for undergraduate of OUC Course name： Hotel Management Information Systems Course time: 48 class hours Course teacher: Li-ping Wuchun-ming 1 .Course Overview Hotel management information system is cross-course belonging to the hotel management and information management, it has a strong app

2、lication As tourism management students, must have a systematic knowledge of information management, master the methods of information management, skilling of full computer information management knowledge To master IT technologies from a management perspective, Managing tourism enteiprises from the

3、 point of view of information management. The purpose of this course is to enable students to learn about knowledge of hotel management information system, applying hotels management methods to guide the students to master the skills of the management information system of hotel: including the recep

4、tion system, accounting auditing system, integrated cashier system, such as housekeeping Allow students to quickly adapt to the requirements of the modern hotel management. 2.Student Learning Outcomes (l) Knowledge objectives 一 1 一 Students learn about the knowledge of hotel management information s

5、ystem, apply Hotels hotel management methods to guide the students to master skills in information systems management: including the reception system, accounting auditing system, system, integrated cashier system, such as housekeeping. Allow students to quickly adapt to the requirements of the moder

6、n hotel management. (2) Ability to target Through this course students master computer skills in the management of the hotel: booking capacity, accounting auditing capabilities, housekeeping system query capabilities, comprehensive collection of silver, and so on. (3) Quality goals To equip students

7、 with a strong sense of service and a high work ethic, good service quality and physical and mental qualities. 3. Course Expectations The students enable to master the knowledge of hotel management information system, information management technology has a clear framework for comprehensive concepts

8、, from the point of view of information systems to examine, consider and address the problems of hotel management, understanding knowledge of information systems and information management application in hotel management. On the premise of familiar objects, mastering the basic information management

9、 technology theory and application concepts, principles and methods of operation, understanding and knowledge of hotel management information system integrated system. 4. Assignments Hotel management course for a total of 34 hours, theoretical teaching 10 hours, 24 hours of practice teaching. Differ

10、ent according to the students level of knowledge of computers and software development, according to from easy to difficult, step by step method to design a theory of five modules and five development practice teaching system of training modules. 5. Books To Purchase The course in hotel management i

11、nformation system-Opera system (Second Edition) Author: Chen Publisher: China Tourism press Release date: 2016-02-01 6. Grading Policy (A) excellent (1) the training syllabus, training all the requirements provided for in the plan; (2) Practical teaching process very seriously; (3) Training report t

12、o the training content is comprehensive and systematic summary text neatly, can use the theory to analyse the problems; (B) good (l) Meet the training syllabus, training all the requirements provided for in the plan; (2) Practical teaching process seriously; (3) Training report training content can

13、be more comprehensive and systematic summary text neatly, can basically use the theory to analyse the problems; (C) medium (1) Meet the training syllabus, training all the requirements provided for in the plan; (2) Practical teaching process more seriously; (3) Practical teaching content correctly;

14、(Iv) pass (1) Basically the training syllabus and training requirements set out in the plan; (2) Participating in training activities; (3) Practical teaching content right; (E) failing (1) Does not meet the training syllabus, training teaching basic requirements set forth in the plan; (2) Training r

15、eports of sloppy and obvious mistakes; (3) Practical teaching process is not serious, attitude is not correct, practical training report copy by others. 7. Course Calendar Serial number topics or themes program Planning time main contents Overview of experiment and training or outside class exercise

16、s 1 Management information System based 2 1 data and information about management information system concepts and features 2. the role of the management information system 3. the process of development on the management information system 2 An overview of the management information system of hotel 3

17、 1. master of computer management for hotel 2. the master of hotel management information system software and hardware developments and present situation 3. knowledge of hotel management information system development 4. knowledge of hotel management system selection 3 Applying hotels management in

18、a computer network 3 1 definition of proficiency in computer networks 2. proficiency in computer network function and application 3. understanding the internal local area network applications 4. understanding the role of the Internet 5. understanding the role of the Internet in the hotel management

19、4 Application of modem technology in the hotel management 2 1 understand the role of touch screens in the hotel management 2. understand the electronic door lock system and its application in hotel management 3. understand the voicemail application in hotel management 4. to understand the mini compu

20、ter control system and its application in hotel management 5. understand the VOD system and its application in hotel management J 5 Opera System oven-iew 2 1 Master the characteristics of Opera 2. Familiar with the way Opera system login and password setting 6 Reservation reception system 6 1 Master

21、 fit with the conditions and methods of transition Member 2. Master room and room information query method 1. master the reservation process and method of operation 2. master the guest registration process and methcxl of operation 3. master fit the room and continued to live an action method 4. mast

22、er the group reservation process and method of operation 5. proficiency in group registration process and methods 7 Accounts audit system 6 1. Familiar with the way groups function and use of the payment code 2. familiar with the way back-office accounting 3. Familiar with the way groups hand-checke

23、d to cut 4. the meaning of proficiency in night audit 1. master the reservation process and method of operation 2. master the guest registration process and methcxl of operation 3. master fit the room and continued to live an action method 4. master the group reservation process and method of operat

24、ion 5. proficiency in group registration process and methods 1 familiar with the way billing queries 2. familiar with the way guests enter deposit and fees 3. proficiency in accounting adjustments and chongzhang how-to 4. familiar with the way of automatic and manual transfer transfers 5. proficiency check procedures and methods 6. master the concept of individual credit card and method of operation 8 Housekeeping system 4 1. familiar with the way state changes 2. Proficiency maint