乳技术培训材料

1、danisco flavors new conception and new trend of fresh dairy product mar.2006新鲜乳制品的发展趋势和新概念新鲜乳制品的发展趋势和新概念danisco flavors 主要内容主要内容key issuesmarket forecasts and future trends 市场预测和趋势分析市场预测和趋势分析where can we find new conceptions and what can we do for you? 新概念从何而来新概念从何而来 以及我们能为您做些什么以及我们能为您做些什么present a

2、series new conceptions and demo samples to you 为您推荐一组新概念并请品尝我们试做的为您推荐一组新概念并请品尝我们试做的 样品样品danisco flavors 31%5%4%31%14%4%0%3%1%4%1%1%1%milkcondensed/evaporated milkflavoured milk drinkssoy milksour milk drinkscoffee whitenerspowder milk +/- flavourcreamcheeseyogurt and low ph dairy drinkschilled and s

3、helf stable dessertschilled snacksfromage frais and quarksource: euromonitor全球乳与乳制品的产品结构分布全球乳与乳制品的产品结构分布global dairy product market 牛奶干酪酸奶奶粉danisco flavors 中国液体乳及其制品的产品结构中国液体乳及其制品的产品结构china liquid dairy product market yoghurt9%neutral milkdrinks11%low ph milkdrinks21%pure milk58%liquid milk product

4、structure(by volume)danisco flavors 全球主要品类乳与乳制品中新产品上市数量组成全球主要品类乳与乳制品中新产品上市数量组成 new products positioning claims in gnpd last year0%20%40%60%80%100%cheesechilled dessertsmilkyogurtlow/no/reduced fatvitamin/mineral fortifiedfunctionalno additives/preservativesadded calciumchildren (5-12)low/no/reduced

5、cholesterolorganiclow/no/reduced sugarpremiumlow/no/reduced calorieseasonalall naturallow/no/reduced carbcobrandedsource: gnpd 酸奶酸奶巴氏牛奶巴氏牛奶 甜点甜点 干酪干酪danisco flavors 全球酸牛奶的增长趋势全球酸牛奶的增长趋势global market for yogurts, 2003-2009 forecastsource:euromonitorretail volume 销售量000 tonnes0100020003000400050006000

6、2003200420052006200720082009probiotic yofruit yodanisco flavors 2001-2005年间健康和风味是酸牛奶的两大主题年间健康和风味是酸牛奶的两大主题 healthy and flavour ingredients most likely to make an impact, 2001 and 200500.511.522.533.544.5natural flavourshealth promotingingredientsfruit-basedingredientsexotic flavoursfat / sugarreplace

7、rs20012005健康诉求健康诉求danisco flavors 2004-2009年酸奶市场份额预测年酸奶市场份额预测market value forecast for yogurt，2004-20090.002,000.004,000.006,000.008,000.0010,000.0012,000.0014,000.00westerneuropeeasterneuropenorthamericalatinamericaasiapacificaustralasiaafrica &middleeastmillion euro01234567820042009period grow

8、th cagr (%)source: euromonitor增长率增长率danisco flavors 酸性乳饮料（含乳酸菌饮料酸性乳饮料（含乳酸菌饮料）销售额预测销售额预测market value forecast for low ph dairy drinks050010001500200025003000350040004500westerneuropeeasterneuropenorthamericalatinamericaasiapacificaustralasiaafrica &middleeastmillion euro02468101220042009period gr

9、owth cagr (%)source: euromonitor总份额总份额danisco flavors 2004-2009年冷藏甜点的市场份额预测年冷藏甜点的市场份额预测market value forecast for chilled shelf desserts，2004-20090,001.000,002.000,003.000,004.000,005.000,006.000,00 westerneurope easterneurope northamerica latinamerica asiapacific australasia africa andmiddle eastmil

10、lion euro0,01,02,03,04,05,06,07,08,0%20042009period growthsource: euromonitor中国的基数中国的基数danisco flavors 05010015020025030020042005brightsanlumeng niuyilidanonewei quanunit: mio l活菌酸奶和酸奶饮品活菌酸奶和酸奶饮品yd中国主要品牌在酸奶和酸性乳饮料市场上的表现中国主要品牌在酸奶和酸性乳饮料市场上的表现 some brand performance in sour milk drinkssource: ac nielson

11、 retail auditsource: ac nielson retail audit0500100015002004200420052005冷藏冷藏常常温温酸性乳饮料酸性乳饮料单位：百万升+49%+58%danisco flavors 19%32%31%42%20%5%7%7%7%16%3%10%23%4%49%12%16%15%19%8%18%20%16%12%1%9%3%10%8%2%12%7%1%8%8%1%33%6%2%0%1%2%1%21%5%0%31%27%0%25%2%28%27%9%7%27%35%28%20%16%54%17%全国全国s1s2e1e2n1n2w1w2光明光

12、明三鹿三鹿蒙牛蒙牛伊利伊利达能达能友芝友友芝友扬子江扬子江味全味全辉山辉山三高三高天友天友雪兰雪兰其它其它source: ac retail audit单位： 百万升425 22 11 46 25 35 88 9 5 中国各品牌酸奶市场分布和地域消费差别中国各品牌酸奶市场分布和地域消费差别 outstanding market character among different branddanisco flavors 主要内容主要内容key issuesmarket forecasts and future trends 市场预测和趋势分析市场预测和趋势分析where can we find

13、 new conceptions and what can we do for you? 新概念从何而来新概念从何而来 以及我们能为您做些什么以及我们能为您做些什么present some new conceptions and demo samples to you 为您推荐新概念并请品尝我们试做的为您推荐新概念并请品尝我们试做的 样品样品danisco flavors 增加消费者对发酵制品特定价值增加消费者对发酵制品特定价值，尤其是益生菌的认识尤其是益生菌的认识 increased consumer awareness of health benefits of probiotics 把握

14、人们对更多更好的摄入把握人们对更多更好的摄入各类营养素的追求各类营养素的追求 adults looking for ways to increase main nutriments intake 根据不同使用场所提高包装的便捷性根据不同使用场所提高包装的便捷性 “grab-and-go” / portability in single-serve containers 在风味和质构上开创新的方向在风味和质构上开创新的方向 success of flavors and texture in other categories 不断融入新的技术和理念不断融入新的技术和理念引导和适应新的生活方式引导和

15、适应新的生活方式 new technologies and new idea for new living fashion- - 新的健康和功能性配料新的健康和功能性配料 new functional and healthy ingredients 增加趣味性增加趣味性 have fun如何实现新鲜发酵乳制品的差异化和新增长如何实现新鲜发酵乳制品的差异化和新增长? what is fueling the growth of the yoghurt categorydanisco flavors 营养和健康营养和健康 低脂 低胆固醇 低糖 低热量 更多蛋白质 强化营养素：维生素 矿物质 纤维素d

16、ietary fibre 益生菌probiotic 特殊甜味料functional sweetener 特种油脂：特定脂肪酸和磷脂等 功能性食品功能性食品 功能食品可用的中草药：近90种 功能性蛋白：乳铁蛋白lf，免疫球蛋白iga igg igy 生物活性肽：谷光甘肽 酪蛋白磷酸肽 降压肽 溶菌酶lysozyme 活性多糖active polysaccharides 自由基清除：抗氧化酶类，黄酮类（花色素 儿茶素 异黄酮等） 谷胱甘肽gsh和某些多糖类把握新需求把握新需求 开拓新市场开拓新市场新概念从何而来新概念从何而来where can we find new conceptions? da

17、nisco flavors 自然的，有机的自然的，有机的 食药两性动植物资源：3批77种 食品新资源：6类18种 益生菌probiotic 讨人喜爱的口味讨人喜爱的口味 有趣味性/愉悦的感受 超值体验的产品 功用上的便捷性功用上的便捷性 家庭或儿童专用包装 能即时满足某个特定需求 新质构新质构 新的工艺技术 新的功能体系新概念从何而来新概念从何而来where can we find new conceptions?danisco flavors 益生菌益生菌-新鲜乳制品的鲜活新内涵新鲜乳制品的鲜活新内涵 probiotics-add livingness into fresh dairy pr

18、oduct维持肠内微生物平衡维持肠内微生物平衡减轻腹泻和便秘症状减轻腹泻和便秘症状抗过敏和免疫调节抗过敏和免疫调节ncfmlactobacillus acidophilus la14lactobacillus paracasei lpc37bifidumbacterium lactis 延缓衰老调节新陈代谢延缓衰老调节新陈代谢控制肿瘤抑制癌变控制肿瘤抑制癌变减少毒素对肌体的侵害减少毒素对肌体的侵害yo-mix 211,aby-2cyo-mix 205-207-208danisco flavors 木糖醇的优势木糖醇的优势 benefits of xylitol促进肠道有益菌群的增殖促进肠道有益

19、菌群的增殖不需胰岛素就能透入细胞不需胰岛素就能透入细胞代谢快不代谢快不会引起血糖升高会引起血糖升高是呼吸道内源性抗菌物质是呼吸道内源性抗菌物质相同相同于于蔗糖蔗糖甜度甜味清新甜度甜味清新抗龋齿等抗龋齿等danisco flavors 饱腹感强饱腹感强 satiating effect (weight control)能量释放平稳能量释放平稳 gastric emptying (sports nutrition)不依赖胰岛素不依赖胰岛素 insulin independent metabolism (diabetics)不产生乳酸不产生乳酸 no lactic acid produce促进矿物质

20、吸收促进矿物质吸收mineral absorption (dietetic products / supplements)80100120140160180-50050100150200250time (minutes)glucosefructosefructosesucroserelative sweetnesstimedextroseplasma insulin (u/ml)果糖的优势果糖的优势 benefits of fructose胰岛素依赖性甜感对比情况danisco flavors agglomerated maize starch经过颗粒附聚的玉米淀粉经过颗粒附聚的玉米淀粉ins

21、tant appeal for powdered hot beverages适用于速溶的热冲调适用于速溶的热冲调粉末饮料粉末饮料danisco flavors agglomerated maize starch经过颗粒附聚的玉米淀粉经过颗粒附聚的玉米淀粉features 产品特性产品特性 encapsulated, granulated cornstarch 经过微胶囊及造粒处理的玉米淀粉经过微胶囊及造粒处理的玉米淀粉 rapid dispersion properties 在水中能够快速分散在水中能够快速分散 carefully controlled moisture content 水分含

22、量经过严格控制水分含量经过严格控制 natural formulation - no additives 天然配方天然配方- 不含任何添加剂不含任何添加剂danisco flavors 利体素利体素 litesseh oc h2o hoo hh oo c h2o ro ho hoc h2oo hooo ho hoc h2c h2o hoo ho hooh oo ho hoc h2o hh oh oo ho hoc h2o hoh oo ho hoc h2o hc h2o hoo ho hh oo c h2oo hh oooh oo ho hoc h2o 低热量低热量 low calorie 适

23、当提高粘度和适口感适当提高粘度和适口感 increases viscosity and mouthfeel 获得获得短结构和洁净口感短结构和洁净口感 maintains short texture 增加成型能力增加成型能力 improves scoopability and “machineability” 代替脂肪提供光滑口感代替脂肪提供光滑口感 fat replacer - reduces gluten formation, 降低和调节肠道ph 促进益生菌的繁殖 增加肠粘膜性物质 降低血清中胆固醇 抑制餐后血糖升高可溶性膳食纤维可溶性膳食纤维danisco flavors 10.850.6

24、0.60.50.450.40.05100.20.40.60.811.2xylitolmaltitolsorbitolmaltitol syrupmannitolisomaltlactitolpolydextrosesucrose 低甜度低甜度 low sweetness level 溶解性好溶解性好 good solubility 粘度与蔗糖相近粘度与蔗糖相近 viscosity similar to sucrose 低热值低热值 low negative heat of solution 不吸潮不吸潮 non-hygroscopic 水活度与蔗糖相同水活度与蔗糖相同 water activi

25、ty similar to sucrose乳糖醇的技术特性乳糖醇的技术特性lactitol - technical properties020406080100120-50050100150200time (mins)sugarlactitolinsulin responserelative sweetnessdanisco flavors 中链c8-c10甘油三酯天然油脂粉末天然油脂粉末 主要用途主要用途 控制体重控制体重 weight control 提高运动效能提高运动效能 enhance sport performance 膳食营养补充膳食营养补充 as dietary supplem

26、ents 婴儿配方食品婴儿配方食品 in infant formulations 饮料增浊及附香饮料增浊及附香 as clouding agents in drinks 性能特色性能特色 良好的乳化能力良好的乳化能力good emulsification不会酸败变味不会酸败变味seldom turn rancid快速利用的能量快速利用的能量available quickly不会堆积在体内不会堆积在体内unable to store as body fat danisco flavors honey powders天然低聚糖天然低聚糖 natural oligosaccharides益生菌增殖因

27、子 accelerates the growth of probiotics抗氧化功能抗氧化功能antioxidant properties改进风味和口感改进风味和口感flavour enhancerbeech forestnaturlok特殊功用的蜂蜜粉特殊功用的蜂蜜粉danisco flavors health and wellness attribute健康诉求健康诉求danisco solution解决方案解决方案applications产品应用领域产品应用领域low sugar/低蔗糖低蔗糖diabetic/糖尿病人糖尿病人low carb./低碳水化合物低碳水化合物slow car

28、bohydrate/缓释缓释danisco sweeteners e.g.litesselactitolfructosedesserts, dairy drinks, creams and sweetened fermented productsprobiotic/益生菌益生菌lactobacillus acidophilus ncfmlactobacillus acidophilus la14lactobacillus paracasei lpc37bifidumbacterium lactis bi04dairy drinks, yogurt, cheeseprebiotic, fibre

29、/膳食纤维膳食纤维(min. 3%）litessegrindsted pectin amdgrindsted pectin wavemeyprodor 5dairy products e.g. yogurt and dairy drinks 丹尼斯克的能为您提供的资源和方案丹尼斯克的能为您提供的资源和方案danisco solution functional attributesdanisco flavors health and wellness attribute健康和口味诉求健康和口味诉求danisco solution解决方案解决方案applications产品应用领域产品应用领域go

30、od texture良好质构良好质构functional systems and textural ingredients e.g.grindsted pectin syyogurt and other fermented, fresh dairylow fat 低脂肪低脂肪fat replacement 脂肪替脂肪替代代yo-mix range with exo-polysaccharide productionyogurt and other fermented, fresh dairygrindsted pectin amd rangeacidified milk drinksgrind

31、sted carrageenan rangecremodan moussenon-aerated dessertsaerated dessertsdanisco has a wide range of dairy, flavours and function systemmost dairy products with flavour and function system addition丹尼斯克的能为您提供的资源和方案丹尼斯克的能为您提供的资源和方案health & wellness solution and function systemdanisco flavors attri

32、butedanisco solutionapplicationsno preservatives无防腐无防腐剂剂holdbac cheese and fermented, fresh dairy productsorganic有机食品资源有机食品资源yo-mix cultureschoozit culturescertain hydrocolloids may be used and the food products can maintain statusgrindsted lbg in organic version with certificatecheese, yogurt and o

33、ther fresh fermented products, fruit preparationsnew trendy tastes全新全新的味觉体验的味觉体验flavours from new concept development e.g.:commonsense flavoursaura flavoursall dairy products where flavours are added and fruit preparations for yogurt and dessert products丹尼斯克的能为您提供的资源和方案丹尼斯克的能为您提供的资源和方案health & w

34、ellness solution and function systemdanisco flavors 对健康的认识和追求符合现代生活方式对健康的认识和追求符合现代生活方式 growing awareness of health problems associated with modern lifestyles 城乡消费者都开始关注并追求健康城乡消费者都开始关注并追求健康 greater consumer willingness to take personal responsibility for their own health needs 健康的配料正被广泛认可健康的配料正被广泛认可

35、consumers are becoming increasingly aware of different types of healthy ingredients选择健康而新鲜的方案不必放弃美味！选择健康而新鲜的方案不必放弃美味！ choosing a healthy & fresh solution, neednt compromise on good taste.健康和新鲜将成为乳品主题健康和新鲜将成为乳品主题two topic on dairy:healthy and fresh danisco for fresh,for organic,for health，for you

36、r smile!danisco flavors 新概念产品成功的动力新概念产品成功的动力how to push ahead a new conception product successfully 贴切品牌形象和优势贴切品牌形象和优势 符合公司的市场策略符合公司的市场策略 挖掘潜在需求和消费挖掘潜在需求和消费 满足产品结构的需要满足产品结构的需要 分析力分析力 策划力策划力 产品力产品力 销售力销售力 拓展力拓展力 danisco flavors 主要内容主要内容key issuesmarket forecasts and future trends 市场预测和趋势分析市场预测和趋势分析wh

37、ere can we find new conceptions and what can we do for you? 新概念从何而来新概念从何而来 以及我们能为您做些什么以及我们能为您做些什么present some new conceptions and demo samples to you 为您推荐新概念并请品尝我们试做的为您推荐新概念并请品尝我们试做的 样品样品danisco flavors 可以可以秀身的酸奶秀身的酸奶（益生菌饮用型）slim drink yoghurt with probioticsproduct description 产品描述产品描述 采用低脂低糖低热量配方

38、含有长双歧或青春双歧杆菌 果汁或果浆的添加 果胶、立体素和木糖醇ingredients配料配料light: skim milk powder, hydrogenated maltose syrup, polydextrose, stabilizer (pectin), ferric pyrophosphate, fruit pulp flavour, sweetener (aspartame, l-phenylalanine compound), vitamin d, part of the ingredients contain soy脱脂奶粉 木糖醇 麦芽糖 立体素 焦磷酸铁 维生素d 含

39、纤维果浆，甜味剂，稳定剂，益生菌nutrition per pack: energy 55kcal, protein 4.0g, fat 0.1g, carbohydrate 11.8g, dietary fiber 1.5g, sodium 50mg, calcium 220mg, iron 4mg, vitamin d 2.5ug, more than 1.25 billion counts of l casei sirotadanisco flavors 卡布基诺卡布基诺和巧克力碎屑酸奶和巧克力碎屑酸奶 capuccino & coffee yoghurtproduct desc

40、ription/产品描述产品描述- 北美洲和欧洲新流行- 属于成年人的休闲食品- 该产品中含有卡布基诺咖啡- 还有有一些酸奶附有曲奇饼或手指饼等 可以明确区分于常见的添加水果的酸奶 有凝固型和搅拌型两种形式ingredients/配料配料milk,concentrated skimmed milk, fibre inulin, dextrose, stabilizer, sweeteners aspartame, acesulfame-k; lctobacillus casei defensis, flavour牛奶或脱脂牛奶 脱脂奶粉 卡布基诺咖啡 蔗糖 甜味剂稳定剂 乳酸菌 香料等nutr

41、itionper 100g: energy 50kcal, protein 4.5g, fat 2.9g, carbohydrate 6.0g, dietary fiber 4.0g, sodium 58mg, calcium 120mg/ non fat milk solids 9.9%, milk fat 1.8%danisco flavors 太妃太妃酸奶酸奶 toffee yoghurtproduct description/产品描述产品描述- toffee奶糖是近年来市场广泛接受的糖果- 生产toffee糖浆可以得到danisco的技术支持- 利于提高企业的自主创新和技术壁垒- 成本

42、更可控制，风味和营养独到 可以明确区分于常见的添加水果的酸奶 有凝固型和搅拌型两种形式ingredients/配料配料milk,concentrated milk,g&f syrup, dextrose,palm oil, stabilizer, sugar, culture牛奶或脱脂牛奶 脱脂奶粉果葡糖浆 棕榈油 蔗糖 稳定剂 乳酸菌 香料等nutritionper 100g: energy 50kcal, protein 4.5g, fat 2.9g, carbohydrate 6.0g, dietary fiber 4.0g, sodium 58mg, calcium 120mg

43、/ non fat milk solids 9.9%, milk fat 1.8%danisco flavors 亚洲风情酸奶亚洲风情酸奶（谷物，水果，巧克力碎屑） asian or meal replacement yoghurtingredientsmilk,rice，corn,wheat,walnut,etc，fruit，sugar,stabilizer,culture, flavour基本配料：牛奶、砂糖、苹果汁 桃浆 胡萝卜浆、bio11 danisco果胶 、尼萨普林、酶克、danisco食用香精。product description/产品描述产品描述- 符合亚洲人饮食特点- 可

44、以带来咀嚼的特殊口感- 含有益生菌- 增加纤维补充- 促进消化功能danisco flavors 酸奶奶昔和酸奶昔饮品酸奶奶昔和酸奶昔饮品yoghurt hand shake and hand shake drinksproduct description/产品描述产品描述- 饮用型酸牛奶结合特定的添加剂和包装- 饮用前摇动充气- 更独特的口感- 全新体验- 可以附带果汁的配料ingredientsmilk,rice (corn,wheat,walnut,etc.),sugar,vegetable,juice,stabilizer, ph neutralizer, flavour酸牛奶，果蔬成

45、分，特种稳定剂，酸度调节剂，乳酸菌，香料等danisco flavors 乳与乳制乳与乳制品品饮用或代餐型酸奶饮用或代餐型酸奶 drinking yoghurt or meal replacement yoghurtingredientsmilk,rice (corn,wheat,walnut,etc.),sugar,vegetable,juice,stabilizer, ph neutralizer, flavour基本配料：牛奶、砂糖、苹果汁 桃浆 胡萝卜浆、bio11 danisco果胶 、尼萨普林、酶克、danisco食用香精。product description/产品描述产品描述-

46、 风味释放好- 口感清爽，低粘度- 含有益生菌- 添加果汁或者谷物类配料- 更方便的饮用方式- 仍然属于新兴市场- 包装形式方便饮用danisco flavors 幼童酸奶或小食幼童酸奶或小食kids yoghurt or snackproduct description/产品描述产品描述包装和内容物特色鲜明、专门针对儿童的发酵乳制品仍然是空白市场。该市场的开发潜力大，利润丰厚，被预测为未来看好的增长点。包装上以儿童喜欢的卡通形象加以策划；配料上适合儿童消化吸收特点；口味上适应儿童对糖酸比，糖果风味的追求；菌种上选择只产生l-型乳酸，且产酸能力弱的特定菌株。ingredientsmilk,wh

47、ey protein,fruit,bio2牛奶，乳清蛋白浓缩物，果蔬成分，稳定剂，特定菌种等danisco flavors 新鲜小奶酪新鲜小奶酪petit suisse and fresh cheeseproduct description/产品描述产品描述- 欧洲的总数量约为酸奶市场总量的 27%- 高营养，高附加值的产品- 特定的质构、口感和幽香风格类似于夸克- 打破传统加工方式明显降低成本无需投资特殊的生产设备，如，超滤或离心分离机高产量高效率，与传统方法相比得率高出3倍产品质量稳定，保留奶中全部的营养成分ingredientsmilk, sugar, dairy products,co

48、conut oil, milk protein, maple stabilizer, ph neutralizer, flavour, carotene colour牛奶 糖 奶粉 奶油 乳清蛋白 稳定剂 干酪发酵剂 凝乳酶 等nutritionper cup (80g): energy 270kcal, protein 5.2g, fat 5.8g, carbohydrate 6.6g, sodium 37mgdanisco flavors 益生菌酸奶益生菌酸奶（果料或谷物配料/搅拌型） probiotic yoghurt product description/产品描述产品描述- 全脂、半

49、脱脂或脱脂- 具有特定健康功能的益生菌- 健康功能的益生菌酸奶- 可能有水果粒或者谷物配料填充 嗜酸乳杆菌，双歧杆菌，干酪乳杆菌，格氏乳杆菌，abc植物乳酸菌等 都是比较理想的益生菌菌株ingredientsmilk,concentrated skimmed milk, fibre inulin, dextrose, stabilizer, sweeteners aspartame, acesulfame-k; lctobacillus casei defensis, flavour牛奶 浓缩脱脂牛奶 菊粉 葡糖糖 稳定剂 甜味剂 益生菌 香料等nutritionper 100g: energ

50、y 50kcal, protein 3.5g, fat 0.9g, carbohydrate 6.0g, dietary fiber 4.0g, sodium 58mg, calcium 110mg/ non fat milk solids 9.5%, milk fat 1.0%danisco flavors 可咀嚼的可咀嚼的乳酸菌饮料乳酸菌饮料probiotic yoghurt drinks with fruit fleshproduct description/产品描述产品描述ingredients/配料配料whole milk,semi-skimmed milk, sugar, yogu

51、rt cultures including lactobacilus fortis, fruit flesh (aloe or coconut ), stabilizer, flavouing, colour: paprika extract; acidity regulator: citric acid; antioxidant: ascorbic acid 牛奶 脱脂奶 蔗糖 益生菌 果粒或碎片 稳定剂 香精 着色剂 酸味剂nutrition/营养营养per 100g: energy 319kj, 2.6g protein, 14.2g carbohydrate of which suga

52、rs 14.1g, 0.9g fat of which 0.6g saturates, nil fibre, trace sodium - 侧重于儿童的可咀嚼酸奶饮料- 含有益生菌（ l-casei 或双歧杆菌）- 特定的添加剂支持果肉悬浮danisco flavors product description 产品描述产品描述- 脱脂奶和还原糖为基本原料- maillard反应形成特色风味和色泽- 干酪乳杆菌（casei）复合乳酸菌实现快速发酵- 该产品可以调节消化道内环境，增强机体免疫力ingredients配料配料light: skim milk powder, hydrogenated

53、maltose syrup, polydextrose, stabilizer (pectin), probiotic脱脂奶粉 麦芽糖浆 果葡糖浆 甜味剂 干酪乳杆菌等益生菌 amd783果胶等nutritionper pack: energy 55kcal, protein 1.0g, fat 0.5g, carbohydrate 10.8g, sodium 50mg, calcium 220mg, more than 1.25 billion counts of l casei sirota褐色益生菌饮品褐色益生菌饮品 brown healthy drink with caseidanis

54、co flavors 开菲尔和开菲尔饮品开菲尔和开菲尔饮品kefir and kefir drinks ingredients/配料配料skimmilk, protein concentrate from milk, probiotic factor (oligosaccharides), living flora from: prebiolact-2+ bifidus probiotic and kephir-culture,galactooligosaccharide syrup, stabilizer , flavour, vitamin c, e牛奶 乳清浓缩蛋白 低聚糖 活性益生菌

55、kefir菌群 果葡糖浆 稳定剂 香料 维生素nutrition/营养营养per pack: energy 57kcal, protein 1.0g, fat 0.1g, carbohydrate 13.6g, sodium 18mg, vitamin c 30mg, vitamin e 3mg, galactooligosaccharide 2.5gproduct description/产品描述产品描述- 由开菲尔菌丛发酵多种乳杆菌，乳球菌，明串珠菌，链球菌和酵母等- 含有少量co2气体和乙醇- 口感温和清新,有独特的发酵风味- 开菲尔发酵奶具有显著健康功效- 舒缓压力抑制肿瘤吸收胆固醇缓

56、解乳糖不耐症danisco flavors 发酵乳清饮料发酵乳清饮料fermented whey drinksingredientssweet whey concentrate, water, fruit preparation (apple-, orange-, pear juice concentrate, fructose syrup, pear pulp, peach juice, mandarin, apricot juice concentrate, vitamin mix (vitamin c, vitamin e and beta carotene). flavour, swe

57、etener: sodium cyclamate, acesulfame-k, sodium saccharine), fructose, stabiliser pectin, citric acid, acidity regulator: trisodium citrate浓缩乳清或蛋白浓缩物 水 果汁 果糖 amd果胶 柠檬酸 柠檬酸钠盐 维生素等nutritionper 100g: energy 118kj/28kcal, 0.5g protein, 6.2g carbohydrate of which 6.2g sugar, 0.1g fat of which 0.1g saturat

58、es, 0.1g fibres, 0.04g sodium, 9.0mg vitamin c, 2.7mg niacin, 1.5mg vitamin e, 0.9mg pantothen acid, 120ug vitamin a, 0.3mg vitamin b6, 0.21mg vitamin b1, 30ug folic acid, 0.023 mg biotin, 0.15 ug vitamin b12 product description/产品描述产品描述- 无脂肪乳清蛋白发酵产品- 采用常规菌种或益生菌发酵- amd低酯果胶作为稳定体系- 营养吸收好，酸甜适口、风味独到- 可以

59、作为涌动饮品，健康休闲饮品- 低成本的健康饮品！danisco flavors 牛奶布丁和甜点牛奶布丁和甜点 creamy pudding and dessert product description/产品描述产品描述- 甜味和酸味两种- 具有爽滑、细腻或光洁嫩脆的口感- 通常有蛋和奶的成分- 酸奶设备稍加改造可以生产- 是中国市场空白产品- 是国际市场份额比较大的产品ingredientsmilk, sugar, dairy products, egg yolk ,coconut oil, milk protein, maple stabilizer, ph neutralizer, fl

60、avour, carotene colour牛奶 糖 奶粉 蛋 椰子油 乳清蛋白 稳定剂 酸味剂 平衡盐 香料等nutritionper cup (80g): energy 171kcal, protein 3.2g, fat 11.8g, carbohydrate 13.0g, sodium 37mgdanisco flavors 果汁乳酸菌饮料果汁乳酸菌饮料yoggi smoothie- fresh juice yoghurt drinksproduct description/产品描述产品描述- 含有一定果汁的酸性乳酸菌饮料- 丰富的产品内涵和宜人的口味- 热带水果汁（芭乐 山竹 芒果等）- 可以附带益生菌ingredientswater ,milk,food ac