WSET Examination 2 参考试题

1、wset examination 2 参考试题 红酒考试试题 wset examination 2 参考试题 2021年12月15日 16:19:39 wset level 2 wset level 2参考答案：1c 2b 3c 4a 5b 6a 7b 8c 9b 10a 11c 12a 13b 14a 15a 16b 17a 18a 19c 20a21d 22c 23b 24b 25b 26c 27c 28d29d 30a31a 32a 33c 34c 35d 36b 37d 38d 39c 40b 41b42c 43c 44a 45b 46a 47c 48b 49b 50?51b 52b

2、53b 54c55c 56b 57d 58a 59b 60a61c 62b 1. where does a red wine get its colour from? a) artificial colouring. b) the addition of red wine. c) the skins of the grapes. d) stainless steel tanks. 2. which is the correct sequence in making red wine? a) fermentation, crushing, pressing, maturation b) crus

3、hing, fermentation, pressing, maturation. c) crushing, pressing, fermentation, maturation d) crushing, fermentation, maturation, pressing 3. which one of the following wines should be avoided when serving oily fish? a) high acid, low tannin red wines. b) dry, light bodied white wines. c) high tannin

4、, full bodied red wines. d) off-dry, high acid white wines. 红酒考试试题 4. wines make from grapes grown in cool regions typically are: a) high acidity b) full bodied c) high tannin 5. a customer wants to try a new world wine similar to hermitage. which of the following wine will you recommend? a) central

5、 otago pinot noir b) barossa valley shiraz d) maipo merlot 6. in which country is barolo docg produced? a) italy. b) spain. d) greece. 7. which grape variety is used to make ac pouilly-fum? a) riesling. b) sauvignon blanc. c) smillon. d) chenin blanc. d) high in alcohol c) napa valley cabernet sauvi

6、gnon. c) portugal. 红酒考试试题 8. bulk/inexpensive wines in australia are typically produced in which of the following regions? a) new south wales b) south australia d) west australia 9. fermentation of white wine is typically at what temperature range? a) 10-15c b) 15-20c c) 20-25c 10. using which of th

7、e followings will give the best oakflavour? a) oak barrels b) oak chips d) oak staves 11. which spirit uses the initials vsop? a) vodka. b) gin. c) south eastern australia d) 25-30c c) oak essence 红酒考试试题 d) scotch whisky. 12. medoc is most famous for? a) dry red wine b) sweet white wine d) sparkling

8、 wine 13. what style of wine is ac muscat de beaumes de venise? a) dry fortified white. c) dry fortified red. 14. where is nuits-saint-georges? a) burgundy. b) bordeaux. c) loire. 15. in which country is the region of marlborough? a) new zealand. b) australia. d) rhne. b) sweet fortified white. d) s

9、weet fortified red. c) both dry red wine and sweet white wine 红酒考试试题 d) south africa. 16. alsace is most famous for? a) dry white wine c) dry red wine d) sparkling wine 17. which of the following grape varieties is best for hot region? a) merlot. c) riesling. 18. which of the following regions has t

10、he coolest climate? a) alsace b) bordeaux c) burgundy d) loire 19. which gas is given off during alcoholic fermentation? a) sulphur dioxide. b) nitrogen dioxide. b) pinot noir. b) sweet white wine d) sauvignon blanc. 红酒考试试题 c) carbon dioxide. d) hydrogen dioxide. 20. which one of the following grape

11、 varieties is aromatic? a) gewurztraminer. b) nebbiolo. d) grenache. 21. which one of the following is correctly matched? a) vouvray and italy. b) beaujolais and bordeaux. c) meursault and portugal. 22. which of the following grape varieties has the lowest tannin? a) cabernet sauvignon b) merlot d)

12、shiraz 23. the main different that distinguishes tank method from traditional method is: a) first fermentation in tank b) second fermentation in tank c) pinot noir c) cabernet franc. d) sangiovese and chianti classico. 红酒考试试题 c) bubbles are being injected into the wine d) the wine is sweet 24. which

13、 of the following wine is likely to benefit the most from bottle aging? a) beaujolais b) cote-rotie c) sancerre 25. what does the word secco mean? a) sweet. b) dry. d) valpolicella c) sparkling. d) medium sweet. 26. what style of wine would you recommend to match a sour taste dish? a) aromatic b) fu

14、ll bodied d) low tannin 27. casablanca valley is in which country? a) argentina c) high acidity 红酒考试试题 b) australia c) chile d) south africa 28. which of the following grape variety is not commonly seen in germany? a) riesling. b) sauvignon blanc. c) muller-thurgau d) silvaner 29. pinotage is most c

15、ommonly seen in wines from which country? a) argentina b) australia c) chile 30. which one of the following is a white grape variety? a) verdicchio. b) sangiovese. c) merlot. d) gamay. 31. which one of the following is a flavoured spirit? d) south africa 红酒考试试题 a) gin b) rum c) tequila d) vodka. 32.

16、 which is the dominant grape used in making chateauneuf-du-pape? a) grenache b) merlot c) nebbiolo d) syrah 33. which one of the following is a varietallylabelled wine? a) gevrey-chambertin. b) pouilly-fuiss. c) coonawarra cabernet sauvignon. d) saint-emilion. 34. what is the main grape used in rioj

17、a? a) barbera b) garnacha d) trebbiano c) tempranillo 红酒考试试题 35. the sweetness in sauternes is due to: a) interrupting the fermentation b) use wind dried grapes c) use frozen grapes d) use grapes affected by noble rot 36. what is the base material used in making whiskies? a) grapes b) grains c) suga

18、r cane d) vegetables 37. in which country is the region of mendoza? a) usa. c) chile. 38. what style of wine is asti docg? a) dry still light wine. c) sparkling dry white. b) sweet still light white. d) sparkling sweet white. b) australia. d) argentina. 红酒考试试题 39. to which wine do the initials lbv r

19、efer? a) madeira. b) sherry. c) port. d) vindouxnaturels. 40. when tasting a wine, how is acidity identified on the palate? a) by a mouth drying bitter sensation. b) by making your mouth water. c) by producing sweet ripe flavours. d) by producing salty tangy flavours. 41. in which region of france w

20、ould cabernet sauvignon be predominantly grown? a) alsace. b) bordeaux. c) burgundy. d) rhne. 42. which one of the following wines would benefit from being lightly chilled? a) ruby port. b) pauillac. c) valpolicella. 红酒考试试题 d) australian shiraz. 43. piesport is a village in: a) alsace. b) burgundy.

21、c) germany. d) italy. 44. which one of the following wines is likely to be the sweetest? a) auslese b) kabinett c) qba 45. in which country is vinho verde produced? a) spain. c) italy. 46. which region in australia is best suited for growing riesling? a) clare valley. b) margaret river. b) portugal.

22、 d) germany. d) spatlese 红酒考试试题 c) rutherglen. d) gisborne. 47. solera system is the method used to produce: a) cognac b) port c) sherry d) whisky 48. the correct order of making traditional method sparkling wine is: a) 2nd fermentation, disgorging, riddling (remuage), bottling b) 2nd fermentation,

23、riddling (remuage), disgorging, bottling c) 2nd fermentation, bottling, riddling (remuage), disgorging d) bottling, 2nd fermentation, riddling (remuage), disgorging 49. in which country is sancerre produced? a) hungary. b) france. c) germany. d) australia. 红酒考试试题 50. where is tuscany located? a) a b

24、) b c) c d) d 51. you were offered a bottle of premier cru 1999 pommard. what is the most likely colour of the wine? a) purple b) ruby c) garnet d) tawny 52. which of the following flavour is the least likely to be found in the above bottle of pommard? a) strawberry b) vanilla c) plum 53. you were o

25、ffered a white wine that is gold in colour with a buttery flavour. the wine is most likely to be which of the following? a) riesling from australia b) chablis d) blackcurrant c) sauvignon blanc from new zealand 红酒考试试题 d) chardonnay from california 54. you see the tasting note “deep purple colour wit

26、h intense fruit flavour of blackcurrant, blue berry, plum, and also vanilla and coconut flavour”. this wine ismost likely which of the following? a) 2021 cabernet sauvignon from napa valley b) 2021 hermitage c) 2021 shiraz from barossa valley d) 2021 nuit st. geroge 55. you were offered a red wine with high tannin, medium acidity, and deep colour intensity. the wine is most likely made from: a) merlot b) pinot noir d) granache 56 maipo is a wine