茶道的专业用语 英语版

1、茶道的专业用语英语版 凉(药)茶 herbal tea, medicinal tea粗茶叶 coarse leaves头春茶 early spring tea, first season tea头道茶 first infusion of tea茶末 tea dust茶丸 tea ball粉末茶tea powder煎茶 fried tea芽茶 but-tea新茶 fresh tea石专茶brick tea毛茶 crudely tea散茶 loose tea碎茶 broken tea香片 perfumed tea茶片，tea siftings花茶 scented(jasmine) tea茶叶梗 t

2、ea stale, tea stem沏新茶 making fresh tea上茶 offering tea, tea serving淡茶 weak tea浓茶 strong tea抿茶 sipping tea茶园 tea garden茶馆 tea house茶儿 tea table茶篮 tea basket滤茶球tea ball减肥茶 diet(slimming)tea保健茶tonic tea凉茶精 herb ingredients美容茶 cosmetic tea人参茶 ginseng tea姜茶 ginger tea速溶茶 instant tea茶叶蛋 salty eggs cooked i

3、n tea擂茶 mashed tea盖碗茶 tea served in a set of cups茶叶表演 tea-serving performance早茶 morning tea茶锈 tea stain茶底 tea dregs茶脚 waste tea茶渣 tea grounds茶香 tea aroma茶具tea set茶杯tea cup茶盘 tea tray茶碟 tea saucer茶壶tea pot茶缸 tea container紫砂茶壶 ceramic tea pot茶叶罐tea caddy茶杯垫coaster茶壶套tea cosy滤茶器 tea strainer茶匙 teaspoon

4、黑茶、压制茶术语干茶形状术语泥纵条fishery茶条圆直较大，状如泥爆。折叠条enveloped茶条折皱重叠。端正normal brick砖身形态完整，传面平整，棱角清楚。纹理清晰clean mark砖面花纹、商标、文字等标记清晰。起层open砖茶表层翘起而未脱落。落面broken cover砖茶表层有局部茶脱落。脱面cover drop饼茶的盖面脱落。紧度适合well-comperessed压制松紧适度。平滑flat and smooth砖面平整，无起层落面或茶梗突出现象。金花golden flower茯砖茶中灰绿曲霉菌的金黄色抱子。金花普遍茂盛，品质为佳。斧头形axe-shape砖身一端厚

5、、一端薄、形似斧头。缺口 broken piece砖茶、饼茶等边缘有残缺现象。包心外露heart unenveloped里茶外露于外表。龟裂crack砖面有裂缝现象。烧心heart burnt砖茶中心局部发暗、发黑或发红。烧心砖多发生霉变。断甑broken layer金尖中间断落，不成整块。干茶色泽术语乌润black bloom乌而油润。此术语也适用于红茶和乌龙茶干茶色泽。半筒黄semi-yellow色泽花杂，叶尖黑色,柄端黄黑色。黑褐black auburn褐中带黑。此术语也适用于压制茶汤色、叶底色泽,乌龙茶和红茶干茶色泽。铁黑iron black色黑似铁。棕褐brownish auburn

6、褐中带棕。此术语也适用于压制茶汤色、叶底和红茶干茶色泽。青黄blueish yellow黄中泛青，原料后发酵缺乏所致。猪肝色liver colour红而带暗，似猪肝色。褐红auburnish red红中带褐。汤色术语橙红orange red红中泛橙色。此术语也适用于乌龙茶汤色。红暗red dull红而深暗。此术语也适用于红茶汤色。棕红brownish red红中泛棕，似咖啡色。此术语也适用于红茶干茶色泽及红碎茶茶汤加奶后 的汤色。棕黄brownish yellow黄中泛棕。此术语也适用于红碎茶干茶色泽。红黄reddish yellow黄中带红。香气术语陈香stale flavour香气陈纯，无

7、霉气。菌花香arohid flavour茯砖发花正常茂盛所发出的特殊香气。滋味术语陈醇stale and mellow滋味陈醇而无霉味。粗淡coarse and plain味淡薄，喉味粗糙。此术语也适用绿茶、红茶、乌龙茶滋味。叶底术语黄黑yellowish black黑中带黄。红褐reddish auburn褐中泛红。此术语也适用于汤色。乌龙茶术语干茶形状术语蜻蜓头dragenfly head茶条叶端卷曲，紧结沉重,状如蜻蜓头。壮结bold肥壮紧结。扭曲curled茶条扭曲，折皱重叠。干茶色泽术语砂绿sand green似蛙皮绿而有光泽。枯燥dry干燥无光泽，按叶色深浅程度不同有乌燥、褐燥之分

8、。汤色术语金黄golden yellow以黄为主，带有橙色,有深浅之分。清黄clear yellow茶汤黄而清澈。红色red colour色红,有深浅之分。香气术语岩韵YEN flavour武夷岩茶具岩骨花香韵味特征。音韵IN-flavour铁观音特有的香味特征。浓郁heavy flavour浓而持久的特殊花果香。闷火sullky fired乌龙茶烘焙后，未适当摊凉而形成一种令人不快的火气。猛火too high firing烘焙温度过高或过急所产生的不良火气。滋味术语清醇clean and mellow茶汤味新鲜，入口爽适。甘鲜sweet and fresh鲜洁有甜感。粗浓coarse and

9、 heavy味粗而浓。味底术语肥亮fat and bright叶肉肥厚，叶色透明发亮。软亮soft and bright叶质柔软，叶色透明发亮。红边red side做青适度,绿叶有红边或红点。红色明亮鲜艳。暗红张dull red leaf叶张发红，夹杂的暗红叶片。死张dead leaf叶张发红，夹杂伤红叶片。硬挺hard叶质老，按后叶张很快恢复原状。白茶术语干茶形状术语亳心肥壮fat bud芽肥嫩壮大，茸毛多。茸毛洁白white hair茸毛多、洁白而富有光泽。芽叶连枝whole shoot芽叶相连成朵。叶缘垂卷leaf side roll down叶面隆起，叶缘向叶背微微翘起。平展flat leaf side叶缘不垂卷而平展。破张broken leaves叶张破碎。腊片waxy外表形成腊质的老片。干茶色泽术语铁板色iron grey深红而暗似铁锈色，无光泽。铁清iron blue似铁色带青。汤色术语微红slight red色微泛红。黄暗yellow dull色黄较深暗。此术语也适用于黄茶和绿茶的汤色和叶底色泽。香气术语嫩爽tender and brisk活泼、爽快的嫩茶香气。亳香pekoe flavour白亳显露的嫩芽叶所具有的香气。鲜纯fresh and pure新鲜纯和，有亳香。酵气ferment odour白茶萎凋过度，有红茶发酵气。失解freshle