DB14-T 2505-2022 旅游餐饮晋菜名称英文译法

03.200

12

14 DB

14/T

2505—2022旅游餐饮晋菜名称英文译法 山西省市场监督管理局  发

布DB

14/T

25052022

II

DB

14/T

25052022

19363.1-2008

19682-2005

GB/T

DB

25052022主料（名称/形状）+

Pork

with

Apricots

Shreds

Garlic

with/in

Cucumber

in

Sea

Lamb

in

Sour

Soup

Dry

Pork

Fillets

Braised

Eggplant

（1）

Braised

Beef

with

Chinese

Yam

Quick-Fried

Lamb

with

Scallion（2）

做法（动词过去分词）+主料+Served

Pork

Slices,

Served

with

Steamed

Steamed

Oat

Rolls,

Served

with

（1）

Stir-Fried

Hammered

Chicken

Slices

Braised

Tofu（2）

Steamed

Oat

Boiled

Corn

Doughballs（3）

Quick-Fried

Pork

Slices

with

Vinegar Steamed

with

Fungus

and

Bamboo

Shoots

做法（动词过去分词）+原料一+原料二+原料三

Sauted

Potato,

Eggplant

and

Pepper

Steamed

Pumpkin,

and

Potato

（1）

Braised

Beef

in

Vinegar

DB

14/T

25052022

Braised

with

Millet

Wine

Stewed

with

Vermicelli

in

Stewed

Lamb

with

Chinese

Yam

in

Soup

Stewed

Chicken

in

Pot

Stew

in

Wood

Vegetarian

Porridge

with

Noodles

and

Vegetables

Chinese

Burger

Eight-Ingredient

Congee

Shrimps

and

Sour

Ribbon

Fish

Steamed

Carp

主配料+地名+

Bean

Jelly,

Hunyuan

Broth,

Huguan

Mengfeng

Pancake

Shenchi

做法（动词过去分词）+主配料+地名+Style

Shouyang

Pork

Liver,

DB

25052022吉祥寓意/典故/比喻/菜品特征为主、主料/菜品类型为辅法

“As

You

Like”Jujube

Cake

Nine

Dragon

Steamed

Matuer

Cake

battered

pork

fillets

with

fungus

andgarlic

Kaolaolao（Steamed

oat

Wantuo（Steamed

pasta,

served

with

Shaomai

Chou

Mein

Zongzi

Tofu

Tounao

soup

made

Bolanzi（Steamed

shreds

rolled

in

Ratatouille

Steamed

Battered

in

Pea

Mush

with

Garlic

and

Shrimps

Steamed

Starch

Fungus

DB

14/T

25052022

Fried

Pork

Fillets

with

Fungus

and

Tounao

Soup

Roll

with

Mince

and

Sour

Flavor)

DuckSugar-Coated

Pork

in

Hot

in

Iron

with

Pork

Shreds10

Strips

with

11Fish

Fillet

Sauté12Plain

Pork

with

Sauce13Spareribs

Hotpot14

15

Soup16

Pork

Mince17

Rolls

18Pork

with

Apricots19

Pork

Strips

Sauce20Fried

of

Shredded

and

Peanuts21

and

Drop

Soup22

Quinoa

Pudding23

24Beancurd

25Pea-Flour

DB

25052022

表A.1

A.1

Fish

in

and

Sour

Sauce

in

and

Sour

Sauce

Spareribs

in

and

Sour

SauceSufu-Flavored

Pork

with

Buns

Pork

Pork

in

Squab,

Style

Quail

Curd

Beancurd,10

11

12

13

Set,

Style14

Pork

with

15

and

16

Morel

with

Minced

Fish17

Glutinous

with

Jujubes18

Pork

with

Flavor19Rolls

of

Pork20

21

in

Sauce22

of

Eight

and

Eight

DishesDB

14/T

25052022

B.1

Boiled

with

Made

Potato

and

Flour

ChapDumpling

and

Soup,

in

JuiceFruit

and

Buckthorn

SoupCooked

Millet

with

10

Millet

with

Flattened

11

Marinated

12

Pumpkin,

Corn

and

Potato13Eight-Dish

Fenyang

Style14Potato

DB

25052022

表C.1

C.1Fried

Fillets

Fungus

and

PingdingStyle

Beancurd

Shreds

Cooked

with

Cooked

with

Pork

Stew

in

PotPork

Wrapped

in

10

Pingding

StyleDB

14/T

25052022

D.1

Ingredients

in

Basin,

Fenchew-Flavored

and

StewHog

Blood

Boiled

Sheep

Hongtong

StyleBoiled

Sheep

and

and

Hongtong

Style

10Mush

of

and

Nuts,

11

with

12Spiced

13Fried

Lotus

Root

with

Honey

and

Style14

15

Beancurd

with

Spiced

Sauce16

Glutinous

Millet17Glutinous

Style18

19Chongba

Hongtong

20Zhao

in

Dingcun21Muslim

StyleDB

25052022

表E.1

E.110

Sautéed

Hog

Rolls

with

Vegetable

with

and

Sour

Pork

with

and

Sour

Topping

Stew

Pie

in

Hot

Duck10

in

Sauce11

and

Shrimps12

Potato

Shreds

Nostoc

13

and

14

15

and

16

Pigeon

with

Radishes17Fried

of

Mashed

and

Shrimps18Sautéed

19Minced

DB

14/T

25052022

F.1

11

Plain

Chap

Duck

Shangdang

Style

Soup,

Huguan

Style

with

Spiced

Shangdang

SoupLotus

Millet10

Millet11

Millet

with

and

12

Congee13

14

Changzhi

StyleDB

25052022

表G.1

G.1

12

Tofu,

Gaoping

Style

Fried

Pork

Style

Stew

in

Pot,

Style

Scallion

Pork

Shreds

and

BagongStyle

Pork

CubesMeatball

and

in

Soup

and

in

Soup

and

Flour

Pork

10

Fungus11

Rolls,

12

Soup13Sautéed

Fungus

and

14

15Ten-Dish

Gaoping

16Soup-Dish

Jincheng

17

DB

14/T

25052022

H.1

13

Soup,

Soup,

StyleHotpot

with

Ingredients,

Traditional

Datong

StyleSheep

HotpotSheep

Style

in

Sour

Soup

10

and

Soup11

with

and

12Marinated

with

13

Datong

Style14

15Fried

Sheep

Strips16

with

17

18

with

19

Flour

DB

25052022

表I.1

I.1 14

and

SoupSautéed

Rabbit

Pork

Cubes

Gigots

GigotsCooked

Cony

with

Scallion

Shreds

with

Style

with

Salt10

Wrapped

in

11

12

13

MushDB

14/T

25052022

J.1

15

of

Pork

and

Starch,

with

Glutinous

Millet

Jujubes

and

Mushroom

Stew

Glutinous

Millet,

Hequ

Style

Millet

Hequ

Style

Glutinous

Millet

Jujubes10

Style11

Jingle

Style12

Mushroom13

Mushroom

14Fried

with

15

in

Sauce16

and

Sour

Fillets17

18Laba

19

DB

25052022

表K.1

K.1

16面食类1.1按制作手法

1.1.1

Noodles

NoodlesNoodles

1.1.2

Noodles

1.1.3

Noodles1.1.4

Fettuccini1.1.5

Noodles1.1.6

Noodles1.1.7

Noodles1.1.8Willow

Leaf-Shaped

Noodles1.1.9Clipped-out

Noodles

Noodles

Noodles

Conchiglie

Noodles

of

Conchiglieof

Flour

Noodles

Noodles

Noodles

NoodlesKnife-Pushed

NoodlesFlow-into-pot

NoodlesHand-Torn

Noodles

Noodles

NoodlesLeaked-out

Noodles

NoodlesDB

14/T

25052022

L.117

ZhanpianziPork

Pork

and

Seafood

1.2按主料成分

1.2.1

Noodles1.2.2Mixed-Flour

Noodles1.2.3

Noodles1.2.4Spinach-Juice

Noodles1.3按制熟方法

煮食类Boiled1.3.1Boiled

Noodles1.3.2Boiled

Corn

Doughballs1.3.3Boiled

蒸食类1.3.4

Vegetable

Shreds

Rolled

in

Flour1.3.5土豆拨烂子；土豆谷

Shreds

Rolled

in

Flour1.3.6

in

Flour1.3.7

1.3.8

1.3.9

Flower-Shaped

Noodles

of

Flour

with

Noodles

of

with

Potato

of

Vegetable

with

Flour

Noodles

Duck

Doughballs

of

Flour

and

Potato

with

Fungus1.3.20

Glutinous

Millet,

with

Rolls

Vegetable

Filling

of

with

Vegetable

Filling煎炸类

Fritter

Fried

DB

25052022

Dough

Dough

NoodlesCrispy

Fried

Glutinous-Rice-Flour

Sautéed

Glutinous-Millet-Flour

Fried

Flour

Fried

Fried

Fried

of

Flour

and

烙烤类

Zucchini

Flattened

Potato

Millet

Flour

Donkey

with

Donkey

and

Filling

Pie炒合菜卷春饼；卷白

Stove

Yellow

Mengfeng

Crispy

of

Flour

Flour

Style

Sauce

Filling

StyleMashed

Jujube

Pie

Rolls

with

Vegetable

Strips其他类

and

with

Sauce1.4按食用方法分

浇汁类

with

Toppings1.4.1Noodles

Style1.4.2Noodles

1.4.3Noodles

Soup

of

Fencheng

1.4.4

Rolls

with

SoupDB

14/T

25052022

1.4.5

Noodles

1.4.6

with

Vegetable

1.4.7

Noodles

with

Soup1.4.8

Noodles

with

焖炒类

1.4.9

Noodles

Chou

Mein

Noodles

Noodles

with

Pork

Ear-Shaped

Noodles

Ear-Shaped

Noodles

with

木樨炒猫儿朵；木须

Ear-Shaped

Noodles

with

and

Bolanzi

Vegetable

Shreds

Rolled

in

Flour

with

Noodles

Hand-Torn

Noodles肉炒揪片；肉炒掐疙

Hand-Torn

Noodles

Pork

Noodles

Pork

Shreds

Noodles

with

Noodles

Noodles

with

Noodles

with

Shangdang

Style

Noodles

with

Rolls

Rolls

with

Rolls

with

and

Noodles

in

PotNoodles

in

Pot

with

Noodles

in

Pot

with

Shredded

蘸食类

with

Panada

with

and

Dips

Panada,

DipsDB

25052022

Sorghum

Flour

Panada,

with

Dips

with

Dips

Rolls,

with

Dips泡食类

in

Soup

NoodlesNoodles

with

Fish

Broth冷食类

Noodles

Noodles

Sauce

Noodles

with

Sauce

Noodles

with

SauceSour

and

Noodles

with

Topping

Mianpi

Huozhou

Style

Clipped-out

Noodles

with

Sauce汤食类

in

with

Noodles

and

Drops

and

Vegetable

SoupNoodles

in

Spiced

Soup

Noodles

in

SoupNoodl