幼儿园膳食营养评估表

幼儿园10月营养评估表,,,,,,,,,,,,,,,,,

一、每人日营养素摄入量,,,,,,,,,,,,,,,,,

餐次,食物名称,重量(克),能量,蛋白质,脂肪,碳水化合物,钙,钠,镁,铁,锌,硒,维生素A,维生素E,维生素B1,维生素B2,维生素C

早餐,花生红枣粥,100,380,9.9,8.7,68,34,2.6,71,1.6,1.6,1.6,1.1,4.2,0.2,0.1,1.6

早餐,家常花卷,60,208,9.1,2.7,39,20,2,27,0.6,0.1,0.1,0.3,0.7,0.3,0.1,0.1

早餐,煮鸡蛋,75,113,9.1,7.9,0.1,26,98,0,1.3,0,0,0,0,0,0.3,0

早点,牛奶,150,81,4.5,4.8,5.1,156,56,16,0.4,0.6,2.9,36,0.3,0,0.2,1.5

午餐,紫米饭,100,342,7.6,1.5,76,16,75,20,3.8,1.9,2.7,0,1.2,0.3,0.1,0.2

午餐,西红柿炒鸡蛋,60,36,2.9,2.5,2.6,14,219,6.7,0.5,0.3,2.8,68,1,0,0.1,5.2

午餐,蘑菇青菜,60,12,1.1,0.2,2.1,37,266,11,0.6,0.3,0.3,34,0.4,0,0.1,12

午餐,糖醋鱼,60,56,8.7,1.4,2.3,11,47,15,0.8,0.2,0.2,1.1,1.3,0,0,1.5

午餐,蔬菜汤,60,19,0.7,0.1,4.5,18,28,8.6,0.7,0.2,0.2,174,0.3,0,0,8.8

午点,香蕉,60,55,0.8,0.1,13,4.2,0.5,26,0.2,0.1,0.5,6,0.1,0,0,4.8

午点,哈密瓜,60,20,0.3,0.1,4.7,2.4,16,11,0,0.1,0.7,92,0.1,0,0,7.2

晚餐,猪肉臊子面,100,292,6.8,19,25,31,522,46,2.6,1,1,63,8.1,0.2,0.1,6.3

晚餐,烩鸡翅,60,140,7.8,11,3.2,9.7,69,9,0.5,0.3,0.3,17,0.5,0,0,1.3

注：能量的单位是千卡；蛋白质、脂肪、碳水化合物的单位是克；硒、维生素A单位是微克；其它元素的单位是毫克。,,,,,,,,,,,,,,,,,

二、对比营养素输入参考标准,,,,,,,,,,,,,,,,,

营养元素,,,能量,蛋白质,脂肪,碳水化合物,钙,钠,镁,铁,锌,硒,维生素A,维生素E,维生素B1,维生素B2,维生素C

全日参考,,,1450,50,48,204,800,900,150,12,12,25,600,15,0.7,0.7,70

在园标准,,,1305,45,43.2,183.6,720,810,135,10.8,10.8,22.5,540,13.5,0.63,0.63,63

在园实给,,,1754,69.3,60,245.6,379.3,1401.1,267.3,13.6,6.7,13.3,492.5,18.2,1,1.1,50.5

摄入占比,,,134%,154%,139%,134%,53%,173%,198%,126%,62%,59%,91%,135%,159%,175%,80%

三、膳食结构评价表,,,,,,,,,,,,,,,,,

食物类别,,谷物类,,蔬菜类,,水果类,,禽兽肉类,,蛋类,水产鱼虾类,,大豆及坚果类,,奶及奶制品,,油脂类

参考摄入量,,250,,300,,200,,50,,50,50,,30,,300,,25

实际摄入量,,254,,196,,133,,59,,94,48,,18,,150,,28

四、能量食物来源,,,,,,,,,,,,,,,,,

食物种类,,,,,,,,摄入量（kcal）,,,,,占总摄入量%,,,,

谷署类,,,,,,,,860.84,,,,,49.1%,,,,

豆类,,,,,,,,100.54,,,,,5.7%,,,,

其它植物性食物,,,,,,,,159.24,,,,,9.1%,,,,

动物性食物,,,,,,,,418.59,,,,,23.9%,,,,

纯热能食物,,,,,,,,201.38,,,,,11.5%,,,,

五、三餐供能比,,,,,,,,,,,,,,,,,

餐次,,,,,,,,实际值,,,,,参考值,,,,

早餐,,,,,,,,44.6%,,,,,20%~30%,,,,

中餐,,,,,,,,30.8%,,,,,30%~40%,,,,

晚餐,,,,,,,,24.6%,,,,,30%~40%,,,,

六、三大营养素供能比例,,,,,,,,,,,,,,,,,

名称,,,,,,,,实际参百分比,,,,,参考值,,,,

蛋白质,,,,,,,,15.8%,,,,,15%~20%,,,,

脂肪,,,,,,,,30.8%,,,,,20%~30%,,,,

碳水化合物,,,,,,,,56%,,,,,55%~65%,,,,

七、蛋白质来源分布比例,,,,,,,,,,,,,,,,,

谷署类蛋白质,,,,,,,,,,35.2%,,,,,,,

豆类类蛋白质,,,,,,,,,,6.4%,,,,,,,

动物性蛋白质,,,,,,,,,,50.2%,,,,,,,

植物性蛋白质,,,,,,,,,,6.2%,,,,,,,

其中优质蛋白质比例,,,,,,,,,,56.6%,,,,,,,

八、脂肪来源分布比例,,,,,,,,,,,,,,,,,

动物性脂肪,,,,,,,,,,45.6%,,,,,,,

植物性脂肪,,,,,,,,,,53.3%,,,,,,,

"评价与建议：

从分析的结果来看，来源于蛋白质的能量