FoodSafetyTraining-DivisionofBusinessandFinancialAffairs食品安全培训部门的商业和金融事务

FoodSafetyTrainingEnvironmentalHealthandSafetyDept.SanDiegoStateUniversity Location:CSL106Phone:594-2865or594-6965Fax:594-2854Website::///IntroductionPeoplemaypotentiallysufferfromfoodpoisoningorfood-borneillnessfromcontaminatedfood.Therefore,allfood/beverages,foodcontactsurfacesandutensilsmustbeprotectedatalltimesfromunnecessaryhandlingandshallbestored,displayedandservedsoastobeprotectedfromcontamination.TopicsCoveredFoodPolicyIntradepartmentalFoodEventsCommunityDepartmentalFoodEventsTypesofFood/BeveragesFoodServiceSafetyRequirementsFoodTransport/Storage/Prep/Display/ServiceFoodHandlerHygieneStorage/Prep/CookingAreaRefuseCampusFood/BeveragesPolicyAztecShopshasfirstrightofrefusalforalleventsthatinvolvefoodandbeveragespreparedorpurchasedfromanyoff-campussourceandrequirestheirsignatureapprovalwaivingtheirrights.EnvironmentalHealthandSafetyDepartmentrequiresreviewandsignatureapprovalofperishablefoodandbeveragesserved,soldordistributedfromanyoff-campussourceassociatedwithalleventsoncampusthatareopentothepublic.IntradepartmentalFoodEventPrivateeventclosedtothepublicUsuallyconsistingofonedepartment/officeExamplesBirthdaycelebrations,potluckparties,WeeklyormonthlymeetingswithfoodIntradepartmentalFoodEventNoEH&SinvolvementNopermitsNorequirednotificationNorequirementforapprovedcatering/deliveryservicesCommunityDepartmentalFoodEventsLargeeventinvolvingmorethanoneofficeUnderCURFFLconsideredprivateentityExemptfromFoodFacilityrequirementsOccasionalEventstatusOnlythree(3)eventsina90dayperiodEventcanbe:CateredfromeitherAztecShopsorpermitapprovedrestaurant/cateringservicePreparedonsightbyDepartmentCommunityDepartmentalFoodEventsNohomemadefood/beveragesallowed-food/beveragesmustbepreparedinapermittedfoodestablishmentoron-siteattheapprovedlocationASorCSImightrequestpermitifusingpublicspaceforeventsuchasMontezumaHallEH&SissuespermitifsafetytrainingfordepartmentiscompleteNon-perishableFoodItems(prepackaged)CannedsodaBoxedjuiceBottledwaterChipsPretzelsTrailmixGranolabarsCrackersCandyPerishableFoodItemsMeat(hamburgers,hotdogs,hotlinks,carneasada,delimeat,etc.)Poultry(chicken)FishDairy(crème-filleditems,yogurt,milk,cheese,icecream,etc.)Eggs(eggsalad,deviledeggs,etc.)FruitsRicePizzaEggrolls/LumpiaEmpanadasFOODTRANSPORTATION/STORAGE/PREPARATION/DISPLAYAllfood/beveragepreparationmustbedoneon-site;nopreparationdoneathome.Adequatehotandcoldholdingequipmentshallbeusedtoensurepropertemperaturecontrolduringtransportandoperation.Allpotentiallyhazardousfood/beveragesoritsingredients,suchasdairyormeatproducts,shallbeheldbelow45Forabove135F

atalltimes.Useathermometertocheckthetemperatureofperishablehotandcoldfood(cleanthermometerbeforeandaftercheckingeachfooditem).FOODTRANSPORTATION/STORAGE/PREPARATION/DISPLAYFOODTRANSPORTATION/STORAGE/PREPARATION/DISPLAYProtect/coverfoodfrompossiblecontamination.Foodshallbehandledwithglovesandfoodserviceutensils.Rawmeatproductsshallbestoredinaseparateicechest.Iceusedinfoodandbeveragesshallbeprotectedfromcontaminationandshallbemaintainedseparatefromiceusedforrefrigerationpurposes.Useaseparatecuttingboardandknifeforrawmeatproducts.FOODTRANSPORTATION/STORAGE/PREPARATION/DISPLAYFOODTRANSPORTATION/STORAGE/PREPARATION/DISPLAYExtrafoodhandlingandcookingutensilsmustbekeptonhand.Onlydisposableeatingutensilsanddrinkingcupsmaybeused.Sodasorpunchmustbeservedfromoriginalcontainersorapproveddispensingequipment.Allfood/beverages,foodcontainers,utensilsandpaperproductsmustbekeptatleast6inchesoffthegroundandprotectedfromcontamination.Condimentsshallbeprotectedfromcontaminationandbeprepackagedinsingleservicepackagesforcustomerself-serviceoravailableonlyfromapproveddispensingdevices(pump,squeeze,selfclosing).FoodHandlerHygieneAnyonefoodhandlerwhoissufferingfromarespiratory,intestinalorskininfectionisnotallowedtoprepare,package,orsellfood.Individualswithuncoveredcutsorburnsmustnotprepare,handleorservefood/beverages.Bandagesonhandsmustbecoveredwithgloves.Individualspreparingorhandlingfoodshallwearcleanclothingandshallkeeptheirhandscleanatalltimes.Personaleffectsmustbestoredinaseparateareafromfoodpreparationandstorage.HandwashingStationrequiredwithin200ftofcookingarea,exceptwhenallfood/beveragesareprepackaged.Includes:waterincontainerwithspigotordispensingvalve,catchbucket,soapfromadispenser,papertowels.HandWashingStationFOODPREPARATION/COOKING/SERVICEAREAThefollowingcookingmethodsareacceptableoncampus:liquidpropanegasappliances;electricappliances;propanebarbecuesorcharcoalbarbecues.FOODPREPARATION/COOKING/SERVICEAREAUtensilsandequipmentusedfortheBBQmustbemadeofnon-toxicmaterials,constructedandmaintainedcleanandingoodrepair.Grillmustbeplacedonaliner.Departmentshalldisposeofusedcoal.FOODPREPARATION/COOKING/SERVICEAREAEachgrillshallhaveaclass〞ABC〞fireextinguisherwithin10feetoftheflamesFireExtinguishershallbeprovidedbythedepartmentFOODPREPARATION/COOKING/SERVICEAREASmokingisprohibitedwithin20feetofanyfoodpreparationorservicearea.Liveanimalsmaynotbekeptorallowedwithin20feetwherefood/beveragesarepreparedorstored.BBQSet-upLiner10ftfromCombustibleMaterialABCFireExtinguisherNolowhangingbranchesoroverhangnearBBQgrillRefuseDisposeoftrashinasanitarymannerasfrequentlyasnecessary.Refusecontainers,linedwithplastictrashbags,arerequired.Areamustbekeptcleanatalltimesandleftincleanconditionattheendofeachday’sactivityorevent.Haveabroom,dustpanandpapertowelsornapkinsavailableonsiteforcleanupofdebris/spills.On-sitePreparationRequirementsforCertainFood/BeveragesFruitorVegetablesTraining:Cuton-sitewearinggloves;usecleanknife/cuttingboard;providefoodhandlingutensilsforstoreboughtplatters;keepcovered.BakedGoods(Bagels,Muffins,Cookies,Cupcakes,Brownies,etc.)unlesscrème-filled Training:Individuallywrapon-sitewearinggloves;keepunwrappedbakedgoodscoveredandprovidefoodhandlingutensilsornapkin/pick-uptissue;keepcreamcheesecold;nohomemadebakedgoodsallowed.PowderedormixeddrinksTraining:Usebottledwater,storeboughtice,glovesandapproveddispenser(noopenpitchers).Coffee/IcedCoffeeTraining:Usebottledwater,storeboughtice,glovesandapproveddispenser(noopenpitchers);usenon-dairycreamerorkeepcreamercold;usesingleservicepackagessugar/creamer,disposablecups,spoons/stirrersandstraws;followelectricalsafetyrequirements.On-sitePreparationRequirementsforCertainFood/BeveragesHotChocolateTraining:Usebottledwater,glovesandapproveddispenser