脂肪酶制剂产品种类

GB/T23535-2009脂肪酶制剂GB2760食品添加剂使用标准日本公定书第九版韩国食品添加剂法典#2021-19(2021.3.9.)来源供体来源供体微生物来源本标准适用于以淀粉质（或糖质）为原料，经微生物发酵、提纯制得的中性脂肪酶制剂的生产、检验和销售。黑曲霉Aspergillusniger/thecultureoffilamentousfungi(limitedtoAspergillusawamori,Aspergillusjaponicas,Aspergillusniger,Aspergillusoryzae,Aspergillusphoenicis,Aspergillususamii,Geotrichumcandidum,Mucorcircinelloidesf.circinelloides,Mucorjavanicus,Mucormiehei,Penicilliumcamemberti,Penicilliumchrysogenum,Penicilliumroqueforti,Rhizomucormiehei,Rhizopusarrhizus,Rhizopusdelemar,Rhizopusjaponicus,Rhizopusmiehei,Rhizopusniveus,Rhizopusoryza,andspeciesofthegenusHumicola)、yeasts(limitedtospeciesofthegenusCandida)、actinomycetes(limitedtospeciesofgenusStreptomyces)or(limitedtoBacillussubtilis),Burkholderiaplantarii,Burkholderiapyrrocinia,Burkholderiaubonensis,Chromobacteriumviscosum,Geobacillusthermocatenulatus,Serratiamarcescens,andspeciesofthegeneraAlcaligenes,Arthrobactor,andPseudomonas)。Aspergillusnigeranditsvariety/黑曲霉Aspergillusniger南极假丝酵母CandidaantarcticaAspergillusoryzaeanditsvariety/米根霉Rhizopusoryzae/Candidarugosa/米黑根毛霉Rhizomucormiehei/Rhizopusoryzae/米曲霉Aspergillusoryzae/AspergillusoryzaeRhizomucormiehei米曲霉Aspergillusoryzae尖孢镰刀菌Fusariumoxysporum米曲霉Aspergillusoryzae棉状嗜热丝孢菌ThermomyceslanuginosusAspergillusnigerThermomyceslanuginosus雪白根霉Rhizopusniveus米曲霉Aspergillusoryzae米黑根霉RhizomucormieheiAspergillusoryzaeFusariumoxyporum柱晶假丝酵母Candidacylindracea/黑曲霉Aspergillusniger黄色镰刀菌FusariumculmorumAspergillusoryzaeThermomyceslanuginosus多形汉逊酵母Hansenulapolymorpha异孢镰刀菌Fusariumhetreosporum李氏木霉Trichodermareesei尖孢镰刀菌FusariumoxysporumAspergillusnigerCandidaantarctica李氏木霉Trichodermareesei黑曲霉塔宾变种Aspergillusnigervar.tubingensis动物来源/小牛或小羊的唾液腺或前胃组织salivaryglandsorforestomachofCalf,kid,orlamb/theinternalorgansofterrestrialanimalsorfishesAnimalpancreastissueorforestomachofanimal.羊咽喉goatgullets/猪或牛的胰腺hogorbovinepancreas/#2021-19(2021.3