（正式版）DB44∕T 2816.1-2026 单丛茶 第1部分：感官审评术语

44I 本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定本文件是DB44/T2816《单丛茶》的第1部分。DB44/T2816已请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。公司、潮州市农业科学技术研究中心、潮州刘雁乾、杨春色、谢小虎、何静璇、赖法卫、沈允锐、周巧仪、乔小燕、苗爱清、夏红玲、何畅。持续发展。DB44/T2816《单丛茶——第4部分：质量要求。目的在于规范单1单丛茶第1部分：感官审评术语2扁条flatstrip-typeleaf3黄绿褐yellow-greenish45持久longlastingfra6weak7茶叶干燥过程中温度高或时间长而产生，稍高气味不清爽，多为雨水青、杀青未杀透或做青不当而产生的青气8高山韵highmountainfla单丛丛韵dancongflavo单丛茶所特有的品种香、地域香、工艺香和滋味的综合体现，简9黄腹朱边yellowcentreandvermil绿腹朱边greencentrea各类茶感官审评常用名词应符合附录A，常A.5单张singleleaf在规格上或某种程度上不够要求，且差距较大暗................................................................................3.3.12暗褐色.............................................................................3.6.9扁条..............................................................................3.1.14橙红...............................................................................3.3.7橙黄...............................................................................3.3.5持久...............................................................................3.4.5赤褐...............................................................................3.2.6醇.................................................................................3.5.1醇厚...............................................................................3.5.2粗................................................................................3.1.11粗老..............................................................................3.6.16粗老味............................................................................3.5.18粗气..............................................................................3.4.23粗实...............................................................................3.1.8粗松..............................................................................3.1.10粗壮...............................................................................3.1.9带...................................................................................B.9单丛丛韵..........................................................................3.5.10单张.................................................................................A.5淡薄..............................................................................3.5.13淡水味............................................................................3.5.13低................................................................................3.4.20短碎..............................................................................3.1.17肥厚..............................................................................3.6.11肥亮..............................................................................3.6.10浮飘..............................................................................3.4.14馥郁...............................................................................3.4.6高火..............................................................................3.4.17高山韵.............................................................................3.5.9高香..............................................................................3.4.19梗...................................................................................A.1寡淡..............................................................................3.5.13果香...............................................................................3.4.9褐润...............................................................................3.2.4红边...............................................................................3.6.2红镶边.............................................................................3.6.1花果香............................................................................3.4.11花蜜香............................................................................3.4.10花香...............................................................................3.4.8花杂..............................................................................3.2.12黄腹朱边...........................................................................3.6.3黄褐...............................................................................3.2.7黄绿褐.............................................................................3.2.8灰褐..............................................................................3.2.11回甘...............................................................................3.5.8混浊..............................................................................3.3.11夹片.................................................................................A.4较...................................................................................B.3金黄...............................................................................3.3.2筋...................................................................................A.2紧结...............................................................................3.1.2紧实...............................................................................3.1.4紧细...............................................................................3.1.1紧直...............................................................................3.1.3枯暗..............................................................................3.2.14枯燥..............................................................................3.2.13苦................................................................................3.5.17亮.................................................................................3.6.5劣异气............................................................................3.4.24绿腹朱边...........................................................................3.6.4绿褐...............................................................................3.2.8麻................................................................................3.5.15闷气..............................................................................3.4.18蜜香..............................................................................3.4.12蜜韵..............................................................................3.5.11明亮...............................................................................3.3.9浓醇...............................................................................3.5.4浓厚...............................................................................3.5.3浓郁...............................................................................3.4.7偏...................................................................................B.8片...................................................................................A.6浅橙黄.............................................................................3.3.4浅黄...............................................................................3.3.1欠...................................................................................B.4欠纯..............................................................................3.4.15青气..............................................................................3.4.21青涩..............................................................................3.5.19青味..............................................................................3.5.20青浊气............................................................................3.4.22青浊味............................................................................3.5.21清澈..............................................................................3.3.10清高...............................................................................3.4.1柔软...............................................................................3.6.7软亮...............................................................................3.6.8润.................................................................................3.2.1涩................................................................................3.5.14尚...................................................................................B.5稍或略...............................................................................B.2深橙黄.............................................................................3.3.6深金黄.............................................................................3.3.3松扁..............................................................................3.1.12松碎..............................................................................3.1.18松条..............................................................................3.1.13碎...................................................................................A.3透亮...............................................................................3.3.8弯曲...............................................................................3.1.6微...................................................................................B.1乌褐...............................................................................3.2.5乌润...............................................................................3.2.3乌条..............................................................................3.6.15细锐...............................................................................3.4.2鲜醇...............................................................................3.5.7鲜亮...............................................................................3.6.6鲜爽...............................................................................3.5.6鲜甜...............................................................................3.5.5显...................................................................................B.7香飘..............................................................................3.4.14辛香..............................................................................3.4.13虚香..............................................................................3.4.14硬................................................................................3.6.14幽长...............................................................................3.4.3悠长...............................................................................3.4.4油润...............................................................................3.2.2有...................................................................................B.6匀................................................................................3.6.12匀称..............................................................................3.1.15匀净..............................................................................3.1.16匀齐..............................................................................3.1.15匀整..............................................................................3.1.15杂................................................................................3.6.13杂味..............................................................................3.5.12重实...............................................................................3.1.5壮实...............................................................................3.1.7浊................................................................................3.5.16棕褐..............................................................................3.2.10足火香............................................................................3.4.16approach.............................................................................B.5astringent........................................................................3.5.14auburn.............................................................................3.2.4auburnbloom.......................................................................3.2.4bent...............................................................................3.1.6bitter............................................................................3.5.17blackauburn.......................................................................3.2.5blackbloom........................................................................3.2.3blandandtasteless...............................................................3.5.13bloom........................................................................3.2.1,3.2.2bright.......................................................................3.3.9,3.6.5broken...............................................................................A.3brownishauburn...................................................................3.2.10carry................................................................................B.9cleanandhigharoma...............................................................3.4.1clear.............................................................................3.3.10coarse..............................................................3.1.11,3.5.18,3.6.16coarseandbold....................................................................3.1.8coarseandloose..................................................................3.1.10coarseandsturdy..................................................................3.1.9dancongflavorcharacter..........................................................3.5.10darkandunopened.................................................................3.6.15darkbrown.........................................................................3.6.9deepgoldenyellow.................................................................3.3.3deeporange........................................................................3.3.6dry...............................................................................3.2.13dull..............................................................................3.3.12dulldry..........................................................................3.2.14dullodour........................................................................3.4.18even.......................................................................3.1.15,3.6.12fatandbright....................................................................3.6.10fatandthick.....................................................................3.6.11fibre................................................................................A.2fineandsharparoma...............................................................3.4.2flakes...............................................................................A.6flaky................................................................................A.4flatstrip-typeleaf..............................................................3.1.14float.............................................................................3.4.14floweryandfruityaroma..........................................................3.4.11floweryandhoneyaroma...........................................................3.4.10floweryaroma......................................................................3.4.8fragrantandlasting...............................................................3.4.6freshandbrisk....................................................................3.5.6freshandmellow...................................................................3.5.7freshandsweet....................................................................3.5.5fruityaroma.......................................................................3.4.9gentleandlastingaroma...........................................................3.4.3goldenyellow......................................................................3.3.2grassyandastringent.............................................................3.5.19grassyandstunt..................................................................3.4.22grassyandtainted................................................................3.5.21grassyodour......................................................................3.4.21grassytaste......................................................................3.5.20grayishauburn....................................................................3.2.11greencentreandvermilionedge....................................................3.6.4greenishauburn....................................................................3.2.9hard..............................................................................3.6.14harsh.............................................................................3.4.23have.................................................................................B.6heavy..............................................................................3.1.5heavyandmellow...................................................................3.5.4heavyandthick....................................................................3.5.3higharoma........................................................................3.4.19highmountainflavorcharacter.....................................................3.5.9high—firedaroma.................................................................3.4.17honeyaroma.......................................................................3.4.12honeycharacter...................................................................3.5.11incline..............................................................................B.8lastingfragrance..................................................................3.4.4less.................................................................................B.4lesspure.........................................................................3.4.15light.............................................................................3.4.14lightorange.......................................................................3.3.4lightyellow.......................................................................3.3.1little...............................................................................B.2longlastingfragrance.............................................................3loose.............................................................................3.1.13looseandbroken..................................................................3.1.18looseandflat....................................................................3.1.12mellow.............................................................................3.5.1mellowandthick...................................................................3.5.2mixed.............................................................................3.2.12mixedtaste.......................................................................3.5.12more.................................................................................B.3neat..............................................................................3.1.16numb..............................................................................3.5.15orange.............................................................................3.3.5orangered.........................................................................3.3.7plainandthin....................................................................3.5.13pungentaroma.....................................................................3.4.13rededge...........................................................................3.6.1shiny...................