酿酒工程专业英语课件Unit1ChineseBaijiu

酿酒专业英语愿乘风破浪，圆心中所想主讲人：05

Lesson

5

Distilled

and

MaturationUnit

1

Chinese

BaijiuObjectivesAt

the

end

of

this

lesson,

students

should

be

able

to:1.Understand

the

distillation

method

of

liquor2.Understand

the

benefits

of

liquor

storage3.Understand

the

changes

of

various

substances

inliquor

storageDistillation

is

a

unit

operation

that

uses

the

differein

volatility

of

components

to

separate

liquid

mixturesDistilledDistillation

is

a

unit

operation

that

uses

the

differein

volatility

of

components

to

separate

liquid

mixtures蒸馏是一种单位操作，它利用组分挥发性的差异来分离液体混合物。蒸馏

DistilledgThere

are

many

methods

forliquid

distillation

ofcondensed

steam,

includinsimple

distillation

andrectification.There

are

many

methods

forliquid

distillation

ofcondensed

steam,

includingsimple

distillation

andrectification.冷凝蒸汽的液体蒸馏有许多

方法，包括简单蒸馏和精馏。白酒储存的好处benefits

of

liquor

storageThe

taste

of

newly

distilledwine

has

a

spicy,

Astringent,fragrant,

bran

and

new

winesmell,

etc.,

but

after

a

periodof

aging,

the

dryness

andirritability

of

the

wine

isreduced,

the

wine

is

soft,

thearoma

is

harmonious,

the

taste

is

mellow,

and

theaftertaste

is

long.The

taste

of

newly

distilledwine

has

a

spicy,

Astringent,fragrant,

bran

and

new

winesmell,

etc.,

but

after

a

periodof

aging,

the

dryness

andirritability

of

the

wine

isreduced,

the

wine

is

soft,

thearoma

is

harmonious,

the

taste

is

mellow,

and

theaftertaste

is

long.The

taste

of

newly

distilled

wine

has

a

spicy,

Astringent,fragrant,

bran

and

new

wine

smell,

etc.,

but

after

a

periodof

aging,

the

dryness

and

irritability

of

the

wine

is

reducedthe

wine

is

soft,

the

aroma

is

harmonious,

the

taste

ismellow,

and

the

aftertaste

is

long.新蒸馏酒的味道有辛辣、涩涩、芳香、麦麸、新酒等气味，但经过一段时间的陈酿，酒的干涩和刺激性降低，酒柔和，香气协调，口感醇厚，回味悠长。ConclusionThe

ingredients

of

stored

baijiu

will

change

a

lot,

and

somexcellent

taste

will

emerge总结The

ingredients

of

stored

baijiu

will

change

a

lot,

and

somexcellent

taste

will

emerge储存过的白酒成分会发生不少变化，也会出现一些优秀的口感Words

to

WatchWords

to

WatchDistillation：n.精馏，蒸馏，净化；蒸馏法；精华，蒸馏物Volatility：n.[化学]挥发性；易变；活泼Ketones：n.酮类Aldehydes：n.醛；[有化]醛类；乙醛

Volatilization：n.蒸发，挥发；发散

Esterification：n.酯化Supplementary

readingIn

the

traditional

solid-state

fermentation

method,

thfermented

and

matured

liquor

is

distilled

by

using

a

retortbarrel.

The

liquor

retort

barrel

is

a

cone

with

a

topdiameter

of

about

2m,

a

bottom

diameter

of

about

1.8m,and

a

high

lm

conical

distiller

separated

by

a

porous

grateThe

lower

heater.

The

upper

movable

cover

is

connectedwith

the

cooler.

The

barrel

is

designed

and

inventedaccording

to

the

characteristics

of

solid

fermentation

winSince

the

advent

of

liquor,

the

distilling

barrel

has

beenused

for

thousands

of

years.Lorem

ipsum

dolor

sit

amet,

please

add

your

text

here,

lorem

ipsum

dolor

sit

amet,

please

add

your

text

here

,

lorem

ipsum

dolorsit

amet,

please

add

your

text

here谢谢观看F

R

E

S

H

N

E

S

S

T

E

A

C

H

I

N

G

G

E

N

E

R

A

L

T

E

M

P

L

A

T

E酿酒专业英语愿乘风破浪，圆心中所想主讲人：06Lesson

6

Blending

TechniqueUnit

1

Chinese

BaijiuObjectivesAt

the

end

of

this

lesson,

students

should

be

able

to:Understand

the

Chinese

Liquor

blending

processUnderstand

the

reasons

for

Chinese

LiquorblendingLearn

how

to

blend

Chinese

Liquor"Alcohol"

refers

to

the

use

of

edible

alcoholcompletely

or

in

large

proportion

when

liquor

isblended,

supplemented

with

a

small

proportion

orcompletely

without

the

use

of

basic

wine

or

seasonedwine

fermented

by

solid

grains.Chinese

Liquor

blending"Alcohol"

refers

to

the

use

of

edible

alcoholcompletely

or

in

large

proportion

when

liquor

isblended,

supplemented

with

a

small

proportion

orcompletely

without

the

use

of

basic

wine

or

seasonedwine

fermented

by

solid

grains.“酒”是指在白酒混合时完全或大比例使用食用酒精，少量或完全不使用基本酒或固体谷物发酵的调味酒。Chinese

Liquor

blending白酒勾兑Chinese

Liquor

refers

to

the

use

of

basic

liquor

andseasoning

liquor

fermented

by

solid

grains,

and

doesnot

use

edible

alcohol

and

food

additives.Chinese

LiquorChinese

Liquor

refers

to

the

use

of

basic

liquor

andseasoning

liquor

fermented

by

solid

grains,

and

doesnot

use

edible

alcohol

and

food

additives.中国白酒是指用固体谷物发酵的基础酒和调味酒，不使用食用酒精和食品添加剂。Chinese

Liquor中国白酒how

to

blend

Chinese

LiquorThere

are

three

types

of

liquor，solidmethod,liquid

method

and

solid-liquidmethod。how

to

blend

Chinese

LiquorThere

are

three

types

of

liquor，solidmethod,liquid

method

and

solid-liquidmethod。白酒有三种，固体法、液体法和固液法。The

solid-state

productionmethod

is

completelycoordinated

by

the

basic

solidfermentation

of

grain

and

theseasoning

wine.

No

ediblealcohol

and

non-white

winefermentation-flavoredsubstances

can

be

added.

Thisdetermines

that

the

solid-stateliquor

must

be

mixed

withwine.固态生产方法完全由谷物和调味酒的基础固态发酵来协调。不能添加食用酒精和非白酒发酵风味物质。这就决定了固态白酒一定要和葡萄酒混在一起。The

liquid

method

liquor

is

basically

composed

of

ediblealcohol

and

a

small

amount

of

grain-fermented

solidmethod

liquor.

It

is

even

completely

based

on

ediblealcohol.

It

does

not

contain

grain-fermented

solid

methodliquor

at

all.

It

is

flavored

and

flavored

with

food

additivIt

is

based

on

edible

alcohol

and

a

small

amount

of

solid-state

fermentation

of

basic

wine,

seasoning

wine,

etc.,

orentirely

alcohol.液态法白酒基本由食用酒精和少量粮食发酵固态法白酒组成。甚至完全基于食用酒精。它根本不含谷物发酵固体法白酒。用食品添加剂调味调味。它是以食用酒精和少量固态发酵的基酒、调味酒等为基础。，或者完全是酒精。The

solid-liquid

liquor

iscomposed

of

not

less

than

30%solid

liquor

and

liquid

liquor,so

the

solid-liquid

liquor

istuned

with

edible

alcohol

anda

small

amount

of

grain

solidfermentation

base

wine,seasoning

wine

and

so

on.固液型白酒由不少于30%的固液和液组成，因此

固液型白酒用食用酒精

和少量粮食固体发酵基

酒、调味酒等进行调酒。ConclusionThe

solid-state

production

method

is

completely

coordinatby

the

basic

solid

fermentation

of

grain

and

the

seasoningwine.

No

edible

alcohol

and

non-white

wine

fermentation-flavored

substances

can

be

added.

This

determines

that

thesolid-state

liquor

must

be

mixed

with

wine.总结The

solid-state

production

method

is

completely

coordinatby

the

basic

solid

fermentation

of

grain

and

the

seasoningwine.

No

edible

alcohol

and

non-white

wine

fermentation-flavored

substances

can

be

added.

This

determines

that

thesolid-state

liquor

must

be

mixed

with

wine.固态生产方法是由基本的谷物固态发酵与调味酒完全配合而成。不添加食用酒精和非白酒发酵风味物质。这就决定了固态白酒必须与其他酒混合。Words

to

WatchLiquor：n.酒，含酒精饮料；溶液；液体；烈酒

Edible：adj.可食用的Additives：n.添加剂，食物添加剂；附加剂

Proportion：n.比例，占比；部分；面积；均衡

Distinguish：vt.区分；辨别；使杰出，使表现突出

Essential：adj.基本的；必要的；本质的；精华的

Coordinate：v.调节，配合；使动作协调Mix：v.（使）混和；配制；参与

Seasoning：n.调味品；佐料；风干Supplementary

readingBlending

is

the

process

of

comprehensively

balancingt