Tongue on the Henan.ppt

1、,A bite of Henan!,洛阳,郑州,开封,安阳,Others,九朝三国古都郑州 Stewed noodles 河南烩面 Stewed noodles are the characteristics of Henan cuisine. During the han-wei period, it also called soup cake. And then its name gradually change. Finally ,most of people call it Lamb noodles. The noodles are chewy and the soup is mell

2、ow and nuanced . Thanks to the reform and open-up policy, there is a great increase in floating population and catering industry. Over the next 20 years , Stewed noodles not only become the symbol food, but also become another style of Zhengzhou.,Spicy Soup胡辣汤（Zheng zhou）,Spicy soup, also known as h

3、ot pepper soup is a common soup for breakfast food in northern China. Common in street stalls early, which is characterized by mild, nutrient-rich, is well suited to meet the other meal. There are many different versions about history of the origins of Spicy soup. Because its main ingredient pepper

4、was introduced into our land in the Tang dynasty, so Spicy Soup should not be earlier than the Tang dynasty. After the Northern Song dynasty decided on Kaifeng as capital, has made significant development of commodity economy. At the same time ,folk snack is flourishing. Medicine works of that time

5、believed that the spicy is good for our health, so hot food is very popular with common people.,胡辣汤，又名糊辣汤，是中国北方早餐中常见的汤类食品。常见于街上的早点摊点，其特点是微辣，营养丰富，味道上口，十分适合配合其它早点进餐。胡辣汤起源对胡辣汤的历史，说法较多。因为其主料胡椒自唐代才传入中国，故尽管民间有胡辣汤创于周代和曹魏的传说，其产生的上限不应早于唐。 北宋定都开封，商品经济有了长足发展，而民间小吃也随之兴盛，花样百出。太平惠民和剂局方等当时流行的医药著作都认为，在食物里加入辛温香燥药物有益

6、行气，故辛辣味食品颇为流行。一种结合了具有醒酒消食功效的酸辣汤的肉粥，成为胡辣汤的雏形。 明朝嘉靖年间。当时，阁老严嵩为了讨皇帝欢心，从一个高僧手中得到一付助寿延年的调味药献给皇帝，以烧汤饮之。该汤美味无穷，龙颜大喜，命名为“御汤”。明朝亡后，御厨赵纪携带此药逃至河南逍遥（今西华县逍遥镇），将此方传到了该地。该地人因此汤辣味俱全，遂改名为“胡辣汤”。,BACK,Kaifeng is famous for being seven dynastys capital. In ancient time ,Kaifeng was called as Bianjing which locates in t

7、he east of Henan province.,灌汤包Kaifeng steamed stuffed bun,Stuffed bun with soup is one of the famous food in Kaifeng with its unique flavor. Its characteristic are :nice appearance ,small size, filling soup, delicious tasting. Because they are authentic steamed sweet soup, it is generally the first

8、bite open a hole .Crystal suck packet soups, and one to put in the mouth.,Carp with fried noodles in sweet and sour sauce鲤鱼焙面,Sweet and sour soft carp with baked noodles is made from 2 different traditional dishes. Firstly, the carp dish is fried. Then simmered in a sweet an sour carp with baked noo

9、dles. The traditional way of eating carp sauce and baked noodles is to heat carp sauce again, then put the noodles onto the surface for eating after the carp is eaten, eating the carp first, the noodles second. The carp is soft and tender just like bean curd. The baked noodles are delicious and cris

10、p. So there is an elegant local saying that one eats the dragon meat first and the beard second.,back,洛阳水席 the water banquet,The water banquet of Luo Yang originated in the Tang Dynasty, which has a history over 1300 years. It is also called Luo Yang Yancai or remmed peony Yancai. The reason why we

11、called it Water banquet is that it has two meanings, one is that every course cant sand for its name without soup. The other is that when one course is served the previous one will be taken away. Just like moving of clouds and flowing of water.,BACK,Red-Cooked Chicken, Daokou Style 安阳滑县道口烧鸡,Red-Cook

12、ed chicken is made by the Yising Zhang chicken shop in Daokou Town. It has been 300 years of history. Red-Cooked chicken with five delicious taste, crispy soft rotten, brackish palatability, fat but not greasy features. Edible without cutting, with a hand shake, flesh is automatically separated, both hot