红酒文化wine.ppt

1、wine,Wineis analcoholic beveragemade from fermented grapesor other fruits. The natural chemical balance of grapes lets them ferment without the addition ofsugars,acids,enzymes, water, or othernutrients. Different varieties of grapes and strains of yeasts produce different styles of wine.,Introductio

2、n,All types of red wine are made by growing and processing red (or black) grapes. The wine will vary greatly, depending not only upon the type of grape grown, but several other factors.,These factors include in which country and region the grapes are grown, how the climate, temperature, rain amount,

3、 and soil conditions affect the grapes during their growing seasons, and how each individual wine maker treats the grapes once they are harvested .,Wine around the world,旧世界与新世界Old world vs new world,法国France 意大利Italy 西班牙Spain 德国Germany 葡萄牙Portugal,Old World,New World,美国USA 澳大利亚Australia 新西兰New Zeal

4、and 智利Chile 南非South Africa,Most historians believe that the Persian（波斯）may be the one of worlds oldest winemaking countries. From Arabe(阿拉伯) countries to European countries. It had been send to China in the middle period of Xihan. It was limited to drink in the rich.,The History,Classification,Class

5、ification according to the color of the wine depth: Red wine White wine Rose wine,Red wine is wellred, but why? Its color can be derived from a vast assortment of grape varietals ranging from grapes that are reddish, deep purple, and even a beautiful blue on the color scale.,Red Wine,The composition

6、 of red wine is quite complex. Grape juice: 80% Alcohol (ferment grape):10%-13% Other substance The organizational structure of balance is the factor of deciding the wine quality.,Red Wine,White wine: why “white” ? not white at all, but yellow, golden or straw-like in color. Its color can be derived

7、 from an assortment of grape varietals. White wines are made from the grape juice and grape skin of green, gold or yellowish colored grapes or from just the juice of select red grapes.,White Wine,Classification according to the content of the sugar:,Dry wine: the sugar less than 4 grams per liter(4g

8、/L ), taste not sweet.Semi-dry wine: the sugar content 412g/L, a little sweet.Semi-sweet wine: the sugar content 1250 g/L .Sweet wine: the sugar content more than 50g/L .,Classification according to the sparking of the wine:Sparking wine（起泡酒）: put Carbon dioxide (CO)into the wineUnsparking wine,If i

9、t is new not to be opened: you should put it flat; store in the fridge at 11degrees; airiness, because it like sponge and itll absorb strong unpleasant taste. If it has been opened: Put the bottle upright , reducing its surface to contact with air; Put it into the fridge.,The Storage,Flavor: sweet,

10、sour, hard-going and remaining taste When wine comes into oral ,close your mouth ,head slightly forward ,then make use up the sports of tongue and facial muscle to stir wine ,also smile a mouth ,gently into breath.,taste,Promote appetite nutritious Aid digestion Beautify the features Anti-aging Lose weight Prevent breast cancer,Benefits,Pull phillips拉菲,Bordeaux波尔多