table-Manners-西方礼仪-餐桌礼仪.pptx

Table manners,The Modern Eastern table Manners Table manners in the ancient western The ancient Chinese table manners Modern Chinese table manners 5. Table Manners in South Korea 6. Table Manners in Japan 7. French Table Manners,Behavior sometimes signals a persons status, culture, and family education to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay attention to manners at the table.,Why table manners are so important?,The Modern Eastern table Manners,table etiquette,Lady first Elder first Come from the left of the chair Have a good posture,The important guest usually sit on the left of the host/hostess Avoid two men or two ladies sit together,Have a break,After the meal,Serving order,Starter,main course,drinks,soup,dessert,starters,special cuisine Salty and sour Very little,Main Course主菜,Beef and chicken Some sauce High calorie,Wash you hands before each meal. Knife and spoon are placed to the right of the plate. The fork is on the left.,3. Open the napkin and put it on your lap before eating.,4. Talk to the people beside you, but dont speak too loudly. 5. You can use your hand to eat chicken. 6. You eat only from your plate.,Table manners in the ancient western,Origin&Development,Originated from Merovingian dynasty the Charlemagne empire of Rome When the Italian culture effected French,Example,ROMAN -lie to eat the Gauls-sit to eat Frenchman-put hands on table Britisher-put hands on lap,The ancient Chinese table manners,Before a meal,Dining,After a meal,Before a meal,Male and female are separated,Seat order,How to place the food,Serve the dishes,Worship,Dining,Chopsticks and spoon,Female no soup and drink,Cover the mouth with sleeve,Eat with the hosts “permission”,Cant drink sauce,Cant chew the bone,Eat until all the guests finish eating,After a meal,Clean tableware,Leave the table,Modern Chinese table manners,Dress etiquette The seat Pour the tea Choose dishes from menu Have meals Drinking Leave the table,Dress etiquette,Do not dress in a mess Scantily-clad Too short Too tight Exaggerated wearing,The Seat,Arrive earlywaittell the guests seat Elders first Business dinnerbossmain seatcustomers are invited,follow the host Being seated,start from the left side The elbow, not reliable,chair back,The main seat,facing the door,pour the tea,Clean the tea set Amount,appropriate Bring guests tea,both hands In a timely manner,drink tea off,Choose dishes from the menu,Time permits,take the menu for the guest to circulate Attend a banquet,not be too active Ask others flavor of food Do not ask for a supply,Have meals,Stop making unnecessary noise Do not talk with mouth full Do not play with the chopsticks,point to others Eat slowly avoid touching adjacent seat From the plate close to you,not from others,searching Try not to pick teeth in public,drinking,Propose a toast stand up,both hands holds the cup right hand,cup bottom left hand,lower First puring,for the guests personally Clink glass,put in a good word,Leave the table,Leave in the middle,apologize,not proclaim loudly Remember to thank,Table Manners in South Korea,Man-legs crossed woman-get down on the right knee (wear traditional dress) sit with two legs tucked (usually) Do not take up the bowl and do not touch the bowl with mouth. Put the left hand under the table,and the right hand take the spoon. The spoon is more important than the chopsticks.,Do not keep the spoon and the chopsticks on hands together. Drink soup first,and then eat other food. Do not make a sound,and do not let spoon or chopsticks knock the bowl. Eat shared food after picking up to each own dish. Wrapped in paper quietly when the bone or fishbone in mouth.,Do not too fast or too slow,keep the same pace with other people. Drink with elders on sideways Do not hold off with the hand when elders add food to one,the younger should nod head to show appreciation. Do not talk business topics.,Table Manners in Japan,What should pay attention to when you eat sashimi,1 To digging out some mustard from the sashimi dish and stiring evenly with the soy in a soy plate,2、 Put some mustard stick to sashimin and dip it in soy sauce,How to use mustard when eat sashimi,Put the flavor dishes to your chest,Japanese say cheers when drinking is just a kind of idioms, is not really to drink a full cup of wine.,The Japanese cheers,How the shoes should be put when you enter the Japanes guest room,First , take off your shoes facing the room Second，Squatting in corridor , picked up the shoes back to put inside, lest others kicked accidentally when walking,Do not covet convenient, its not politethatback to room to take off the shoes.,How to arrange seat in the room,Generally the location of the furthest from the door is the seat of honour, boss or guest should sit in this chair Lower position or seniority, sit in the place nearest to the door,When others treat,should we eat all food,Whereas in Japan, if you intentionally left some food, master will worry about whether the food delicious or not .In Japan, when others treat, still had better not leftovers.,Some parts need to be aware of when have dinner,Do not make rice bowl or soup bowl on the table when you eatting rice or drinking soup. You should to use hand picked up the bowl to eat,Generally,use Serving chopsticks when having a meal together,When you need to add rice,do not eat all rice in you bowl.Japanese is used to leaving a little rice,French Table Manners,The content of dinner a salad with vinaigrette for the starter, main course, cheese course, dessert, and coffee.,About napkin,Once the lady of the house places her napkin in her lap, other guests should follow suit.,Place your napkin in your lap immediately after being seated.,Bread,Bread is placed directly on the tablecloth,Your bread