TEADESCRIPTION茶类概述.ppt

TEA DESCRIPTION茶的简介,茶是以茶叶为原料，经沸水泡制而成的饮料。 Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water,Tea history 茶叶的历史 传说4700年前，踏遍青山，尝尽百草的神农氏在一次生火煮水时，碰巧茶 树上的叶子飘落进沸水里，他喝了感觉清凉止渴，舌底生津，特别提神。从此人们便以茶树叶子加工成茶为每日饮品。,It is said that 4,700 years ago while Shen Nong, the God of Agriculture, was boiling a pot of water to drink, a leaf fell into the jug. After drinking the boiled water with the leaf, he found it quenched his thirst and energized him. From then on, people began to drink tea by boiling processed tea leaves in water.,TEA DESCRIPTION茶的简介,Tea classification茶的分类(based on the techniques with which it is produced and processed ) Non-fermented tea不发酵茶 Semi-fermented tea半发酵茶 Full-fermented tea全发酵茶 Post-fermented tea后发酵茶,TEA DESCRIPTION茶的简介,Green tea 绿茶,绿茶属不发酵茶，经杀青，揉捻和干燥（炒青、烘青，晒青）.西湖龙井，碧螺春，黄山毛峰为绿茶上品。 green tea is a non-fermented tea. The preparation process involves stir-frying, baking and basking the tea. West Lake Long Jing. Bi Luo Chun and Huang Shan Mao Feng are the most famous varieties of Green Tea,Famous chinese green tea中国著名的绿茶 西湖龙井(杭州）、太湖碧螺春（无锡）、黄山毛峰（安 徽）、太平猴魁（安徽）、六安瓜片（安徽）、信阳毛尖（河南）、庐山云雾（江西）,西湖龙井XI HU LONG JING,西湖龙井产于杭州西湖的群山之中，色泽翠绿，外形扁平光滑，形似“碗钉”，汤色碧绿明亮，香馥如兰，滋味甘醇鲜爽，向有“色绿，香郁，味醇，形美”四绝佳茗之誉。冲泡后芽叶一旗一枪，簇立于杯中交错相映，芽叶直立，上下沉浮，栩栩如生宛如青兰初绽，翠竹争艳。品饮欣赏，齿颊留芳，沁人肺腑。清代茶人陆次之曾赞曰：“龙井茶，真者甘香而不洌，之淡然，似乎无味，饮过之后，似有一种太和之气，弥沦于齿颊之间，此无味之味，乃至味也。,Xi Hu Long JingGrown on the mountains around the West Lake of Hang Zhaou city, these jade-green color tea leaves are flat and smooth. The tea is described as green and crystal clear with an elegant and fresh taste. It is because of its clear color, fragrant smell, smooth taste and aesthetic shape that this tea leaf has received much interest and popularity. As boiled water is poured in the cup. After drinking this tea, the taste of this aromatic flavor in your mouth. Mr. Lu Ci Zhi, a man known as a lover of tea int the Qing Dynasty, praised the tea in his writing of prose. “The genuine Xi Hu Long Jing is fragrant but not too overbearing, the taste is not strong but can make yuo experience a sense of harmony. This is the best flavor tea in the world“.,太湖碧螺春BI LUO CHUN,洞庭碧螺春吴县的太湖洞庭山，因条索纤细，卷曲成螺，满身披毫，银白隐翠，香气浓郁，滋味鲜醇干厚，汤色绿清澈，叶底嫩绿明亮，士人称曰：“惊煞人香”，被康熙皇帝封为御茶。以形美，色艳，香浓，味醇“四绝”闻名中外。,Dong Ting Bi Luo Chun Grown on the Dong Ting Mountain in Wu County of Jiang Su Province, this long thin leaf will take the shape of a snail after being dried. The tea is green and clear in color and the taste very smooth. Described as a “Frighten-to-death fragrant”, the tea was bestowed as the Imperial Tea by Emperor Kang Xi in Qing Dynasty. The tea is famous both in China and overseas for its elegant shape, bright color, smooth taste and fragrant smell.,洞庭碧螺春,黄山毛峰HUANG SHAN MAO FENG,黄山毛峰产于名山之首黄山。天下名山，必产灵草，江南地暖，故独宜茶。其形似雀舌，均齐壮实，峰显毫露，色如象牙，鱼叶金黄，清香高长，汤色清澈，滋味鲜浓，甘甜，叶底嫩黄，肥壮成朵。,Huang Shan Mao FengGrown on the Huang Shan Mountain, one of the famous mountains in China. The warm climate of this area makes it extremely suitable for tea growing. Like a sparrows tongue, the sturdy tea leaf is ivory in color. (Its limpid). Tastes fresh with a light sweetness.,白茶 WHITE TEA,白茶 属微发酵茶，经萎凋，晒干和烘干，选用芽叶上白茸毛多的品种。白毫银针，白牡丹、寿眉为白茶首选。,White Tea a slightly fermented tea. The preparation process involves wilting, basking and baking the tea. The white leaves are then carefully selected. Bai Hao Ying Zhen, Bai Mu Dan and Shou Mei are the most common varieties of white tea.,白毫银针BAI HAO YIN ZHEN,白毫银针产于福建省福鼎，政和两县，芽头肥壮，遍披白毫，挺直如针，色白似银，鼎福的产的茶，芽茸毛厚，色白富光泽，汤色浅杏黄，味清鲜爽口。政和所产的茶，汤味醇厚，香气清芬。,Bai Hao Yin Zhen Grown in the Fu Ding and Zheng He Counties of Fujian Province,this white downy and vigorous tea leaf is as straight as a needle. The tea, produced from Fu Ding County, is apricot in color and has fresh taste. The tea, produced from Zheng He county is mellow and fragrant.,乌龙茶Oolong tea,乌龙茶属半发酵茶，介于不发酵茶与全发酵茶之间的一种茶，色泽青褐，也称为青茶。冲泡后，叶片上有红有绿。典型的乌龙茶，叶片中间呈绿色，素有“绿叶红镶边”之美称。武夷岩茶，大红袍，安溪铁观音最为乌龙茶之风格。,Oolong Tea A Semi-fermented tea. Light brown in color, this type of tea is also referred to as green tea. Once boiled water is poured into the tea, the tea leaves will turn green in color with red edges. Wu Yi Yan Cha, Da Hong Pao and An Xi Tie Guan Yin are the most common varieties of Oolong Tea.,安溪铁观音AN XI TIE GUAN YIN,安溪铁观音产于福建省安溪县，茶条卷曲，壮结，沉重，呈青蒂绿腹晴蜓头状。色泽鲜润，砂绿显，红点明，叶表带白霜。据“青水岩志”载：“清水高峰，出云吐雾，寺僧植茶，饱山岗之气，沐日月之精，得烟霞之霭，食之能疗百病。,An Xi Tie Guan Yin Grown in the An Xi County of Fujian Province. This curly plumb leaf looks like a dragonfly. The color of the white downy leaf looks fresh and bright. It is recorded in a book named Water and Mountain Description In Qing Dynasty. This high mountain area is surrounded by clear rivers at the bottom and by clouds at the top. The tea, planted by the monks, absorbs the essence from the mountain, the sun and moon. This good condition of the tea is contributed to the fact that the tea leaf can be used to cure any kinds of disease.”,大红袍DA HONG PAO,大红袍武夷名茶中数大红袍享有最高的声誉，产于天心岩九龙窠的高岩峭壁之上，可谓乌龙茶中的茶圣。传说：茶野生绝壁，人莫能攀，树高十丈，叶大如掌，生峭壁间，风吹叶堕，寺僧拾制为茶，能治百病，以果饵山猴采之。,Da Hong Pao Da Hong Pao is the most famous tea produced in the Wu Yi Mountain area. The tea is grown on the sheer precipice, and it is regaded as the best tea type of the Oolong tea. There is a tale about the growing of this tea leaf. This tea leaf was widely grown on the precipice and no one could pick the leaf. The tree was about 30 meters high, and the leaf was the size of a palm. Only the wind could blow the leaves off the tree. The monks would pick the fallen leaves to make the tea which was recognize as a cure for any kinds of disease. Later, people trained moneys by feeding them wild fruits to pick the tea leaves from the tree.,BLAK TEA红茶,属全发酵茶，经萎凋，揉捻，发酵，干燥。红茶红汤红叶的品质特点是经发酵以后形成的。祁门红茶，印度的阿萨姆红茶大吉岭红茶、伯爵红茶成为世界四大为红茶。,Red Tea A fully-fermented tea. The preparation process involves wilting, kneading, fermenting and drying. The tea will turn red in color after the fermenting process Qi Men tea,Assam tea,Darjeeling tea and Earl Gray tea are the most famous black tea in the world,祁门红茶 QI MEN BLACK TEA,是我国红茶的珍品，主产安徽省祁门县。条索紧秀，锋条好，色泽乌黑泛灰光，俗称“宝光”：内质香气浓郁高长，似蜜糖香，又蕴藏有兰花香，汤色红艳，滋味醇厚，回味隽永，叶底嫩软红亮。,Qi Men Hong Cha A treasure of the Hong Cha .It is grown in the qin Men County of Anhui Province. The leaf is lean and shining gray in color. The tea leaf is known commonly as “Treasure Light”. It is slightly red in color and the taste mellow and lasting. The bottom part of the leaf is soft and red in color.,安徽祁红,云南滇红 YUN NAN DIAN HONG,云南滇红 云南是世界茶叶的原产地，是茶叶之路的起始点。属大叶种类，其外形条索紧结，肥硕雄壮，干茶色泽乌润，金毫特显，内质汤色艳亮，香气鲜郁高长，滋味浓厚鲜爽，富有刺激性。,Yun Nan Dian Hong Grown in the Yun Nan Province, an area famed in the world as the starting point of Tea Road. The Yun Nan Dian Hong tea leaf is large and fleshy and dark in color. The tea color is bright and clear with a fragrant and lasting flavor.,云南滇红,阿萨姆红茶Assam,Assam ( India ) - Assam teas are bold with a strong malty taste and dark liquor, making the excellent morning teas. Bursting with rich, round flavor. Assam teas are delicious with a drop of milk.,阿萨姆茶是出产于印度东北部的阿萨姆邦的红茶阿萨姆茶以浓稠，浓烈，麦芽香，清透鲜亮而出名,大吉岭红茶Darjeeling tea