福建茶文化讲稿 Fujian Tea Culture 缺失最后一部分

1、Fujian Tea CultureThe structure of our presentation Structure Xiao BuAn BingZhong Ming Section1 Section1 Origin and spread Origin and spread vAnd it has been confirmed by the datum of botany and ecology that southwestern China is the original area of tea production. Because the war that Qin unified

2、Bashu in the Warring states , tea spread from Bashu to Chinese other areas. Then to Eastern Jin and Southern Dynasties, tea spread to the lower yangtze river and southeast coast, still the main reason is the war. We can see that Fujian belong to southeast coast. Lets go to Tang dynasty. Judged by Ch

3、a Jing which written by Lu Yu and other literatures, we can realize that Fujian is one of many tea production bases. What is the focus? Major shift appears in Song dynasty. I would like to tell you in detaill.At firstThenAnd then建安三千里，京师三月尝新茶建安三千里，京师三月尝新茶 欧阳修欧阳修vWhere is Jianan? Who can tell me? Ple

4、ase point out that in the Map 1. The meaning of the verse above is that Jianans tea is as tribute to offer for royalty in Song dynasty, and Jianan is in Fujian.Map1 Fujian province Why does Fujian tea become popular?1 During Five dynasty and early Song dynasty, the climate change from warm to cold,

5、and this make southern China( especially meaning south of Yangzte river) gradually become the most important tea production base.FirstSecond 2 One clear evidence is tea tribute change from Guzhu Zisun cha to Jianan cha. And you have to know Guzhu is in Zhejiang, Jianan is in Fujian.3 Due to the temp

6、erature decreased, the germination of tea tree delayed in Jiangnan, it couldnt guarantee that transporting tea tribute to the capital before Qingming. Then Fujian replaces Jiangnan. This time, the spread is not based on war but the climate, so we can say its a gift for Fujian. ThirdFourth 4 Warming

7、climate in Fujian leads to the development of the tea-growing areas of southern Fujian and Lingnan.Four major tea regions and famous tea Top 10 Map2 TEs Propagation Route CHAs Propagation RouteGuangdongs CHAFujians TE地域地域 伊朗伊朗 土耳土耳其其希腊希腊 阿拉阿拉伯伯俄国俄国 波兰波兰 葡萄葡萄牙牙读音 chachay Te-ai chay chaichaicha地地域域荷荷兰

8、兰英英国国德德国国法法国国意意大大利利西西班班牙牙丹丹麦麦芬芬兰兰读音theeteateetheteteteteeNext，we should know the basic information of Fujian tea, its Xiao Bus turn.Xiao Bu, come on !v Oolong teaBlack teaGreen teaScented teaChapter 1Kinds of Fujian teaSection2 Basic introductionKinds of the oolong teavSouthern Fujian Oolong Tea inc

9、ludes Anxi Tieguanyin tea, gold tea, Benshan tea, Big-leaf oolong tea,Maoxie tea and Yongchun bergamot tea,ect.TieguanyinGoldBenshanBigleaf oolongMaoxieYongchun bergamotChapter 2vNorthern Fujian oolong tea includes Dahongpao tea, Cinnamon tea, Buzhichun tea, Iron Lohan tea, Water beetles tea, White

10、crest tea, Spring tea and Four seasons evergreen tea,ect.DahongpaoCinnamonBuzhichunIron lohanWater beetlesWhite crestSpringFour seasons evergreenKinds of the black teavThe representative of Fujian black tea is Nanping Lapsang souchong tea and Fujian congou gongfu black tea.vFujian congou gongfu is s

11、hort for zhenghe gongfu 、tanyang gongfu and bailin gongfu.Nanping lapsang souchongZhenghe gongfuTanyang gongfuBailin gongfuChapter 3 Kinds of green teavthe species of green tea are Shiting green tea , Tianshan green tea, Yunfeng Maofeng green tea, Xianfeng green tea, Yunfeng Luohao, Dingfenghao, Gol

12、d Rongfeng eye green tea and Oblique back tea etc.ShitingTianshanYunfeng maofengXianfengYunfengluohaoDingfenghaoGold rongfeng eyeOblique backChapter 4 Kinds of scented teavFujian scented tea mainly includes Jasmine tea, Chloranthus tea, Rose tea, Osmanthus tea, etc.jasmine teaChloranthusteaRoseteaOs

13、manthusteaChapter 5Basic function of oolong teavOolong tea can make people beauty,help people lose weight and anti-aging.She is so beautful 、slim and young because of drinking oolong tea Chapter 6 Basic function of black teavBlack tea can refresh people ,help in antiphlogosis,help people detoxificat

14、e,protect health,play a role in nourishing the stomach and Promote metabolism.She really needsa cup of tea to eliminate fatigue. MyMy stomachIs so good due to the tea.Chapter 7 Basic function of green teavGreen tea can help people defend the cancer, prevent a toothache ,prevent people from radiation

15、.it also can promote blood sugar balance.Radiation,bye-byeOne cup of tea you drink everyday,perfect teeth you have.Chapter 8Basic function of scented teavScented tea mostly used in cosmetic skin care, body slimming, health care function and so on.To makemy potbelly besmall,I must drink this cupof te

16、aChapter 9Lets go to see Fujian Teas processing with Zhong Ming Fujian Tea ProcessingvChapter 1 the processing of green teavChapter 2 the processing of black teavChapter 3 the processing of oolong teavChapter 4 the processing of jasmine teaSection 3The working process of green tea1 The quality chara

17、cteristics of green teaUnfermented tea，green leaves in a clear soup with a strong astringent taste Chapter 12 The working process of green teafresh leavesspreading tea-leavesremoving green pigmentrolling and rubbingdrying (1) Removing green pigmentuse the condition of high temperature, damage the ac

18、tivity of polyphenol oxidase, stop the polyphenol compounds of enzymatic oxidation, keep the quality characteristics of clear soup and green leaf.(2) rolling and rubbing After removing green pigment, mechanical to leaves interacting pushing force, pressing force, twisting force, pulling force and fr

19、iction with other external forces to form a tight cord.Rolling leaves can make cells damage and tissue break so that a small amount of the tissue fluid could be out of the leaves. This makes the final teas appearance seem more soft and shiny.(3) DryingDrying is the last step of working green tea, it

20、s main purpose is to evaporate the water and reach enough dry, fixed quality, easy storage. it also has an effect continuing to do the shape and developing the perfumeThe working process of black tea red soup and red leaves1 The quality characteristics of black tea Chapter 22 The working process of

21、black tea Fresh leaves processing (wilting)rolling and rubbingfermentdrying(1) Fresh leaves processing (wilting)Wilting is the fresh leaf loss water a period time and make a hard brittle stems become wilt and fade, It is the first step of working black tea and the basis of the formation of tea perfu

22、me .(2) ferment-form teas color sweet and tasteDecided the key stage of black tea quality, after fermentation, the leaf color change from green to red, formation of quality characteristics of black tea、red leaves and red soup.The working process of oolong tea1 The quality characteristics of oolong t

23、eaGreen leaves with red edgeChapter 32 the working process of oolong tea Wilting fine manipulation of green tea leavesremoving green pigmentrolling and rubbingdrying(1) fine manipulation of green tea leavesfine manipulation of green tea leaves is an important process of oolong tea production, special aroma and green leaves with red edge is to be formed in this process.the working process of jasmine tea1 The quality characteristics of jasmine tea long-lasting fragrance、green -yellow soup and yellow leavesChapter 42 the working process of jasmine