Unit 1 Extended reading Eating in China 公开课-高中英语牛津译林版（2020）选择性必修第一册

EatinginChinaVideoABiteofChinaEatinginChina

DetailedreadingReadpara.1andfindtheadjectivestheauthorusestodescribethefeatures(特点）ofthehotpot.mouth-wateringhotpotshotflavourabeautifullayerofchillies,Sichuanpeppers...fresh

meat,fishandvegetablesWhatarethefunctionsoftheseadjectives?HistoryofhotpotwhenwherewhyhowimprovementlateQingDynastyYangtzeRiverwhoforboatmenkeepwarmduringthecoldandwetwintersboilvegetables,chilliesandSichuanpeppersinwaterincludemultipleoptionsofsoups,vegetables,meatsandsaucesListentotherecordingofthe2ndentryandlistthefeaturesofNanjingsaltedduck.FeaturesofNanjingsaltedduckAppearance

Tasteplaininthin,whiteslicesjuicyandsaltyProcess

salting;drying;boiling;cooling

Readtheparagraph4andfindoutwhyitissopopular.Nanjinghas_____________________,makingit________________________.2.Duckistraditionallyconsideredto________________,whichisappropriateforthehotsummermonths.countlesswaterwaysaperfectareaforraisingwaterbirdshavecoolingpropertiesWhatdoesthewriterthinkofthisdish?

Furtherthinking:Withoutequal/hitthespot/personalfavoriteReadthe3rdblogandcompletethesummary.Cantonesedimsumwasfirst__________(serve)

withteainthemid-19thcenturyand_____________(eat)dimsumwithteahasbecomean____________(essentially)partofthedailyroutineforpeopleinGuangzhou.Itconsistsofa____________(vary)ofsmalllightdishescookedinvariouswayssuchasbaking,boiling,________________(steam)orfrying.Thereareoverathousanddifferentdishestotry,andforhours,thelocalsdrinktea,chatwitheachother,andenjoythewide___________(select)ofdishes.servedeatingessential

varietysteamingselectionCriticalthinking1.Whydoesthewriterbasehiswritingonhispersonalexperiences?A.Toenhancethecredibility(可信度),reliability(可靠性)B.Tomakeitmoreconvincingandpersuasive.C.Toattractthereaders’attention.D.Allabove.

2.Whatisthewriter'spurposeofwritingtheseblogentries?A.ToemphasizethattraditionalChinesefoodshavealonghistory.B.TostressthatthetraditionalChinesefoodshaveprofound(深远的）

culturalmeanings.C.Tomakeintroductionstohisfavoritedishes.D.Allabove.PersonalexperienceEatinginChina7March,Sichuanhotpot12August,Nanjingsaltedduck8December,Cantonesedimsum(1)________________(2)________________(3)_________________(4)________________History●(5)_______________●DishesHistorySkimthethreeblogentriesagainandthenchooseoneofthefollowingtopicstofillinthegraphicorganizer.ItshistoryWaysofeatingPersonalexperienceReasonsforhisfavourItsflavoursTypesofcoursesWaysofcookingFreetalk&WritingUseyourownwordstointroduceNanjingsaltedducktoyourclassmates.WriteasummaryofNanjingsaltedduckaccordingtothepassage.Taks1Taks2PossibleversionNanjingsaltedduckisjuicyandsaltyandusuallyservedinthin,whiteslices.Preparingittakesseveraldays.//ThewaterwaysaroundNanjingareperfectforraisingwaterbirds,andsaltedduckwaspraisedasthebestdishinalocalhistorybookfromthelateQingDyna