《西式烹调工艺与实训二-工艺原理》 课件 第一周 奶油蘑菇汤、南瓜浓汤

西式烹调工艺与实训DELICIOUSFOODContents目录0102奶油蘑菇汤南瓜浓汤奶油蘑菇汤creamofmushroomsoup原料Ingredients鸡基础汤chickenstock洋葱onion大蒜garlic干牛肝菌bolete香菇shiitate口蘑mushroom杏鲍菇kingoyster白玉菇whitebeechmushroom面包块croutons牛奶milk淡奶油whippingcream黄油butter调味Seasoning面粉flour盐salt胡椒粉pepper装饰Garnish面包丁croutons杏鲍菇kingoyster白玉菇whitebeechmushroom番芫荽parsley制作流程：（1）沙司锅内下黄油，洋葱末，蘑菇片，香叶炒香，烹入少许干白。（2）放入面粉稍炒，倒入鸡基础汤煮沸，转小火保持微沸，煮约20分钟，加入牛奶烧沸，拣出香叶，倒入搅拌机中，加入少量打发奶油搅成蓉汤。（3）将汤倒回少司锅中，烧开，调入盐，胡椒粉。（4）将炒熟的蘑菇片放在汤盘中，倒入奶油汤，配上烤面包丁并用少许打发奶油装饰即成。Directions：（1）Placethepanontothehob,addthebutterandmeltit.Thenaddtheshreddedonion,scallion,mushroomsandbayleaf,stirthemuntilthefragrancereleased，addalittlewhitewine.（2）Addflourstirwellandthenpourinthechickenstockandstirringoccasionally,simmerfor20min,addmilk,afterboilingpickoutthebayleaf,andladlethesoupintotheblender,addsomewhippingcream,pulsethesoupforjustafewseconds.（3）akeitbacktothepanandbringtotheboilagain,seasonwithsaltandpepperifnecessary.（4）Sautethemushroomsliceandplaceinthesoupplate,pourinthesoup,garnishwithalittlewhippingcreamandcrouton,enjoy.南瓜浓汤pumpkinveloute原料Ingredients鸡基础汤chickenstock南瓜pumpkin培根bacon鸡蛋egg生姜ginger洋葱onion大蒜garlic牛奶milk淡奶油whippingcream黄油butter西芹celery胡萝卜carrot韭葱leek香叶bayleaf番芫荽parsley百里香thyme调味Seasoning盐salt肉豆蔻nutmey胡椒粉pepper装饰Garnish淡奶油whippingcream制作流程：（1）将南瓜去皮，去籽，切成片。（2）沙司锅内下黄油，放入洋葱末，培根丝，大葱丝、香叶炒香，下入南瓜，炒至发亮，倒入鸡基础汤煮沸，加盖焖煮20分钟。（3）至南瓜软烂后，加入牛奶烧沸，挑出香叶，离火冷却。（4）将汤倒入搅拌机中，打成蓉。（5）将倒回沙司锅中，用奶油加鸡蛋黄调浓度，用盐，胡椒粉调味，烧开后装入热盘中，撒上黄油煎面包丁,用奶油拉花和法香装饰即成。Directions（1）Peeledthepumpkinandremovetheseedsandthenslicedit.（2）PlacetheSaucepanonamediumtohighheat，whenthepanhot,meltthebutter,thenaddtheshreddedonion，baconandonebayleaf,stirtheonionuntilthefragrancereleased.addthepumpkin,continuestirringuntilthepumpkinturnedsoft,Turntohighheatafteraddthechickenstock,andbringthesouptotheboil,thenreducetothelowheatandputthelidonsimmerforabout20mintues.（3）Whenthesouphasbeencookingforroughly20minutes,addthemilkandStirbriefly,afterboiled,takeitofftheheat,pickoutthebayleaf,setasideandletitcool.（4）Ladlethesoupintotheblender,Now,pulsethesoupatamediumspeedforabouthalfaminute.（5）Transferthesouptothesaucepan,seasonwithsaltandpepper,afterboilingtransferittoasoupbowl,sprinkleso