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2024年高考英语备考指南真题风向标精选模拟优题:熟悉的传统食品精选模拟优题,拓展写作主题内容,积累相关词组搭配,______________
,同时能拓展相关主题的阅读词汇搭配知识面!假定你是李华,你的朋友Tony对中国的饮食文化很有兴趣,他希望你给他介绍一到两个你熟悉的传统食品以及它可能包含的生活或文化习俗。请你给他写信,内容包括:1.
介绍食品的名称、特点和内涵等:2.
发出邀请。注意:1.
词数100左右;不局限于写作2.
可以适当增加细节,以使行文连贯;3.
开头结尾已给出,不计入总词数。Dear
Tony.In
your
letter
you
mentioned
you
are
interested
in
Chinese
foods
and
want
to
know
more
about
them.________
Yours,Li
Hua知识拓展:传统食物1.
Peking
Duck
(北京烤鸭)
-
Peking
Duck
is
a
famous
dish
with
crispy
skin
and
tender
meat,
often
served
with
thin
pancakes,
spring
onions,
and
hoisin
sauce.2.
Hot
Pot
(火锅)
-
Hot
Pot
is
a
communal
dish
where
diners
cook
a
variety
of
ingredients,
such
as
thinly
sliced
meat,
vegetables,
and
noodles,
in
a
flavorful
broth
at
the
dining
table.3.
Dim
Sum
(点心)
-
Dim
Sum
consists
of
bite-sized
portions
of
various
dishes
like
dumplings,
buns,
and
rolls,
served
in
bamboo
steamers
or
on
small
plates,
commonly
enjoyed
during
brunch
or
as
a
snack.4.
Kung
Pao
Chicken
(宫保鸡丁)
-
Kung
Pao
Chicken
is
a
spicy
stir-fry
dish
featuring
diced
chicken,
peanuts,
vegetables,
and
chili
peppers,
cooked
in
a
savory
and
slightly
sweet
sauce.5.
Mapo
Tofu
(麻婆豆腐)
-
Mapo
Tofu
is
a
Sichuanese
dish
made
with
soft
tofu,
minced
meat,
and
fermented
black
beans,
cooked
in
a
spicy
chili
and
bean
paste
sauce.6.
Xiao
Long
Bao
(小笼包)
-
Xiao
Long
Bao
are
steamed
dumplings
filled
with
juicy
pork
and
flavorful
broth,
traditionally
enjoyed
by
delicately
lifting
them
with
chopsticks
and
sipping
the
broth.7.
Spring
Rolls
(春卷)
-
Spring
Rolls
are
crispy,
deep-fried
rolls
filled
with
shredded
vegetables,
meat,
and
sometimes
noodles,
commonly
served
as
appetizers
or
snacks.8.
Sweet
and
Sour
Pork
(糖醋里脊)
-
Sweet
and
Sour
Pork
features
crispy,
deep-fried
pork
pieces
coated
in
a
tangy
and
sweet
sauce
made
with
vinegar,
sugar,
and
ketchup.
高级词组搭配:1.
Gastronomic
heritage
(美食遗产)2.
Culinary
tradition
(烹饪传统)3.
Epicurean
curiosity
(美食好奇心)4.
Traditional
delicacies
(传统美食)5.
Gastronomical
customs
(饮食习俗)6.
Culinary
heritage
(烹饪遗产)7.
Epicurean
exploration
(美食探索)8.
Authentic
culinary
experiences
(正宗烹饪体验)9.
Cultural
gastronomy
(文化美食)10.
Gourmet
rituals
(美食仪式)11.
Indigenous
culinary
delights
(本土美食)12.
Gastronomic
rituals
(饮食仪式)13.
Traditional
gastronomy
(传统美食)14.
Epicurean
traditions
(美食传统)15.
Gastronomic
symbolism
(饮食象征)16.
Culinary
symbolism
(烹饪象征)17.
Cultural
culinary
practices
(文化烹饪实践)18.
Gastronomic
intricacies
(饮食细节)19.
Culinary
nuances
(烹饪细微差别)20.
Epicurean
appreciation
(美食欣赏)
模板套句:开头:1.
In
delving
into
the
rich
tapestry
of
Chinese
gastronomic
heritage,
one
is
inevitably
captivated
by
the
allure
of
its
culinary
traditions.
(深入探索中国丰富多彩的美食遗产,人们不可避免地被其烹饪传统所吸引。)2.
Embarking
on
a
journey
to
explore
the
nuances
of
Chinese
culinary
culture,
one
finds
oneself
immersed
in
a
world
of
epicurean
curiosity.
(踏上探索中国烹饪文化细微差别的旅程,人们会发现自己沉浸在一个美食的好奇心世界中。)3.
Stepping
into
the
realm
of
Chinese
gastronomy,
one
is
immediately
enveloped
by
the
aroma
of
traditional
delicacies
and
the
richness
of
culinary
heritage.
(踏入中国美食的领域,人们立刻被传统美食的香气和烹饪遗产的丰富所包围。)####
中间行文:1.
As
one
savors
the
indigenous
culinary
delights
of
China,
it
becomes
evident
that
each
dish
carries
with
it
a
profound
cultural
significance.
(当人们品尝中国的本土美食时,就会显而易见地发现每道菜肴都带有深刻的文化意义。)2.
Moreover,
the
gastronomical
customs
surrounding
these
dishes
serve
as
a
window
into
the
rich
tapestry
of
Chinese
traditions
and
values.
(此外,围绕这些菜肴的饮食习俗也是了解中国传统和价值观的一扇窗户。)3.
Beyond
mere
sustenance,
Chinese
culinary
traditions
are
imbued
with
layers
of
symbolism,
reflecting
the
interconnectedness
of
food,
culture,
and
society.
(超越单纯的滋养,中国的烹饪传统蕴含着层层象征意义,反映了食物、文化和社会的紧密联系。)####
结尾:1.
In
conclusion,
delving
into
the
realm
of
Chinese
gastronomy
not
only
tantalizes
the
taste
buds
but
also
offers
a
profound
insight
into
the
cultural
fabric
of
the
nation.
(总之,探索中国美食的领域不仅能够刺激味蕾,还能够深刻洞察国家的文化内涵。)2.
Thus,
through
the
lens
of
culinary
exploration,
one
can
truly
appreciate
the
richness
and
diversity
of
Chinese
gastronomic
traditions.
(因此,通过烹饪探索的视角,人们能够真正欣赏到中国美食传统的丰富多样性。)3.
Ultimately,
the
fusion
of
gastronomy
and
culture
encapsulates
the
essence
of
Chinese
culinary
heritage,
inviting
one
to
partake
in
an
epicurean
journey
like
no
other.
(最终,美食与文化的融合概括了中国烹饪遗产的精髓,邀请人们参与一场独一无二的美食之旅。)范文Dear
Tony,
I
was
delighted
to
hear
about
your
interest
in
Chinese
cuisine!
One
of
the
traditional
delicacies
I'd
like
to
introduce
to
you
is
"Dumplings,"
known
as
"Jiaozi"
in
Chinese.
These
delectable
parcels
are
typically
made
of
minced
meat
or
vegetables
wrapped
in
thin
dough
skins,
then
boiled,
steamed,
or
pan-fried.
Symbolizing
wealth
and
prosperity,
they
are
often
enjoyed
during
Chinese
New
Year
celebrations,
family
gatherings,
and
other
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